Thai Archer Restaurant Utah

Fried wonton skin stuffed with cream cheese served with sweet and sour sauce.

Deep-fried coconut shrimp served with sweet and sour sauce.

Thai style shrimp scampi in spicy tangy coconut milk sauce.

Vegetarian. Deep-fried mixed vegetables tempura served with sweet and sour sauce.

Breaded marinated calamari served with Thai sweet chili sauce.

Vegetarian. Vegetarian rolls fried and served with Thai sweet and sour sauce.

Fried Pork Dumplings served with sweet chili sauce.

Tender sliced of marinated chicken breast grilled on bamboo skewers served with peanut sauce.

Deep-fried chicken wings with that hot and spicy herbs sauce.

Vegetarian. Tofu sliced grilled on bamboo skewers served with peanut sauce and sweet and sour.

Sparkling water.

Vegetarian. Spice level one. Bell peppers, bamboo shoots, eggplant, zucchini, basil and chili simmered in Thai red curry and coconut milk.

Vegetarian. Spice level one. Potatoes, carrots, tomatoes, onions in Thai yellow curry.

Vegetarian. Spice level one. Bell peppers, bamboo shoots, eggplants, zucchini, thai basil.

Vegetarian. Spice level one. Potatoes, onions and carrots simmered in a mild curry.

Vegetarian. Spice level two. Baby corn, string beans, bamboo shoots, zucchini.

Vegetarian. Spice level one. Bell peppers, zucchini, and lime leaf in Thai panang curry and coconut milk.

Vegetarian. Spice level one. Pineapple, bell peppers, tomatoes, lime leaf, and Thai basil.

Vegetarian. Spicy stir-fried fat noodles with bell peppers, tomatoes, mushroom, onions.

Vegetarian. Wide rice noodles stir-fried in black soy sauce with eggs, broccoli, baby corn.

Vegetarian. Classic thai rice noodles stir-fried in pad thai sauce with green onions.

Vegetarian. Jasmine rice, tomatoes, onions, carrots, and eggs.

Vegetarian. Jasmine rice, onions, carrots, bell peppers, broccoli, green beans.

Vegetarian. Pineapple curry powder fried rice with tomatoes onions, carrots, eggs.

Thai Brown Rice, Rich with Vitamins

Steamed Jasmine Rice

Three well-balanced flavors of sour and spicy with fresh taste of lemongrass, kaffir lime leaves, basil, galangal, lime juice, mushroom, onions, and cilantro.

Coconut soup infused with galangal (kha), lemongrass, and kaffir lime leaves served with mushroom, tomatoes, onions and cilantro.

Coconut soup infused with galangal (kha), lemongrass, and kaffir lime leaves served with mushroom, tomatoes, onions and cilantro.

Coconut soup infused with galangal (kha), lemongrass and kaffir lime leaves served with mushrooms tomatoes onions and cilantro.

Distinct hot and sour flavors with fragrant spices of lemongrass kaffir lime leaves galangal lime juice fresh chilies cilantro mushrooms and tomatoes.

Distinct hot and sour flavors with fragrant spices of lemongrass kaffir lime leaves galangal lime juice fresh chilies cilantro mushrooms and tomatoes.

Distinct hot and sour flavors with fragrant spices of lemongrass kaffir lime leaves galangal lime juice fresh chilies cilantro mushrooms and tomatoes.

A blend of strong brewed tea with creamy milk and a hint of sweetness.

Spice level one. Slow cooked five hours of beef in thai herbs with panag curry, served with bell peppers and zucchini.

Spice level one. Spicy clam stir-fried in fragrance and texture of Thai herbs, spices and fresh basil.

Marinated pork ribs pan fried in crunchy garlic and black pepper.

Thai style garlic jumbo prawns stir-fried and lightly seasoned in special sauce and crunchy garlic.

Pork belly sauteed with Thai basil, onions, string beans, bell peppers, bamboo shoots in Thai chili/garlic sauce.

Spice level one. Pan-seared salmon with bell peppers, zucchini and lime leaf in Thai panang curry and coconut milk.

Slow simmered seafood and glass noodles in garlic, black peppers, onions, celery, cilantro, ginger and shitake mushroom with lightly sweet thin soy sauce.

Pan seared marinated rib-eye steak with crushed black pepper in oyster sauce and a side of vegetables.

Spice level two. Grilled marinated rib-eye steak served with roasted rice powder and tamarind sauce and sticky rice.

Vegetarian. Fresh Thai chili-basil stir fried with garlic, onions, bell peppers, and green beans.

Vegetarian. Cashew nut stir-fried in Thai soy sauce with onions, baby corn, bell peppers.

Vegetarian. Bell peppers, carrots, broccoli, green beans, onions, and baby corn with peanut sauce.

Vegetarian. Spicy stir-fried with bell peppers, tomatoes, mushroom, onions.

Vegetarian. Eggplants, bell peppers, onions and mushroom in Thai chili-basil garlic sauce.

Vegetarian. Spice level one. Fresh green beans and bell pepper simmered in red curry.

Vegetarian. Pineapple, cucumber onions, bell peppers, and tomatoes with Thai sweet and sour sauce.

Vegetarian. Sizzling bean sprouts, onions and eggs in thin light soy sauce.

Boneless overnight marinated chicken breast with Thai spices and herbs.

Marinated pork tenderloin with honey, thin coconut milk, sweet soy sauce, and spices.

Vegetarian. Garden fresh heart of romaine and vegetables served with house dressing.

Chopped chicken mixed with red onions and cilantro smothered in a chili lime sauce. A typical Thai-East dish and sticky rice.

Marinated Thai BBQ pork served with chili, onions, tomatoes, lime juice, and other spices sauce and sticky rice.

Char-broiled shrimp, tomato, mint leaf, onions, cucumber, carrots with spicy lemongrass dressing.

Seasoned grilled slices of steak served with chili, onions, tomatoes, lime juice, and other spices sauce and sticky rice.

Green papaya, carrot, green bean, crushed peanuts, tomatoes, garlic, grilled shrimp seasoned with spices lemon dressing, and sticky rice.

Vegetarian. Soybean cake, mint leaf, lemongrass, toasted rice power, lime juice, chili, and chopped onion.