Chipotle Mexican Grill
Washington, UT
1560 Grapevine Xing, Washington, UT, 84780-891518 itemsUpdated March 20, 2026
Structured menu data
Bowls & Bases
High Protein Bowl
Double High Protein Bowl for hitting protein goals
Burritos & Quesadillas
Burrito
Quesadilla
Catering
Build Your Own
$8.25Catering for 6 to 200 people. Requires 24 hours notice.
Burritos by the Box
$8.25Catering for 6 to 200 people. Requires 24 hours notice.
Chips & Salsa
$8.25Catering for 6 to 200 people. Requires 24 hours notice.
Food Safety Overview
Critical Control Points
Identifies food safety risks and implements corrective actions.
Food Safety Advisory Council
A council that oversees food safety policies and practices.
Food Safety Culture
Food safety is part of our culture at Chipotle.
Sick Leave Policy
Automatically gives three days of sick leave to employees.
Wellness Check
Documented check for sick employees before shifts.
Food Safety Visual Reminders
Food Safety Seven
Seven important practices for food safety in handling food items.
Risk Mitigation
New models for supply chain risk mitigation and supporting local growers.
High Protein Menu
Double High Protein Bowl
New High Protein Menu option to hit your protein goals easily.
High Protein Cup
New High Protein Menu option to hit your protein goals easily.
Proteins
Chicken Al Pastor
Where heat meets pineapple sweet, where chicken meets the sizzle of the grill. Available on Bowl, Burrito, or Quesadilla.
Sauces
Cilantro Lime Sauce
Bright lime and hand-chopped cilantro meet roasted jalapeños for a fresh kick to your Bowl, Burrito, Quesadilla, and Chips.