Salt Lake City, UT
165 S West Temple, Salt Lake City, UT, 84101-1407Grilled salmon served with a savory avocado tartar sauce, shiitake mushrooms, asparagus and sautéed udon noodles. Served with Benihana onion soup, Benihana salad, hibachi shrimp appetizer, hibachi vegetables, complimentary steamed rice, sauces and green tea.
Sesame crusted tuna steak with tomato, avocado and edamame in a white balsamic sauce. Served medium rare. Served with Benihana onion soup, Benihana salad, hibachi shrimp appetizer, hibachi vegetables, complimentary steamed rice, sauces and green tea.
Colossal shrimp, calamari and tender Hokkaido scallops. Served with Benihana onion soup, Benihana salad, hibachi shrimp appetizer, hibachi vegetables, complimentary steamed rice, sauces and green tea.
Colossal shrimp and chicken breast. Served with Benihana onion soup, Benihana salad, hibachi shrimp appetizer, hibachi vegetables, ice cream or sherbet, complimentary steamed rice, sauces and green tea.
Filet mignon and cold water lobster tail. Served with Benihana onion soup, Benihana salad, hibachi shrimp appetizer, hibachi vegetables, ice cream or sherbet, complimentary steamed rice, sauces and green tea.
Chateaubriand, 8oz of tenderloin, served with a grilled cold water lobster tail. Served with Benihana onion soup, Benihana salad, hibachi shrimp appetizer, hibachi vegetables, ice cream or sherbet, complimentary steamed rice, sauces and green tea.
Hibachi steak and chicken breast. Served with Benihana onion soup, Benihana salad, hibachi shrimp appetizer, hibachi vegetables, ice cream or sherbet, complimentary steamed rice, sauces and green tea.
Filet mignon and colossal shrimp. Served with Benihana onion soup, Benihana salad, hibachi shrimp appetizer, hibachi vegetables, ice cream or sherbet, complimentary steamed rice, sauces and green tea.
Strawberry, banana and blueberry.
Pineapple, coconut and mango purée.
Strawberry or Cookies 'n Cream.
Passion fruit with a strawberry swirl.
Saratoga Spring Still | Saratoga Sparkling
Complimentary refills. Benihana Red Flower Hibiscus Blend Caffeine-free | Passion Fruit Matcha | Green Tea | Black Organic
Classic Japanese bottled soda with a pop! Lemon-Lime | Grape | Strawberry
Original | Sugar Free | Tropical | Watermelon
Complimentary refills
Crunchy sesame sushi rice, jalapeño, cilantro, drizzled with black pepper soy sauce. Served with two of each: TUNA, YELLOWTAIL, SALMON
Tuna, avocado, green onions, tempura bits, tartare sauce, ceviche mayo; topped with crispy onions, microgreens and togarashi.
This Benihana specialty has been a favorite since 1964. Serves 4 people.
Crisp greens, red cabbage, carrots and grape tomatoes in a homemade tangy ginger dressing. Serves 4 people.
Serves 4 people.
Sautéed zucchini and onion. Serves 4 people.
A delicious blend of miso, green onion and tofu. Serves 4 people.
Pan-fried Gyoza dumplings with spicy sesame dipping sauce. Serves 4 people.
Lightly fried vegetable spring rolls served with spicy sesame mustard dipping sauce. Serves 4 people.
Serves 4 people.
Choice of 1 sauce: Black Pepper Teriyaki Sauce, Spicy Sauce, or Sesame Garlic Sauce. Serves 4 people.
Wine
Wine
Premium Spirit
Wine
Signature Cocktail
Beer
Wine
Premium Spirit
Premium Spirit
Beer
Wine
Beer
Premium Spirit
1.5 hours
Signature Cocktail
Japanese Sake
Premium Spirit
Premium Spirit
Ultra Premium Spirit
Ultra Premium Spirit
Ultra Premium Spirit
Wine
Wine
Wine
Ultra Premium Spirit
Ultra Premium Spirit
Japanese Sake
1.5 hours
Per additional hour
Ultra Premium Spirit
Pepsi, Diet Pepsi, Starry, Ginger Ale
1/2 gallon
1/2 gallon
1/2 gallon
Banana, Strawberry and Blueberry smoothie
A blend of fruit juices
Apple, Orange, Cranberry, Pineapple
Shrimp, calamari and udon noodles sautéed in garlic sauce. Served with onion soup, salad, hibachi chicken rice and homemade dipping sauces. Serves 6 people.
Filet Mignon, chicken and shrimp. Served with onion soup, Benihana salad, hibachi chicken rice and homemade dipping sauces. Serves 6 people.
Chocolate or vanilla.
Five layers of our dark chocolate filling and finished with an elegant dark chocolate ganache. Serves 4 people.
This deliciously tall and incredibly smooth New York cheesecake is baked slowly (the old fashioned way), with real cream cheese and an authentic graham cracker crust. Serves 4 people.
For kids 12 and younger. Served with Japanese onion soup or Benihana salad, shrimp appetizer, vegetables (corn, zucchini and onion), steamed rice, and ice cream.
Tenderloin and mushrooms lightly seasoned and grilled to perfection.
Tender Hokkaido scallops grilled hibachi style with lemon.
Served with soup, Benihana Salad, edamame, sashimi, half California roll, shrimp and vegetable tempura, steamed rice and fresh fruit. Available in Chicken, Salmon, Steak Julienne, Filet Mignon, or Colossal Shrimp.
Select two of these Benihana favorites: Steak Julienne, Chicken, Calamari, Yakisoba, Scallops, or Shrimp.
Cucumber and green onions mixed in poke sauce. Served with grape tomatoes, avocados, edamame, seaweed salad and topped with sesame seeds. Available in Ahi Tuna or Salmon.
Teriyaki steak with green onions and mushrooms grilled in a homemade teriyaki sauce.
An assortment of fresh nigiri and a California Roll served with soup and salad.
The original Benihana classic. Grilled chicken, rice, egg and chopped vegetables. Serves 4-6 people.
The original Benihana classic. Grilled chicken, shrimp, rice, egg and chopped vegetables. Serves 4-6 people.
The original Benihana classic. Grilled chicken, steak, rice, egg and chopped vegetables. Serves 4-6 people.
The Benihana classic with a spicy finish. Grilled chicken, rice, egg, chopped vegetables and a combination of chili peppers, ginger and sriracha sauce. Serves 4-6 people.
Japanese sautéed noodles, mixed vegetables in a special sauce and sprinkled with sesame seeds. Serves 4-6 people.
Serves 4-6 people.
Serves 4-6 people.
Filet mignon, colossal shrimp and chicken breast grilled with lemon.
8.5 ounces of center cut tenderloin and mushrooms lightly seasoned.
Tender filet mignon and Hokkaido scallops grilled in lemon.
Filet mignon and chicken breast grilled to perfection.
Grilled cold water lobster tail with grilled Hokkaido scallops and colossal shrimp.
Hibachi steak and colossal shrimp lightly seasoned and grilled to your specification.
Sesame crusted tuna steak with tomato, avocado and edamame in a white balsamic sauce. Served medium rare.
• CLASSIC • EXOTIC • COCONUT
• BUFFALO • BLACK PEPPER TERIYAKI
Junmai or Apple
• SAPPORO & SAKE
• SPARKLING STRAWBERRY • WHITE PEACH • RED PLUM
• SPICY SALMON ROLL* • SPICY TUNA ROLL* • CALIFORNIA ROLL†
Made with premium vodka and sake and shaken with cucumber and plum wine to add a crisp and refreshing spin to the traditional vodka martini
Made with lychee purée, vodka and elderflower liqueur
Made with passion fruit and pineapple, perfect for a little extra island tang
Made with crushed cucumber, vodka, fresh limes and tasty ginger beer
Hokkaido scallops, calamari, shrimp, assorted vegetables and Japanese udon noodles grilled in a homemade spicy sauce. Accompanied with onion soup, salad, hibachi shrimp appetizer, hibachi vegetables, complimentary steamed rice, sauces and green tea.
Accompanied with onion soup, salad, hibachi shrimp appetizer, hibachi vegetables, complimentary steamed rice, sauces and green tea.
Hibachi meal served with Benihana Onion Soup or Benihana Salad, Hibachi Vegetable Rice, Hibachi Vegetables, and Dipping Sauces
Hibachi meal served with Benihana Onion Soup or Benihana Salad, Hibachi Vegetable Rice, Hibachi Vegetables, and Dipping Sauces
Hibachi meal served with Benihana Onion Soup or Benihana Salad, Hibachi Vegetable Rice, Hibachi Vegetables, and Dipping Sauces
Hibachi meal served with Benihana Onion Soup or Benihana Salad, Hibachi Vegetable Rice, Hibachi Vegetables, and Dipping Sauces
Hibachi meal served with Benihana Onion Soup or Benihana Salad, Hibachi Vegetable Rice, Hibachi Vegetables, and Dipping Sauces
Tenderloin and mushrooms lightly seasoned and grilled to perfection.
Yellowtail, jalapeño, cilantro and chili ponzu sauce.
Krab and cream cheese tempura in a spicy chili sauce, topped with spicy krab and shrimp.
Crunchy sesame sushi rice, jalapeño, cilantro, drizzled with black pepper soy sauce.
Crunchy sesame sushi rice, jalapeño, cilantro, drizzled with black pepper soy sauce.
Crunchy sesame sushi rice, jalapeño, cilantro, drizzled with black pepper soy sauce.
Salmon, homemade citrus dressing, ceviche mayo, microgreens and togarashi.
Tuna, salmon and snapper.
Shrimp tempura, avocado, cucumber, krab, tempura crumbs.
Tuna, salmon, snapper, yellowtail and shrimp nigiri.
Combines sake, white wine and peach purée
Make your nigiri aburi
Make your nigiri aburi
Make your nigiri aburi
Homemade tangy ginger dressing. 1 pint.
Ginger sauce pairs best with seafood plates. It combines freshly peeled and mashed ginger, chopped onion, vinegar, lemon juice and soy sauce. 1 pint.
Mustard sauce goes best with our white and red meat dishes. Hints of tahini and mild garlic combine with sour vinegar and a salty, soy sauce finish. 1 pint. Availability varies by location.
Homemade original garlic sauce. 1 pint.
1 pint. Availability varies by location.
1 pint.
Spicy yellowtail mix, cucumber, avocado, jalapeños and cilantro; topped with yellowtail, green onions, crispy garlic and togarashi; served with chili ponzu sauce.
Salmon, avocado, cream cheese, jalapeño, spicy sauce on top.
Lobster tempura, krab, cucumber, iceberg lettuce. Comes with one Lobster Roll and two Lobster Hand Rolls.
Shrimp tempura, shrimp, krab, avocado, cucumber.
Salmon, krab, avocado, cucumber, shrimp tempura, special mayo.
Kani kama crab contain imitation crab
Kani kama crab mix contain imitation crab
Kani kama crab mix contain imitation crab
Colossal shrimp lightly seasoned and grilled with lemon. Serves 6 people.
Chicken breast and mushrooms with sesame seeds. Serves 6 people.
Hibachi shrimp grilled to perfection. Serves 6 people.
New York strip steak and mushrooms hibachi grilled to your specification. Serves 6 people.
Chicken breast grilled with green onions and mushrooms in a special spicy homemade sauce. Serves 6 people.
Thinly sliced steak, scallions and mushrooms grilled in a homemade teriyaki sauce. Serves 6 people.
Two pieces of each: tuna, yellowtail and salmon served with one piece of whitefish, shrimp, octopus and tamago.
Four slices of each: tuna, salmon and yellowtail served with three slices of whitefish, two pieces of shrimp, two slices of octopus and steamed rice.
Half California Roll, two sashimi slices of each: tuna, salmon and yellowtail, served with one piece of salmon, yellowtail, tuna and shrimp nigiri with steamed rice.
Select 5 Rolls: Alaskan, California, Chili Shrimp, Las Vegas, Philadelphia, Shrimp Crunchy, Shrimp Lover's, Shrimp Tempura, Spicy Salmon or Spicy Tuna. Serves 4 people.
Spicy Lotus Roll, California Roll, Spicy Tuna Roll and Rainbow Roll. Serves 4 people.
California Roll, Spicy Tuna Roll, Spicy Shrimp Roll, tuna nigiri, salmon nigiri, and shrimp nigiri. Serves 4 people.
Seaweed salad, shrimp nigiri, salmon nigiri, California Roll, Philadelphia Roll, Spicy Tuna Roll, Rainbow Roll. Serves 4 people.
Shrimp nigiri, California Roll, Spicy Tuna Roll and Rainbow Roll. Serves 4 people.
Serves 4 people.
Serves 4 people.
Krab mix, cucumber and avocado rolled in seaweed and rice. Serves 4 people.
Smoked salmon, cream cheese and cucumber rolled in seaweed and rice. Serves 4 people.
Serves 4 people.
Serves 4 people.
Tuna, shrimp, yellowtail, snapper, salmon, krab, avocado, cucumber. Serves 4 people.
Shrimp and krab mix combined with spicy thai chili sauce and cucumber; rolled in seaweed and rice. Serves 4 people.
Tuna, cucumber, spicy sauce. Serves 4 people.
Menu available Monday through Sunday in the bar and lounge area for dine-in only. Not valid with any other discounts or promotions, including the birthday certificate.
Made with bourbon, plum liqueur, aromatic bitters and lemon