El Tonga Taco

Blend of our house cheese and steak.

Softened dried guajillo and costeño chiles. With a side of broth made with from the beef and a side of traditional green sauce.

Slow roasted marinaded pork, wrapped in banana leaves. Served with pickled onions

A mix of sauteed lions mane and pioppino mushrooms with a kick of Mexican epazote on a bed of cheese. (Seasonal Mashrooms)

A blend of our house cheese with smoke ham on a flour tortilla.

A fusion of Mexican-Arabic cultures that includes a flour tortilla under of bed on roasted and marinated pork (Shawarma style) with a creamy chipotle and morita sauce.