Dewey's Restaurant and Bar

Served with celery, carrots and housemade Bleu Cheese Dressing

Served with a side of spicy mustard

Served with celery, carrots and housemade Bleu Cheese Dressing

Served with a side of housemade Beer Cheese soup

Flour tortilla grilled to a crisp with Monterey jack cheese and topped with green onions. Served with our housemade Salsa and sour cream

Crispy corn tortilla chips with our housemade Salsa

Served with celery, carrots and housemade Bleu Cheese Dressing

Crispy corn tortillas topped with beans, jack cheese, sliced jalapeños, green onions, tomatoes and finished with our housemade Avocado Cream Sauce and queso fresco

Nachos with added pulled pork

Flour tortilla grilled to a crisp with Monterey jack cheese and a Mojo marinated pulled pork topped with jalapeños, tomatoes, green onions and our housemade Avocado Cream Sauce. Served with a side of our housemade Salsa

A blend of cream cheese and parmesan cheese with artichoke hearts and spinach. Served with grilled pita wedges and lemons.

1/2 lb burger patty with Cajun spices on a brioche bun topped with bacon, bleu cheese and our housemade Jalapeño Aioli

4.25 oz patty made with brown rice black beans, quinoa, roasted red peppers and mushrooms topped with avocado

Garden Burger with added cheese

1/2 lb burger patty on a brioche bun topped with Swiss cheese, smoked ham, grilled pineapple and BBQ sauce

1/2 lb burger patty on a brioche bun topped with Swiss cheese, pastrami and our housemade Russian Dressing

1/2 lb burger patty on a brioche bun

Plain Jane with added cheese and bacon

1/2 lb burger patty on a brioche bun topped with a grilled poblano pepper, bacon, jack cheese and a housemade Jalapeño Aioli

Grilled marinated chicken breast topped with our housemade Chimichurri

Pan seared breaded chicken breast topped with Swiss cheese, smoked ham and a Honey Mustard Sauce

Pan seared breaded chicken breast with creamy mashed potatoes and topped with our housemade Marsala Mushroom Cream Sauce

8 oz charbroiled sirloin steak topped with our housemade Chimichurri

Slow roasted meatloaf finished on the grill and topped with mushrooms, brown gravy and bleu cheese crumbles

Hand cut 10 oz New York strip steak charbroiled just the way you like it

Pan seared chicken breast topped with a fresh raspberry habanero sauce and chopped pistachios

Grilled chicken breast, broccoli, asparagus, red peppers and zucchini tossed with a Spicy Teriyaki Sauce over rice and topped with sesame seeds and crisp wanton skins (no choice of side)

Pan seared and finished with our housemade Dijon Mustard Cream Sauce. Served with sautéed vegetables and choice of baked potato (available after 5:00 pm), creamy mashed potatoes or rice and a dinner roll.

Grilled tiger shrimp with peppers and onions finished with our housemade Avocado Cream Sauce. Served with rice, beans, Salsa and flour tortillas.

Blackened tiger shrimp stuffed in soft corn tortillas with fresh cilantro slaw and topped with Jalapeño Ranch. Served with rice and beans.

Sautéed chicken breast tossed with poblano peppers, fresh tomatoes, penne pasta and a housemade Roasted Garlic Alfredo Cream Saucee

Pan seared breaded chicken breast topped with jack cheese, marinara sauce and parmesan cheese. Served with a side of fettuccine tossed in our housemade Roasted Garlic Alfredo Cream Sauce and fresh spinach.

Sautéed tiger shrimp, asparagus and sun-dried tomatoes tossed with penne pasta and our Roasted Garlic Alfredo Cream Sauce topped with parmesan cheese

Charbroiled 8 oz choice sirloin steak served with a side of fettuccine tossed with mushrooms and asparagus in our housemade Roasted Garlic Alfredo Sauce and drizzled with a balsamic reduction

Sautéed broccoli, asparagus, red onions, zucchini, red peppers and fresh spinach in a garlic basil olive oil, tossed with penne pasta and topped with parmesan cheese

Veggie Primavera with added chicken

Mojo marinated pulled pork, sliced ham, Swiss cheese, pickle and Mustard Ailoi on French bread - Finished on a panini grill

Sliced roast beef, Swiss cheese, our housemade Horseradish Aioli and Au jus - Finished on a panini grill

Sliced roast beef on a French baguette with sautéed kale, roasted red peppers, provolone cheese and our housemade Horseradish Aioli - Finished on a panini grill

Thin sliced pastrami on rye bread with mushrooms, roasted red peppers, onions and Swiss cheese and a Whole Grain Mustard Ailoi - Finished on a panini grill

Blackened 7 oz chicken breast topped with grilled poblano, bacon and a housemade Jalapeño Aioli on a brioche bun with lettuce, onions and tomatoes

Mixed greens tossed with boiled potatoes, green beans, asparagus, fresh avocado and tomatoes in our house made Lemon Chile Vinaigrette

Green Veggie Salad with added chicken

Mixed greens with fresh avocado, mango, cucumbers and tomatoes, topped with blackened tiger shrimp, peppers and onions with Cilantro Jalapeño Ranch

House smoked salmon over a bed of romaine lettuce with almonds, capers, fresh dill, red onions and grape tomatoes with our housemade Balsamic Dressing

Fresh spinach and kale tossed with dried cranberries, roasted pecans, green apples and tomatoes and our housemade Raspberry Vinaigrette and feta cheese crumbles

Spinach Kale Salad with added chicken