Block Restaurant

papardelle, hearty beef and pork bolognese, ricotta, parmesan, basil

Dry-aged beef, truffle cheese sauce, fig-walnut-guanciale jam, arugula, crispy, shallots, tallow fries

braised short rib, roasted mushrooms, crème fraiche, pickled shallots

collard green-style gai lan, sweet mustard, sesame cornbread, black garlic butter

hearty Guatemalan stew, seared chicken thigh, served with a crispy rice cake, avo puree, fresh tortillas

linguine, pine nuts, creamed kale, garlic confit, manchego, burnt lemon

white cheddar colcannon, guinness demi, scallion butter, kale chips

house ricotta, warm focaccia w/ herbs, fig, walnut and guanciale jam

rotating selections of cured meats and cheeses, seasonal accoutrements

soft masa, salsa guajillo, cortido, cotija, limón

charcoal grilled mushrooms, harissa aioli, cauliflower hummus, dukkah

romaine, green goddess dressing, pickled red onion, bleu cheese, bacon lardon

various root veg, roasted cabbage, dill and chive labneh, beet & tomato vin

fennel, citrus supremes, mixed greens, citrus vin, pistachio-sumac granola