Blackened Ahi Tuna
$18.00Lightly blackened with spinach served on ciabatta with lime
FishWheat
Park City, UT
Lightly blackened with spinach served on ciabatta with lime
Lightly breaded chicken breast, baked with our homemade marinara and whole milk mozzarella served on toasted ciabatta
*House Specialty* Our homemade meatballs and melted mozzarella on a ciabatta roll
*House Specialty* Sautéed chicken breast atop of toasted ciabatta with a fresh basil pesto and roma tomato
Roma tomatoes, fresh mozzarella, basil leaves, pesto, Roma tomatoes, fresh mozzarella, basil leaves, pesto, and a touch of balsamic syrup roasted in our oven.
served a la mode
"House Specialty" Lemon cookie with white chocolate chips baked in our wood fired oven topped with lemon gelato and raspberry coulis
Fresh baked toffee chocolate chip cookie baked in our wood fired oven, topped with vanilla ice cream, with chocolate & caramel drizzle.
Beef tenderloin, with a gorgonzola butter, sautéed vegetables and linguini
Delicious creamy mozzarella filled raviolis served with a pink sauce and garlic ciabatta
Lightly breaded chicken baked with our homemade marinara and whole milk mozzarella on top served with linguini
*House Specialty* Breaded white meat chicken, diced tomatoes with a lemon-caper sauce
bbq Sauce, Mozzarella & Chicken
Tomato sauce & mozzarella
sauteed chicken breast marinated with Parmesan, cut into strips mandarin oranges on the side
pineapple, Ham, Mozzarella & tomato Sauce
BBQ sauce, mozzarella, provolone and parmesan cheese, fresh garlic, chicken and cilantro
A big mess of toppings: tomato sauce, sausage, pepperoni, mushrooms, green peppers, onions and our whole milk mozzarella
*Locals Favorite* Alfredo sauce, mozzarella, parmesan, ricotta cheese, drizzled with balsamic reduction
Mozzarella, homemade tomato sauce, pepperoni & goat cheese topped with Mikes Hot Honey
Mozzarella, tomato sauce, sliced ham and fresh pineapple
*House Specialty* Mixed greens, toasted walnuts, marinated chicken, gorgonzola, mandarin oranges, balsamic basil dressing
*House Specialty* Sliced roma tomatoes with fresh mozzarella and basil drizzled with extra virgin olive oil, and basil drizzled with extra virgin olive oil, balsamic syrup and kosher salt
Crispy romaine lettuce, parmesan, house made croutons, tossed in Fuego’s own Caesar dressing topped with Asiago cheese
Field greens with crumbled Feta cheese, roma tomatoes, and Fuego’s house balsamic vinaigrette
Cibatta toasted with Butter & Garlic
Shaved Parmesan, add smoked shrimp
House made meatballs in a great pasta fagioli soup
(without meatballs)
Warm flatbread topped with a slow-roasted tomato bruschetta mix with arugula
Selection of local cheeses, Italian meats, ciabatta
Brushed with olive oil and garlic then topped with grated mozzarella fired in our wood-burning oven
Vino, garlic, tomatoes and a touch of onion and basil
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
*House Specialty* Linguini pasta tossed in our signature romano white sauce served with garlic ciabatta
Gorgonzola white cheese sauce simmered with portabella mushrooms, red onions, garlic, topped with pears
Our signature recipe with layers of pasta, Italian sausage ground beef, ricotta and Italian cheeses and housemade marinara
Served atop risotto with a vegetable tapenade and a roasted red pepper sauce
A comforting bowl of pasta tossed with crispy pancetta, egg, Pecorino Romano, crack black pepper & garlic ciabatta
Linguini with diced romas,red onions, artichoke hearts, garlic and olive oil
Sautéed chicken, fresh basil pesto and sundried tomatoes
*House Specialty* Lightly breaded chicken sautéed with sundried tomatoes, cream, parmesan, spinach, mushrooms and a side of pasta
*House Specialty* Served with a Romano white sauce and garlic Ciabatta
Housemade marinara and meatballs, parmesan and garlic bread
Tomato Sauce, Mozzarella & Pepperoni
Marinara & Parmesan
Marinara, Parmesan and homemade meatballs
Mozzarella, tomato sauce, Italian sausage, salami and pepperoni
Garlic & olive oil base, mozzarella, caramelized pear, topped with gorgonzola, candied walnuts & spring mix
*House Specialty* San Marzano tomato sauce, fresh mozzarella and fresh basil
Mozzarella, tomato sauce, garlic, oregano, crushed red pepper, black olives and topped with Italian sausage
Pepperoni, salami, garlic, onion, romano cheese, pepperoncini, and jalapeño peppers
Pesto, mozzarella, feta cheese, kalamata olives, Pesto, mozzarella, feta cheese, kalamata olives
*House Specialty* Olive oil, garlic, fresh spinach, sundried tomatoes, mozzarella and feta cheese
Mozzarella and Fuego’s homemade tomato sauce
(no cheese) Mushrooms, tomatoes, eggplant, roasted red peppers, olives and our house made tomato sauce
*House Specialty* Blend of house made honey tomato chipotle sauce, topped with mozzarella, pancetta, garlic, fresh pineapple and cilantro
Spring mix, tomatoes, onions, and mandarin oranges with a whipped balsamic dressing
Beef tenderloin medallions a top fresh arugula tossed in olive oil, salt & pepper, shaved asiago cheese & a squeeze of lemon.
Romaine lettuce, kalamata olives, red onions, Feta cheese, tomato and marinated portobello mushrooms tossed in a whipped balsamic dressing
Butter, garlic, demi-glaze, with olive oil and crusty bread
*House Specialty* Marinated artichokes, butter, asiago and fontina cheese
*House Specialty* Fresh garlic, butter, vino and asiago cheese served with garlic ciabatta