Deer Valley Grocery Cafe

Learn the basics of scratch baking and discover the secrets behind Deer Valley's famed carrot cake.

Non-Alcoholic Golden Ale

Simplicity Cocktails

Pilsner, Proper Brewing Co.

Light Lager

Modern IPA

Golden Ale

Off-Dry Cider

Sugar House Distillery

Raspberry Hard Seltzer

Hands-on class to learn how to curate cocktails using professional techniques, premium ingredients, and insider tricks. 21+ class.

avocado, heirloom cherry tomatoes, feta cheese, everything bagel seasoning, toasted pepitas, balsamic, and fresh arugula on wheatberry toast

scrambled eggs, house-made sausage, shredded potatoes, red bell peppers, pico de gallo, pepper jack cheese, herb tortilla

brioche bread, caramelized banana, fresh berries, orange mascarpone cheese, maple syrup

oomph breakfast potatoes, maple pepper bacon, two eggs your way, choice of toast with butter and jam

serves 4 guests, assorted local and artisanal cheeses, cured meats, marinated olives, grapes, dried fruit, nuts, whole grain mustard, crackers

serves 2 guests, creamy diced chicken, diced carrots, celery, garlic, butter, flour, fresh thyme, white onions, chicken stock, heavy cream, greens beans, puff pastry

serves 2 guests, rigatoni pasta, beef, veal and pork meatballs with marinara sauce, shaved parmesan, focaccia bread

romaine lettuce, shaved parmesan, house-made croutons, Caesar dressing. Serves 4 to 6 guests

six wings per guest, ranch dip, carrots, celery

house-made Oomph! spiced corn tortilla chips, cheddar cheese, sour cream, jalapeños, onions. Serves 4 guests. Gluten-free option available

breaded chicken tenderloins, french fries, ranch dressing

white cheddar cheese and havarti cheese on sourdough bread

toasted pepitas, sunflower seeds, foccacia bread

romaine lettuce, heirloom cherry tomatoes, parmesan cheese, chicken breast, caesar dressing, focaccia crostini

deer valley chicken salad, mixed greens, herb tortilla

smoked ham, mayonnaise, turkey, cheddar cheese, bacon, lettuce, tomato

cheddar jack cheese, sour cream, red onion, tortilla chips

Learn to make soft, pillowy ricotta gnocchi and pair them with a luscious, creamy vodka sauce under expert guidance.

marinara sauce, mozzarella cheese

marinara sauce, mozzarella cheese, pepperoni

serves 4-6 guests, romaine lettuce, shaved parmesan, croutons, caesar dressing

creminelli salami, prosciutto, fresh mozzarella, marinated tomatoes, sweet basil pesto aioli, fresh arugula, Stone Ground Bakery ciabatta. Serves 4 to 8 guests

all-natural roast beef, white cheddar cheese, fresh arugula, vine ripened tomato, tarragon aioli, Stone Ground Bakery ciabatta. Serves 4 to 8 guests

all-natural turkey, maple pepper bacon, provolone cheese, marinated artichoke hearts, baby spinach, tarragon aioli, Stone Ground Bakery ciabatta. Serves 4 to 8 guests

AG1 original, peppermint, coconut milk

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