Agedashi Tofu
$13.00EggsSoyWheat
Park City, UT
Coconut battered shrimp and sweet Thai Chili sauce.
Steamed or fried pork pot stickers.
White sticky rice. (not sushi rice)
Tempura Japanese sweet peppers and citrus soy sauce.
Sautéed edemame, togorashi. garlic, and sesame oil.
Tempura vegetables and shrimp with dipping sauce.
Tuna, cucumbers, and radish sprouts topped with albacore, garlic ginger ponzu and green onions.
spicy tuna, tempura yam, shishito, cilantro, sprouts, and avocado topped with tobiko and spicy mayo
cucumber, gobo, sprouts, tobiko, spicy mayo
Soft shell crab, cucumber, radish sprouts, avocado, carrots with a side of spicy mayo and eel sauce.
yellow tail and green onions
Stir-fried rice with eggs and vegetables. Add chicken for $4.00 or Shrimp for $6.00
Udon noodles, vegetables and tempura shrimp in hot udon broth.
Choose chicken, steak or salmon with stir-fried yakisoba noodles and sautéed vegetables. Chicken $17.00 - For N.Y. Steak or Salmon $20.00.
Artisan lettuce, daikon radish, carrots, cucumbers and ginger carrot vinaigrette.
Soft shell crab, artisan lettuce, daikon radish, eel sauce, wasabi mayo, vinaigrette and sesame seeds.
Marinated English cucumbers.
Sliced yellowtail sashimi topped with jalapeño, sliced thin lemon, togarashi and ponzu sauce.
Salmon, cream cheese, crab and avocado roll with wasabi mayo and eel sauce.
crab, avocado, cucumber, and sesame seeds
Shrimp tempura, crab, and avocado, topped with your choice of salmon, hamachi ($) spicy tuna ($) or regular tuna ($), tempura crunches, and eel sauce
Salmon, cream cheese, avocado and cucumber.
assorted fresh veggies
Assorted tempura veggies rolled with nori.
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
freshwater eel, avocado cucumbers. sesame seeds
Gyoza chips topped with spicy tuna, tobiko, green onions, wasabi mayo and guacamole.
Inside out roll with tempura shrimp and avocado topped with tuna, spicy mayo tobiko and eel sauce.
Inside out California roll topped with spicy tuna, spicy mayo, tobiko, sesame seeds and green onions.
California roll topped with salmon, thinly sliced lemon, citrus soy sauce and green onions.
yellow tail, cucumbers, cilantro inside topped with albacore, thinly sliced lemons, jalapeno and spicy ponzu
Tuna, crab, avocado and cucumber topped with tobiko.