Blind Rabbit Kitchen

Daily fresh cut ribeye, honey mustard sauce, melted swiss cheese, caramelized red onions on a grilled focaccia bread. Serves 10 PEOPLE

Butter milk crispy chicken, cole-slaw, havarti cheese, tomato, almonds, house made tartar sauce on a brioche bun. Servers 10 PEOPLE

Little gem lettuce, lemon zest, parmesan cheese & home made croutons. Tossed in chef's caesar dressing. Serves 10 PEOPLE

Mix greens lettuce, roasted asparagus, Campari tomatoes, red onions, sliced avocado, roasted corn, fresh lime juice, salt & pepper. Serves 10 PEOPLE

Purple Kale salad, red bell peppers, grapes, roast beets, diced avocado, almonds, goat cheese. Tossed in champagne vinaigrette. Serves 10 people

Chef's thinly slow roasted prime rib, mayo, au jus. Served on a warm toasted brioche bun. Serves 10 PEOPLE

10 oz Angus beef, topped with cheddar, sugar house whiskey, hickory smoked bacon, and smokey barbecue. Paired with french fries. Serves 10 people

House specialties. Crispy sea bass marinated in achiote-pineapple paste. Served with charred broccolini

Parmesan cream, bacon, crack pepper & white truffle sauce

Creamy serrano mezcal-lime sauce with fettuccine, red onions, bell pepper & grilled asparagus.

Served with a fresh daily mash potatoes, mom's country gravy, buttermilk biscuits and roasted butter corn on the cob

Roasted glazed sweet tamarindo, served with a fresh daily mash potatoes, charred broccolini

Marinated and cooked in a whiskey barbeque sauce, served with a sides of coleslaw and french fries

Served with baked potato & charred broccolini

6oz Filet mignon, sugar beet salad & soup of the day.

Pineapple miso glaze, papaya mint relish. Served with whipped mashed potatoes

Served with loaded baked potato, au-jus sauce, grilled asparagus & horseradish.

House specialties. A selection of cuts from chef's kitchen please ask your server for todays offerings

6 oz filet mignon, lobster tail. Served with grilled asparagus & jalapeño warm butter

Butter lettuce, lemon zest, parmesan cheese, homemade croutons. Tossed in chef's Caesar dressing.

Daily cut ribeye, mix greens, bacon, blind rabbit dressing, campari tomatoes & homemade croutons topped with crispy quinoa

Mix greens lettuce, roasted asparagus, campari tomatoes, red onions slice, avocado dice, roasted corn, squish of fresh lime juice, salt & pepper

House specialties. Purple kale salad, red bell peppers, grapes, roasted beets, dice avocado, almonds, goat cheese

House specialties. Daily fresh cut ribeye, honey mustard sauce, melted swiss cheese, caramelized red onions on a grilled parmesan sourdough

Butter milk fried chicken, blind rabbit cole-slaw, havarti cheese, tomato, almonds, house made tartar sauce on a long brioche bun

Blackened 6oz market fish, cole slaw, sliced tomatoes, crispy onions, arugula and tartar sauce. Served on a brioche bun.

Wheat bun, beyond meat patty, herb mayo, lettuce, avocado, crispy onions. Served with choice of salad or fries

Chef's slow roasted thinly roasted prime rib, mayo. Served in a warm toasted brioche bun

Ten ounces of Angus beef, topped with Cheddar, whiskey hickory-smoked bacon and smoky barbecue sauce

Ten ounces of Angus beef, topped with Cheddar, whiskey hickory-smoked bacon and smoky barbecue sauce

Chopped fresh ahi tuna, spread of avocado, cherry tomatoes, sliced cucumbers, red onions, salsa macha & garlic aioli.

Vegetarian. Crispy parmesan, tossed in buttermilk. Served with cilantro ranch dressing.

Three mini blue corn tortillas, onion-cilantro. Served with chef's house salsa.

Vegetarian. Marinated blind rabbit spices, lemon butter & tartar sauce.

Grilled brie cheese, warm fruit compote, crispy ribeye. Served with toasted French baguette.

New Zealand lamb. Served with habenero hibiscus & chimichurri.

Crispy ribeye chicharrones on a bed of fresh homemade guacamole. Served with blue corn tortillas and salsa macha.

Served with tortilla strips & salsa cruda