Just the Check Please
Johnnie Walker Black, Drambuie, Aromatic and Orange Bitters
Fireside Dining
Park City, UT
9200 Marsac Ave #306, Park City, UT 84060, USA85 itemsUpdated March 27, 2026
Structured menu data
After Dinner Cocktails
The White Deer
Distillery 36 Spiced Rum, Frangelico, Cream, Demerara, Fresh Nutmeg
Appetizers
Warm Swiss Raclette
steamed tri-colored potatoes, house-pickled pearl onions, cornichons, house-made mustards, strawberry tarragon chutney, assorted Italian meats, paprika, beef rillette, smoked salmon rillette, baba ghanoush with a labneh, freshly baked baguettes
Beer & Cider Selections
Barrel-Aged Ale, Firestone Walker, XXVIII Anniversary, Paso Robles, CA
Belgian Golden Ale, North Coast Brewing Co., PranQster, Fort Bragg, CA
Deer Valley Pilsner, Proper Brewing Co., Salt Lake City, UT
Doppelbock, Epic Brewing, Double Skull, Salt Lake City, UT
Dry Mountain Cider, Dendric Estate, Dry Cut, Kamas, UT
Irish Red Ale, Talisman Brewing Co., Bel's Fury, Ogden, UT
Lemongrass Cider, Colorado Cider Co., Grasshop-Ah, Longmont, CO
Modern IPA, Offset Bier, Glossy, Park City, UT
N/A Golden Ale, Athletic Brewing Co., Upside Dawn, Milford, CT
Off-Dry Cider, Second Summit Cider Co., Salt Lake City, UT
Carvery
Fire Roasted Leg of Lamb
rosemary jus, "Fireside Dining" apple basil jelly
Smoked Bison Strip Loin
charred tomato chimichurri
Cognac
Courvoisier, VSOP
Frapin, VSOP
Hennessy, VS
Remy Martin, XO
Coravin Wine Selections
Château d'Ampuis, Côte Rôtie
Château Palmer, Alter Ego, Margaux
Louis Latour, Corton Charlemagne
Williams Selyem, Pinot Noir, Vista Verde, San Benito County
Crafted Cocktails
Alpine Boulevardier
Tincup Mountain Whiskey, Averna, Dolin Sweet Vermouth
Forager's Dram
Stranahan's Original Whiskey, Thyme Syrup, Orange and Aromatic Bitters, Leelanau Michigan Cherry
Frosted Pear Hugo
St. Germain, Pear Nectar, Redentore Prosecco, Mint
Negroni al Neve
Alpine Elevated Gin, Lillet Blanc, Suze
Pick Me Up Love
Alpine Persistent Vodka, Caffè Borghetti, Frangelico, La Colombe Cold Brew, Sea Salt, Espresso Dust
The Mountain's Kiss
Claque Pépin Reserve Calvados, Yellow Chartreuse, Benedictine, Aromatic Bitters
Dessert Wines
Château Doisy-Daëne, Sauternes
Château Rieussec, Sauternes
Inniskillin, Pearl Vidal Icewine, Niagara Peninsula
Kiona, Chenin Blanc Icewine, Red Mountain
Yalumba, Muscat, Museum Reserve, Barossa Valley
Desserts
Pumpkin Swiss Roll
cream cheese filling, chocolate glaze, crispy chocolate
Vanilla Ice Cream
variety of toppings
White Chocolate Grand Marnier, Chocolate, & Caramel Fondues
fresh berries, pineapple, cinnamon pound cake, candies, fudge brownies, assorted Deer Valley cookies
Important Information
Alcohol Policy
Per Utah state law, effective January 1, 2026, mandatory ID checks will be required for all sales of alcoholic beverages. We encourage all guests to carry identification at all times when visiting our restaurants.
Liqueur, Amaro, Vermouth
Bailey's, Irish Cream, Ireland
Carpano Antica, Sweet Vermouth
Disaronno, Amaretto, Italy
Drambuie, Heather Honey, Scotland
Fernet Branca, Amaro, Italy
Frangelico, Hazelnut, Italy
Grand Marnier, Orange Cognac, France
Kahlua, Coffee, Mexico
Overview
Dining Experience
Fireside Dining offers favorites from the European Alps in the mountains of Deer Valley. The alpine inspired menu features four courses, including the guest favorite, raclette cheese, served from stone fireplaces.
Reservations
Scheduled reservations are available online or by calling 435-645-6632 between 9 a.m. to 9 p.m. MST, daily. For parties of 11 or more, please email dining@deervalley.com.
Sleigh Ride Information
Call to reserve a horse-drawn sleigh ride, available Wednesday through Sunday, for $50 (up to 6 guests). Complimentary evening valet parking is provided, as no public parking is available.
Port
Dow's, Late Bottle Vintage
Graham's, 10-Year Tawny
Graham's, 20-Year Tawny
Vieira de Sousa, 10-Year White Port
Vieira de Sousa, Late Bottle Vintage
Vieira de Sousa, Vintage Port
Red Wine by the Glass
Albert Bichot, Secret de Famille, Bourgogne Côte d'Or
Bodegas Las Orcas, Solar de Randez Reserva, Rioja
Château Boutisse, Grand Cru, Saint Émilion
Dell' Ornellaia, Le Volte, Toscana
Famille Perrin, La Gile, Gigondas
Judd's Hill, Cabernet Sauvignon, Napa Valley
Stoller Family Estate, Pinot Noir, Dundee Hills
Sherry
Bodegas Yuste, Aurora, Amontillado, Jerez
Toro Albalá, Don PX Gran Reserva, Montilla-Moriles
Soups & Salads
Antipasti
roasted yellow squash, grilled zucchini, roasted red onions, grilled eggplant, pickled English cucumbers
Gem Salad
pickled shallots, crumbled feta, roasted butternut squash, dried cherries, red onion vinaigrette
House Pickled Beets
Merzig-Style Cider Soup
onions, celeriac, apples, ground nutmeg, fresh parsley
Roasted Beet & Strawberry Salad
fresh arugula, butter lettuce, crushed pistachios, crumbled goat cheese, hibiscus vinaigrette
Roasted Brussels Sprout Panzanella
housemade mozzarella, baby kale, roasted garlic focaccia, Italian vinaigrette
Root Vegetable Stew
confit garlic, white beans, parsnip, turnips, fennel, sweet potatoes
Sparkling & Champagne
Laurent Perrier, La Cuvée Brut, Tours-sur-Marne
Planet Oregon, Brut Rosé, Willamette
Redentore, Prosecco, Veneto
Specialties
Deer Valley's Freshly Baked Bread
butter
Hand-Grated Rösti Potatoes
fresh thyme, housemade crème fraîche
Roasted Cauliflower
pesto vinaigrette
Seared Beef Medallions
sautéed Swiss chard, creamy black pepper corn sauce
Seared Salmon
dill caper beurre blanc
Triple Onion Tartiflette
caramelized shallots, leeks, cippolini onions, port salute cheese
Veal and Wild Mushroom Stew
cremini, hen of the woods, shiitake, chanterelle and oyster mushrooms, accented with fresh rosemary and lemon