Bhansa Ghar

South Indian dish of fried chicken pieces marinated in yogurt and spices.

Fried chicken pieces tossed in a hot and tangy chili sauce w diced onions & bell peppers

Fried chicken tossed in a sweet & sour sauce w ginger, garlic, & soy sauce

Deep-fried bread served w chickpea curry

A fritter made with fish fillets, gram flour, ginger, garlic, & lemon juice

South Indian dish of fried cauliflower florets marinated in yogurt & spices

Fried cauliflower florets tossed in a sweet & spicy sauce.

Organic fried pastry filled w minced chicken, onions, ginger, garlic, & garam masala.

Crispy lentil cracker topped w chopped raw onions, tomatoes, cilantro, & spices.

Crispy fried paneer cubes tossed w bell peppers, onions, & green chilies in a tangy chili-based sauce

A fritter made with cottage cheese, gram flour, and spices. Crunchy & Cheesy

Nepalese dish of boiled potatoes tossed w red chili paste, mustard oil, & fenugreek seeds.

Crushed samosas topped w chickpea curry, yogurt, chutneys, & sev.

A fritter made with gram flour, onions, spinach, and green chilies.

Organic fried pastry filled with spiced potatoes; peas served w mint & tamarind chutney

Indian Beer

Lambic Beer - Rich, Sweet Raspberry Flavor and Character

Lambic Beer - Aromatic, Soft Strawberry Flavor And Character

Indian Beer - Premium Lager

A rich and creamy Indian curry made with chicken cooked in a tomato sauce, onion sauce, cashew, raisins and in-house Bhansa Ghar's spices.. The dark meat adds extra tenderness and depth to the dish, making each bite deliciously satisfying.

A tropical twist on classic korma—tender chicken simmered in a rich cashew-coconut gravy w warm spices

Classic homestyle chicken cooked in spiced onion-tomato gravy w aromatic herbs & seasoning

Chicken cooked in a rich, flavorful gravy with double the onions—caramelized and fresh—infused with aromatic spices for a savory, balanced taste.

Tangy stir-fried chicken w bell peppers & onions in spiced tomato sauce w green chilies, vinegar, flavored w fennel

A rich and creamy chicken dish simmered in cashew nut gravy w mild spices and herbs.

A classic Indian dessert made with grated carrots slow-cooked in ghee, milk, and sugar, delicately flavored with cardamom and topped with chopped nuts. This rich, and indulgent treat is a perfect way to end any meal. Best when served warm.

Soft, round dough balls made from milk solids, deep-fried to golden perfection, and soaked in a fragrant rosewater and cardamom-infused sugar syrup. This sweet treat is a delightful and indulgent way to end any meal. Can be served warm.

A traditional Indian rice pudding made with tender rice, slow-cooked in sweetened milk and flavored with cardamom, saffron, and a hint of rose water. Garnished with nuts and raisins, this creamy dessert offers a comforting and aromatic end to your meal.

Soft, spongy white cream dumplings soaked in a fragrant, chilled saffron-infused milk, garnished with crushed pistachios and cardamom. A rich and indulgent Indian dessert that melts in your mouth with every bite.

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A rich & creamy Indian curry made w bone-in goat cooked in a tomato sauce, onion sauce, cashew, raisins & in-house Bhansa Ghar's spices

Bone-in goat meat simmered in a spiced onion-tomato gravy w aromatic herbs & seasoning

A succulent dish of bone-in goat meat cooked w onion, tomato, ginger, garlic, & special blend of spices

A tangy & spicy bone-in-goat curry made w gongura (sorrel) paste for bold, authentic flavor.

Bone-in-Goat sautéed with bell peppers, onions, fresh tomatoes, crushed coriander, and julienned ginger.

Bone-In-Goat stir-fried w black pepper, curry leaves, red chilies, lemon juice, & julienned onions

A rich & aromatic dish of mutton (bone-in goat) cooked in a red gravy w onion, ginger, garlic, yogurt & various spices, especially Kashmiri red chili

Boneless lamb cooked in tomato sauce, onion sauce, cashew, & in-house Bhansa Ghar's spices

A tropical twist on classic korma—tender lamb simmered in rich cashew-coconut gravy w warm spices

Classic homestyle lamb cooked in spiced onion-tomato gravy w aromatic herbs & seasoning.

Lamb sautéed w bell peppers, onions, fresh tomatoes, crushed coriander, & julienned ginger.

Lamb cooked in rich, creamy cashew-based sauce w mild spices & herbs

Lamb cooked in red gravy w onion, ginger, garlic, yogurt & various spices, especially Kashmiri red chili

Chicken MoMo tossed in House Made Chilli Sause

Deep Fired Chicken MoMo

Chicken MoMo served w tomato-based soup including Nepali spices w peanuts and sesame seeds. Contains Nuts!

Chicken MoMo pan-fried on one side, giving them a crispy, golden bottom while the top remains soft and steamed.

Ground chicken mixed with green onion, cilantro, red onion, momo masala and wrapped in flour dough. (Dumplings)

Full-bodied red wine with notes of dark fruit like black currant, cherry, and hints of spice

Lighter-bodied red wine with bright red fruit flavors like cherry and strawberry

Italian Brand: Semi - Sweet; light, fruity and easy-to-drink

A refreshing mix of raw red onions, cucumber, chilies, lemon, & carrot, all tossed w zesty Indian chaat masala for a tangy & flavorful Desi accompaniment to any meal

A coastal-style fish curry made with tender fish simmered in a fragrant sauce of ginger, garlic, curry leaves, and whole red chilies. Tempered with mustard seeds, sautéed in oil, and blended with fresh tomatoes, onions, and a hint of coconut milk for a rich and balanced finish.

Juicy shrimp simmered in a velvety coconut and cashew-based gravy, enriched with mild spices and aromatic herbs. A smooth, tropical take on traditional korma—rich, creamy, and full of flavor.

Shrimp simmered in a flavorful onion-tomato base, infused with garlic, ginger, and a blend of traditional Bhansa Ghar's Signature spices. Finished with a hint of lemon and fresh cilantro, this curry offers a perfect balance of heat, tang, and coastal depth.

A rich and creamy shrimp dish simmered in cashew nut gravy w mild spices and herbs. This dish is rich and satisfying, and has a subtle sweetness from the Bhansa Ghar's Signatutre Korma sauce.

Tender chicken kababs marinated in traditional Indian / Nepalese achari spices, grilled to perfection.

Minced chicken mixed with Himalayan spices and grilled in a clay oven.

Juicy boneless chicken marinated in aromatic spices, grilled in a clay oven.

Tender lamb chops marinated in traditional Indian spices, grilled to perfection.

Barbecued slices of chicken marinated in Himalayan spices and cooked in clay.

Chunks of soft paneer marinated in yogurt, turmeric, & tandoori spices, skewered w bell peppers & onions, grilled in tandoori for smoky, charred finish

Bone-in chicken grilled in clay oven with Bhansa Ghar's spices

A creamy and refreshing yogurt-based drink blended with mango pulp, sugar, and a hint of cardamom, offering a sweet and smooth tropical flavor.

A traditional Indian spiced tea brewed with black tea leaves, milk, and a fragrant blend of spices like cinnamon, cardamom, ginger, and cloves, offering a warm, aromatic, and comforting experience.

A savory yogurt-based drink with a pinch of salt, seasoned with spices like cumin and black pepper, offering a cool and tangy refreshment with a hint of spice.

Refreshing blend of yogurt, milk, sugar, and a sprinkle of cardamom.

Potatoes, green peas w tomato gravy spices

Potatoes, cauliflower florets roasted w cumin seeds, turmeric, & coriander; dry

Japanese eggplant mashed & cooked w green peas, sauteed w onion & fresh tomatoes; creamy

Chickpea curry cooked w onions, tomatoes, ginger, garlic, & garam masala

Chickpeas cooked w creamy spinach

Black lentils, kidney beans, chickpea simmered in butter, cream, & spices

Yellow lentil soup tempered w ghee, cumin seeds, garlic, & red chilies

Rich, buttery white wine often with flavors of apple and citrus

Light-bodied wine with flavors of pear, citrus, and melon

Semi - sweet, fruity white wine with peach and apricot notes

Veg Fried Rice w Chicken

Veg hakka noodles w chicken

Veg Fried Rice w scrambled Eggs

Veg hakka noodles w scrambled eggs