Cosmica

bitter, bubbly root and orange peel forward

tart, hibiscus, gingery bubbles with low sugar

de-alcoholized through low heat, organic estate grapes

gently fermented to less than .5% alcohol served cold and bubbly

raw thin-sliced filet of prime beef, arugula, house caesar dressing, Pecorino Romano, fried capers

whipped ricotta, spicy pomodoro, Pecorino Romano (v)

garlic oil, herbs, Grana Padano (v)

spicy pomodoro, polenta, grana padano

house cured olives, vinegar chips, seasoned hazelnuts and marcona almonds (v)

hot giardiniera, lemon olive oil, parsley

24 month riserva prosciutto, piparra peppers

bluefin tuna, fermented chili, picholine olives, anchovy aioli, lemon, olive oil, spicy sardinian crackers

*Whole dairy or oat milk available

Classic Black / Earl Grey / Sencha / Pacific Coast Mint

sauteed in butter, finished with pear mostarda (v)

cornichon, caper, and herb aioli (v)

Elena Bianco vermouth, Salers gentian aperitif, prosecco

Bonal gentiane aperitif, amontillado sherry, stirred

High West bourbon, Braulio amaro, espresso, honey

gin, pamplemousse liqueur, Cocchi Americano, lemon, absinthe

Choice of spirit: with lemon, lime, bay leaf, mint, sugar, & soda water

Jamaican rum, Cynar 70, sweet vermouth

gin, Campari, sweet vermouth

agricole rhum, mezcal, fino sherry, plum syrup, acidified pomegranate, black lemon bitters

Aperitivo Select, prosecco, soda water

gin or vodka, dry vermouth, house olive brine, olive oil, lemon

Wahaka mezcal, Luxardo bitter bianco, espresso, agave, cinnamon

High West bourbon, Meunier genepy, sage, pineapple clove bitters

Cocchi di Torino & Elena Rosso vermouths, soda water, olives and orange peel

mixed chicories, red wine & fennel salami, Castelvetrano olives, ricotta salata, spicy Italian dressing

sourdough crouton, house caesar dressing, Pecorino Romano

pomodoro, Caputo’s burrata, basil (v)

butternut squash puree, peperoncino, ricotta salata (v)

rich ground beef and pork ragu, besciamella, mozzarella, provolone, spicy pomodoro, Parmigiano Reggiano, fresh basil

Scampi style: white wine, olive oil, butter, house fermented chilis, garlic, herbs

slow braised beef and onion ragu, beef marrow, white wine, Pecorino Romano

rich ground beef and pork ragu, cream, butter, Grana Padano, fresh herbs

guanciale, tomato, garlic, red onion, red pepper flake, Pecorino Romano

slow-braised beef short rib, buttery polenta, sauteed kale, red wine and cocoa demi-glace, toasted hazelnuts

organic Mary’s chicken, smashed potatoes, shallots, garlic confit, mixed chicories, mustard dressing

lemon, caper, brown butter, parsley

bone-in, milk-fed premium veal chop, Wasatch Front Fungi, shallots, Marsala butter sauce