Bonne Vie

Individual pot of loose-leaf tea brewed to perfection

Rotating curation of petite-fours baked daily by The Grand America's team of pastry chefs

Selection of delicately sliced tea sandwiches

Delectable witches brew served at Halloween

Winter teas served with a side of Sugar Plum Fairies

Premium cold-smoked salmon

Signature indulgent dessert

Made-to-order eggs

Mimosa

Delicate pastries

Succulent poached shrimp

Salmon ceviche

Seasonal specialties