Blanco's Original Guacamole
quart: feeds about 20. choice of: traditional, mango + chile de árbol, charred serrano + onions + cojita + cheese
Dairy
Park City, UT
quart: feeds about 20. choice of: traditional, mango + chile de árbol, charred serrano + onions + cojita + cheese
half pan: feeds about 10, full pan: feeds about 20
half pan: feeds about 10, carne asada, adobo chicken, chili lime shrimp, vegetarian, all fajitas sautéed with portobello mushrooms, onion, bell pepper + served with guacamole, sour cream, shredded lettuce, flour tortillas
30 enchiladas, seasoned chicken, cheddar + oaxaca cheeses, smothered in red or green chili sauce, served with shredded lettuce, escabeche, sour cream, pico de gallo
5 racks, each additional rack - $40, dry rubbed & hardwood smoked
32 oz: 8 servings, at-home ingredients (per serving) 1 lemon, lime & orange wedge, 1.5 oz silver tequila, 1 oz orange liqueur, 4 oz Chrome Mix, garnish: lime wedge and salt for rim
full pan: feeds about 10, chopped kale, shaved cabbage, cilantro, red onion, toasted pumpkin seeds, blackberries, guajillo chile-cumin vinaigrette
full pan: feeds about 10, romaine hearts, queso fresco, crisp bacon, toasted pumpkin seeds, chile oil, pumpkin seed-honey vinaigrette
feeds about 10, chicken, carne asada, grilled shrimp, blackened mahi-mahi
full pan: feeds about 10, shredded lettuce, pinto beans, mexican rice, pickled jalapeños, fresh corn, jack + cheddar cheese, pico de gallo, black olives, red chile ranch or pickled jalapeño vinaigrette
half pan: feeds about 10
half pan: feeds about 10
half pan: feeds about 10
half pan: feeds about 10, choice of dressing: 1 per order, árbol ranch, jalapeño vinaigrette, pumpkin seed-honey vinaigrette
half pan: feeds about 10
quart: feeds about 4, tender chicken, cilantro, queso fresco, tortilla strips
choose up to 2 flavors: chile lime, spicy nashville hot shake, kansas bbq, tapatio buffalo, mild, medium, or hot includes 1 pint of ranch OR blue cheese per order
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.