Black Sheep Cafe

Warm Navajo fry bread topped with gourmet french vanilla cream ice cream and chocolate or caramel sauce.

Chocolate mousse made in-house from fresh cream and real milk chocolate, served with whipped cream and fresh berries

Rich creamy custard infused with orange peel and the slight heat of habanero pepper; served cold with berries in season

A bold twist on the classic brownie ala mode—this Southwestern dessert features a cinnamon-infused brownie layered with brown-bitter pecan streusel. Served warm with vanilla ice cream, rich chocolate sauce, and a striking garnish of chili threads. A standout on any cafe ala mode menu.

Blue corn Cheddar grits, chipotle butter sauce, shrimp, bacon, pico, and Cotija.

A refined bite at our Cafe Mignon level: Pueblo bread topped with silky potato purée, tender filet mignon ragu, shaved Manchego cheese, fresh basil, and a drizzle of olive oil. A perfect fusion of comfort and sophistication.

A standout at our nachos café experience — house-made corn tortilla chips smothered in green chili goat cheese queso, topped with grilled chicken breast, pinto beans, black olives, pico de gallo, Cotija, and a drizzle of crema. Perfectly bold, irresistibly cheesy.

House cut fries, green chili sauce, Cotija, green onion, and crema.

Green chili sauce with melted goat cheese.

House-made corn tortilla chips, red chili queso, pinto beans, braised hog jowl, jalapeño, radish, green onion, crema, Cotija, and salsa ranchero.

Dried lavender and honey drizzle.

Tomato, fresh mozzarella, marinated peppers, basil, olive oil, and balsamic reduction.