AMARO FALSO
$12.00bitter, bubbly root and orange peel forward
Salt Lake City, UT
bitter, bubbly root and orange peel forward
tart, hibiscus, gingery bubbles with low sugar
de-alcoholized through low heat, organic estate grapes
gently fermented to less than .5% alcohol served cold and bubbly
raw thin-sliced filet of prime beef, arugula, house caesar dressing, Pecorino Romano, fried capers
whipped ricotta, spicy pomodoro, Pecorino Romano (v)
garlic oil, herbs, Grana Padano (v)
spicy pomodoro, polenta, grana padano
house cured olives, vinegar chips, seasoned hazelnuts and marcona almonds (v)
hot giardiniera, lemon olive oil, parsley
24 month riserva prosciutto, piparra peppers
bluefin tuna, fermented chili, picholine olives, anchovy aioli, lemon, olive oil, spicy sardinian crackers
*Whole dairy or oat milk available
Classic Black / Earl Grey / Sencha / Pacific Coast Mint
sauteed in butter, finished with pear mostarda (v)
cornichon, caper, and herb aioli (v)
Elena Bianco vermouth, Salers gentian aperitif, prosecco
Bonal gentiane aperitif, amontillado sherry, stirred
High West bourbon, Braulio amaro, espresso, honey
gin, pamplemousse liqueur, Cocchi Americano, lemon, absinthe
Choice of spirit: with lemon, lime, bay leaf, mint, sugar, & soda water
Jamaican rum, Cynar 70, sweet vermouth
gin, Campari, sweet vermouth
agricole rhum, mezcal, fino sherry, plum syrup, acidified pomegranate, black lemon bitters
mixed chicories, red wine & fennel salami, Castelvetrano olives, ricotta salata, spicy Italian dressing
sourdough crouton, house caesar dressing, Pecorino Romano
pomodoro, Caputo’s burrata, basil (v)
butternut squash puree, peperoncino, ricotta salata (v)
rich ground beef and pork ragu, besciamella, mozzarella, provolone, spicy pomodoro, Parmigiano Reggiano, fresh basil
Scampi style: white wine, olive oil, butter, house fermented chilis, garlic, herbs
slow-braised beef short rib, buttery polenta, sauteed kale, red wine and cocoa demi-glace, toasted hazelnuts
organic Mary’s chicken, smashed potatoes, shallots, garlic confit, mixed chicories, mustard dressing
lemon, caper, brown butter, parsley
bone-in, milk-fed premium veal chop, Wasatch Front Fungi, shallots, Marsala butter sauce
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Aperitivo Select, prosecco, soda water
gin or vodka, dry vermouth, house olive brine, olive oil, lemon
Wahaka mezcal, Luxardo bitter bianco, espresso, agave, cinnamon
High West bourbon, Meunier genepy, sage, pineapple clove bitters
Cocchi di Torino & Elena Rosso vermouths, soda water, olives and orange peel
slow braised beef and onion ragu, beef marrow, white wine, Pecorino Romano
rich ground beef and pork ragu, cream, butter, Grana Padano, fresh herbs
guanciale, tomato, garlic, red onion, red pepper flake, Pecorino Romano