Arlo Restaurant

little gem lettuce, fresh goat cheese, spiced beet vinaigrette, sunflower seed and almond

daily bread and quite possibly the world’s finest french butter

caramelized cauliflower, an attempt at mole colorado, apricot, pickled peppers, special powder

triple cream brie, preserved apricot mustard, seeded rye flatbread cracker

preserved tomato and pepper vinaigrette, basque cheese, toasted walnut, sage and citrus

braised pork with chili, manchego cheese and potatoes. cumin lime crema and pepita pepper slaw

house smoked fish, fresh cut potato chips, celery and dill with caraway creme fraiche

as described, just a simple snack to start

the seasons change but soup never does, it’s always going to be good for you. parsnip and etc

caramelized sweet potatoes, yam hummus, pistachio chermoula, black lime and yogurt

baked goat cheese custard with parmesan and caramelized onion, buttermilk vinaigrette and frisee