Bombay House

Wholesome potatoes and cauliflower, sautéed in a lightly spiced curry.

A delightful platter of samosas, bhajis, and pakoras.

Steamed fragrant long grain rice

Smoky roasted eggplant mash cooked with green peas and cream.

Chicken sautéed in a tropical blend of pineapple and coconut sauce with soft potatoes.

Fresh lime juice with a hint of spice, mixed with sparkling soda.

Soft house made cheese marinated in warm spices, sautéed in our secret Bombay sauce!

Arrowhead

Not just a sweet treat, but they’re a traditional Indian mouth freshener candy, which can also aid in digestion.

Tender chickpeas in a light, spiced tomato-onion sauce.

A South Indian delight—tender chicken and potatoes cooked in a bold, peppery curry, infused with spices.

A South Indian delight—tender chicken and potatoes cooked in a bold, peppery curry, infused with spices.

A South Indian delight—tender chicken and potatoes cooked in a bold, peppery curry, infused with spices.

Aromatic basmati rice cooked with spiced chicken, served with cooling cucumber raita.

Fragrant, mildly spiced chicken simmered in a velvety coconut curry.

A traditional chicken curry made with onions, tomatoes, and warm spices.

Our version of butter chicken—juicy, tandoori-cooked chicken bathed in a smooth, buttery tomato sauce.

Tender strips of chicken dipped in a flavorful chickpea batter, fried to golden perfection. (4 pieces)

Tender chicken simmered in a velvety spinach and cream sauce, spiced to perfection.

Succulent chicken thigh marinated in yogurt and house spices, grilled in the traditional tandoor to smoky perfection.

Chicken & potatoes in a tangy, fiery tomato sauce.

Tofu cooked in a fragrant coconut curry with delicate spices.

Cool yogurt dip with cucumber and a touch of spices.

A hearty, comforting dish of black lentils, slow-cooked to perfection with onions and tomatoes.

Lamb slow-cooked with tender potatoes in a rustic onion and tomato curry.

If you know you know...

Soft, sponge-like dumplings soaked in rose-scented syrup.

Chamomile | Orange Spice | Green Tea

A spicy homemade sauce. Made with house roasted habanero peppers.

Fragrant, spiced tea brewed with milk and traditional spices.

Rich Indian coffee brewed with hot milk.

Cool crisp side salad which is made with cucumbers, tomatoes, onions & spices with house fresh vinaigrette

Tender okra and golden potatoes sautéed together in a light, spiced onion and tomato sauce.

Mushrooms tossed with black pepper and fragrant Kashmiri spices. Spicy, bold and irresistibly moreish.

A creamy milk rice pudding, delicately infused with cardamom and garnished with cashews and golden raisins.

Aromatic basmati rice layered with spiced lamb, served with cooling cucumber raita.

Succulent lamb simmered in a creamy coconut milk curry, delicately spiced.

Tender pieces of lamb bathed in a smooth, buttery tomato sauce.

Tender pieces of lamb, cooked in a creamy tomato masala with onions and bell peppers.

Tender chunks of lamb cooked with mushrooms, onions, garlic, ginger, tomatoes, and spices.

Tender lamb slow-cooked with spinach and cream, spiced just right.

Lamb and potatoes in a fiery, tangy tomato sauce.

Curried chicken slow-cooked with caramelized onions and sweet slivers of mango.

Golden vegetable dumplings in a smooth, cashew cream sauce.

Sweet tart mango's, spices, and herbs blended together

A sweet, refreshing yogurt drink blended with ripe mangoes.

Sweet mango purée meets our house-made lemonade for a tangy, tropical twist.

Masala base of onions, bell pepper, tomatoes & cream.

Masala base of onions, bell pepper, tomatoes & coconut milk.

Fresh mint, spices, and herbs blended together.

A sharp, tangy pickle with lotus stem, carrots, and green mango.

Mushrooms cooked in a buttery sauce with onions and tomatoes.

Refreshing yogurt drink blended with mangoes and homemade yogurt

Refreshing yogurt drink blended with strawberries and homemade yogurt

Crisp, golden-brown fritters of onion, delicately spiced and fried to perfection. (4 pieces)

Warm, fluffy naan topped with spiced onions.

A zesty side of spiced onions and hot peppers.

house-made cheese cooked with a butter base of onions & tomatoes

Soft, house-made paneer gently simmered in a luscious masala sauce with peppers and tomatoes.

Crisp lentil wafers, spiced with cumin and black pepper.

A sweet and nutty naan, stuffed with coconut, raisins, and cashews.

Soft, freshly baked naan straight from the tandoor.

Fragrant spinach based sauce with ground spices.

A delicious fusion of crispy chickpea-battered chicken, tossed with sweet mangoes, onions, and tomatoes.

Reed’s All Natural Extra Ginger Beer.

Tender lamb in a rich cashew and cream sauce.

Yogurt is delicately infused with fragrant rose water.

Potatoes cooked in a spinach and cream based sauce with ground spices.

Creamy spinach and soft paneer cheese, spiced just right.

A hearty spinach soup, simmered with tomatoes and onions, enriched with a touch of cream.

Shrimp simmered in a creamy coconut milk curry, delicately spiced.

Shrimp cooked in a light curry of onions and tomatoes.

Shrimp cooked with a butter base of onions & tomatoes.

Juicy shrimp simmered in a creamy tomato masala with bell peppers and onions.

Juicy jumbo shrimp, marinated in our special blend of spices and chargrilled to smoky, succulent perfection.

San Pellegrino

Fresh strawberries swirled with creamy yogurt for a sweet, indulgent drink.

Fresh sweet tamarind, spices, and herbs blended together

Whole wheat flatbread, baked in the tandoor.

Shrimp sautéed in a tropical blend of pineapple and coconut sauce.

Tofu cooked in a spinach and cream based sauce with ground spices.

Aromatic basmati rice cooked with spiced vegetables, served with cucumber raita.

Mixed vegetables simmered in a fragrant coconut milk curry.

Mixed vegetables cooked with a butter base of onions & tomatoes

A medley of vegetables simmered in a creamy tomato masala with onions and bell peppers.

A medley of fresh vegetables, dipped in a lightly spiced chickpea batter and fried until beautifully crisp. (4 pieces)

A delightful vegetarian platter of samosas, bhajis, and pakoras.