From Scratch

Served on a made-from-scratch bun with bleu cheese, bacon, shredded lettuce and mayonnaise.

Served on a made-from-scratch bun with two eggs cooked over-medium, bacon, white cheddar cheese, red onion, and mustard aioli.

Served on a made-from-scratch bun with house-smoked pastrami, white cheddar, shredded lettuce and mayonnaise.

Served on a made-from-scratch bun with white cheddar cheese, shredded lettuce, mayonnaise, Scratch ketchup & shoestring onions.

House-made bread pudding drizzled with crème anglaise and topped with whipped cream. Ask about seasonal flavor.

Flourless, rich dark chocolate cake with a molten center, served a la mode

Layered no-bake dessert with lady fingers, coffee liquor, whipped cream, and sweet mascarpone

Slow cooked short ribs served over homemade mashed potatoes & gravy with roasted tri-colored carrots, garnished with shaved horseradish.

Grilled chicken with fresh mozzarella, basil, and balsamic reduction, served with homemade mashed potatoes and sauteed vegetables.

Wild-caught salmon filet, served with lemon butter sauce, homemade mashed potatoes and sauteed vegetables.

Sauteed squash, tomatoes, onion, peppers, mushrooms, with house-made chimichurri over a quinoa blend | Add protein: Chicken +$6.00 | Tri-tip +$7.00 | Salmon +$9.00

Seared tri-tip cooked to medium rare topped with a demi-sauce, served with homemade mashed potatoes and sauteed vegetables.

Served with house-made fries.

Served with house-made fries.

Served with house-made fries.

Andouille sausage, shrimp, broccoli, red bell pepper, spinach, served over homemade pasta in a cajun cream sauce, topped with parmesan cheese.

Grilled chicken breast served over homemade pasta and a rich creamy alfredo, topped with parmesan cheese. Served with a slice of house-made sourdough bread.

Hand-breaded chicken breast served over fresh pasta with mozzarella and house marinara topped with parmesan cheese.

A garlic white wine butter sauce tossed with fresh pasta, shrimp, and capers.

NY strip steak cooked to order, served atop fresh pasta, homemade brown gravy sauce, mushrooms, and onions. Topped with sour cream.

House marinara, shredded mozzarella, calabrese, fennel sausage, and bacon.

BBQ sauce, mozzarella, grilled chicken, topped with red onion and cilantro.

House marinara, mozzarella cheese on our homemade pizza dough.

Homemade crème fraiche, mozzarella, fennel sausage, topped with green & red onion.

House marinara, fresh mozzarella, topped with basil leaves.

Cremini mushrooms, onions, mozzarella, arugula, goat cheese, topped with a balsamic reduction.

Scratch pizza sauce, mozzarella cheese, and pepperoni on our homemade pizza dough.

House pesto, fresh mozzarella, prosciutto and sundried tomatoes.

House marinara, mozzarella, red bell pepper, mushrooms, zucchini, red onion, cherry tomatoes, topped with fresh basil.

Alfredo sauce, mozzarella, roasted garlic cloves, chicken, topped with parmesan and ricotta.

Wild-caught blackened salmon filet served over a bed of crisp romaine lettuce, house-made caesar dressing with homemade croutons. Topped with parmesan cheese.

Crisp romaine lettuce, homemade croutons, caesar dressing, topped with parmesan cheese.

Honey-crisp apples tossed in fresh arugula and spinach with house-made ricotta, candied almonds in a honey-vinaigrette dressing.

Mixed greens tossed in a sherry vinaigrette, garnished with cherry tomatoes, cucumbers and shaved radish.

Red and golden beets roasted in-house, and served atop fresh arugula with candied pecans, goat cheese, and tossed in sherry vinaigrette.

Thick-sliced applewood bacon, fresh avocado, fresh tomato, crisp lettuce with mustard aioli, served on house-made sourdough bread.

Slow roasted brisket served on house-made sourdough with pickled shallots, shredded lettuce, aged white cheddar, and mustard aioli.

Served on house-made sourdough with mustard aioli, tomato, onion, lettuce & white cheddar.

*Excludes BBQ pulled pork.

Slow-roasted pork with BBQ sauce, house coleslaw, on a made-from-scratch brioche bun.

Thinly sliced tri-tip sauteed in a chimichurri sauce, served with pickled shallots, arugula, tomato jam and mustard aioli on house-made sourdough bread.

Marinated and grilled chicken breast.

Marinated and grilled salmon.

Marinated and cooked to perfection.

A bowl of our Chef's daily creation using seasonal produce, served hot with a slice of our house sourdough.

A bowl of our rich, velvety homemade tomato soup served with a slice of our house sourdough.

A cup of our Chef's daily creation using seasonal produce, served hot with a slice of our house sourdough.

A cup of our rich, velvety homemade tomato soup served with a slice of our house sourdough.

Served over a roasted red pepper sauce, topped with arugula and parmesan.

Tossed in a brown-sugar soy sauce, topped with bacon, sesame seeds, and shoestring onions.

Our house-made sourdough bread served warm with fresh apple jam and churned butter.