Cortona

Dairy Free

Italian meaning: to drown. Scoop of Italian Vanilla gelato topped with a shot of espresso

Shells are imported from Sicily and our cannoli filling is made in-house then sprinkled with powdered sugar. Garnishes: Pistachio, chocolate chips or traditional plain

With pecans and cream cheese frosting

Homemade gelato made from the freshest local ingredients and from nut pastes imported from Italy. Visit our gelato case for flavors

Cannoli with hand-dipped chocolate shell

Mediterranean / European Sea Bass baked in our homemade red sauce with Kalamata olives, capers and sherry over spinach

Homemade fettuccini pasta and sauce with six of our homemade 5.5 oz meatballs topped with parmesan cheese and basil. Serves 6.

Four layers of our homemade pasta sheets with Pinot Noir simmered Bolognese and Bechemela Sauce. Serves 6. Prepared in an aluminum pan that can be cooked and ready for your pick-up time or you can cook at home. Cooking time is 35 minutes.

Our house rolls with our dipping sauce of olive oil, balsamic, and parmesan cheese. Serves 6. Must call 24 hours in advance to allow for our homemade preparation. Limited quantities available.

Our signature meatball cooked in grandma's original sauce recipe. Can substitute spicy Italian sausage for meatball

Fettuccini pasta with choice of red sauce or butter

Pappardelle tossed with a light lamb meat sauce simmered in Chardonnay wine

Handmade potato gnocchi in a light garlic tomato olive oil with parmesan cheese, pinch of crushed pepper and fresh basil

Add chicken to Potato Gnocchi

Add sausage to Potato Gnocchi

Add shrimp to Potato Gnocchi

Bucatini pasta with grape tomatoes, roasted red peppers, artichokes, eggplant and sun-dried tomatoes tossed with olive oil and a hint of plum tomato sauce topped with parmesan cheese

Add chicken to Primavera

Add sausage to Primavera

Add shrimp to Primavera

Rigatoni with spicy sausage in a gorgonzola and walnut sauce

Short Rib braised in a red wine ragu over rigatoni pasta

Mediterranean / European Sea Bass baked in our homemade red sauce with Kalamata olives, capers and sherry with Fettuccini

Five large shrimp in a Spicy San Marzano style tomato sauce with garlic, red chili pepper and olive oil on Fettuccini. Arrabbiata literally means "angry" in Italian

Shrimp, spicy San Marzano style tomato sauce, fresno chili, cheese

Zesty red sauce with a blend of our special blend of cheeses

Onions, garlic, cheese, oregano, olive oil

Onions, roasted red peppers, spicy sausage, pepperoni

Arugula, roasted red peppers, kalamata olives, artichokes, cheese

Add to Any Dish

Sauteed with walnuts, red chilly flake, garlic and olive oil

Chicken cutlet (6 oz.) topped with our homemade red sauce and provolone served with gemelli pasta

Chicken cutlet (6 oz.) sautéed with white wine, lemon and capers with gemelli pasta

Grilled eggplant layered in our blend of cheeses and homemade red sauce

Four layers of homemade pasta sheets with Pinot Noir simmered Bolognese and Bechemela Sauce (Recommended: reserve ahead. Limited amount made each day. Cooked to order. Cook time is 20 minutes)

Veal Scaloppini (6 oz.) sautéed with white wine, lemon and capers with gemelli pasta

Scaloppini of veal sautéed layered with Prosciutto and fresh sage in buttery Marsala wine sauce over spinach and gemelli pasta

Medley of fresh vegetables with red sauce layered between eggplant and topped with a vegan cheese (Note: Only available upon reservation. Must reserve vegan lasagna 24 hours in advance)

Fresh poached beets, arugula, red onions, and candied walnuts topped with fried goat cheese and house made lemon vinaigrette

Classic caesar with fried capers, homemade croutons, and pecorino cheese

Add anchovies to Caesar Salad

Mixed greens, tomatoes, pecorino cheese, chickpeas, walnuts, cranberry with our house vinaigrette

Add chicken to House Salad

Add shrimp to House Salad

White bean soup with house made ditalina pasta topped with parmesan cheese (contains prosciutto)

Panko breaded risotto balls filled with pecorino cheese and savory herbs, served with a red pepper coulis

Three pieces of tomato bruschetta, topped with jumbo lump crab meat

Hand rolled burrata with olive oil, tomato salsa, and basil served with toasted baguettes

Imported from Italy, drizzled with olive oil, served with tomato salsa and sliced toasted baguettes

Flash fried fresh calamari, served with our arrabbiata sauce.

Two slices of grilled eggplant rolled with ricotta cheese, then baked and topped with red sauce and parmesan

House salad with sausage

House salad with shrimp

Meatball (5.5 oz) topped with our homemade sauce, parmesan cheese and basil

Grilled octopus topped with a Mediterranean tapenade with red pepper coolly

Deep and complex with red cherry and baking spices on the nose, complemented by lavender and honeysuckle. Supple texture with smooth tannins

Complex pure Cab Franc with tasting notes of cherries, wild strawberries, and licorice with hints of cedar and toast on the finish

Elegant and balanced sangiovese with rich and sweet characters of fruit jam. Excellent structure with an elegant, soft acidic finish

Big earthy flavors of coffee, eucalyptus, and baked cherry with more subtle notes of dried fig and date

Red fruit and cassis aroma complemented with hints of licorice, smoke, and caramel. Soft tannins with well balanced acidity

Easy drinking dry wine with notes of cherry and raspberry

Substantial body with firm tannins and black cherry, licorice, and candied apple flavors

Rich mouthfeel with concentrated blackberry and cassis flavors

Ruby red with black cherry, wild berry and vanilla perfume. Medium body with persistent and young tannins

Deep and complex palate with strawberry flavor, along with toasted mocha notes and dark berries

Dry white wine with delightful aromas of Golden Delicious apples

Iconic red blend inspired by the first Italian immigrants who settled in Napa. Dried blackberry, vanilla, and pomegranate flavors with a smooth and luscious finish

Complex and depth, subtle oak flavors and bright, balanced acidity.

Full, soft, and harmonious structure with well balanced acidity.

Vivid red, intense aromas of cherry and plum, and excellent fruity-dry balance.

Deep and hearty ruby red, matured fruit on the nose, and a bright, persistent finish.

Dark, dense flavor with smooth tannins and balanced acidity.

Vibrant nose with blackberry and toasted hazelnut, full flavor with light acidity.

Medium dry, crisp and elegant with apple and peach aromas

Light bodied and less dry with striking floral notes with hints of pear and almond

Clear, brilliant, and fresh, with crisp flavors and strawberry and citrus aromas

Pear and citrus nose with lemongrass and tropical fruit flavor notes.

Meyer lemon, grilled pineapple on the nose with pomme fruit flavor and light minerality

Vibrant apple, peach, and honeysuckle bouquet with a soft, fruity flavor