Fireside Dining

Johnnie Walker Black, Drambuie, Aromatic and Orange Bitters

Distillery 36 Spiced Rum, Frangelico, Cream, Demerara, Fresh Nutmeg

steamed tri-colored potatoes, house-pickled pearl onions, cornichons, house-made mustards, strawberry tarragon chutney, assorted Italian meats, paprika, beef rillette, smoked salmon rillette, baba ghanoush with a labneh, freshly baked baguettes

rosemary jus, "Fireside Dining" apple basil jelly

charred tomato chimichurri

Tincup Mountain Whiskey, Averna, Dolin Sweet Vermouth

Stranahan's Original Whiskey, Thyme Syrup, Orange and Aromatic Bitters, Leelanau Michigan Cherry

St. Germain, Pear Nectar, Redentore Prosecco, Mint

Alpine Elevated Gin, Lillet Blanc, Suze

Alpine Persistent Vodka, Caffè Borghetti, Frangelico, La Colombe Cold Brew, Sea Salt, Espresso Dust

Claque Pépin Reserve Calvados, Yellow Chartreuse, Benedictine, Aromatic Bitters

cream cheese filling, chocolate glaze, crispy chocolate

variety of toppings

fresh berries, pineapple, cinnamon pound cake, candies, fudge brownies, assorted Deer Valley cookies

Per Utah state law, effective January 1, 2026, mandatory ID checks will be required for all sales of alcoholic beverages. We encourage all guests to carry identification at all times when visiting our restaurants.

Fireside Dining offers favorites from the European Alps in the mountains of Deer Valley. The alpine inspired menu features four courses, including the guest favorite, raclette cheese, served from stone fireplaces.

Scheduled reservations are available online or by calling 435-645-6632 between 9 a.m. to 9 p.m. MST, daily. For parties of 11 or more, please email dining@deervalley.com.

Call to reserve a horse-drawn sleigh ride, available Wednesday through Sunday, for $50 (up to 6 guests). Complimentary evening valet parking is provided, as no public parking is available.

roasted yellow squash, grilled zucchini, roasted red onions, grilled eggplant, pickled English cucumbers

pickled shallots, crumbled feta, roasted butternut squash, dried cherries, red onion vinaigrette

onions, celeriac, apples, ground nutmeg, fresh parsley

fresh arugula, butter lettuce, crushed pistachios, crumbled goat cheese, hibiscus vinaigrette

housemade mozzarella, baby kale, roasted garlic focaccia, Italian vinaigrette

confit garlic, white beans, parsnip, turnips, fennel, sweet potatoes

butter

fresh thyme, housemade crème fraîche

pesto vinaigrette

sautéed Swiss chard, creamy black pepper corn sauce

dill caper beurre blanc

caramelized shallots, leeks, cippolini onions, port salute cheese