Antica Sicilia

Bite-sized balls of premium rice, filled with slow-cooked meat, fried to a golden-brown perfection, served with Sicilian tomato sauce and a drizzle of rich cheese sauce

Perfectly grilled bread with a zesty mixture of sweet cherry tomatoes and garlic that has been marinated in olive oil. Served with a drizzle of balsamic, lemon zest, fresh basil, and aged Parmigiano

Thinly sliced beef with arugula & caramelized cherry tomatoes, finished with truffle tomato sauce, shaved Parmigiano, and fresh truffle

White wine sautéed mussels cooked in a tomato, garlic sauce served with toasted bread

A combination of calamari and Argentinian shrimp, all lightly floured and fried to perfection. Garnished with lemon, Sicilian tomato sauce, and garlic aioli

Sliced eggplant, layered with a rich San Marzano tomato sauce, and topped with a blend of mozzarella and aged Parmigiano Reggiano cheese

Smoky speck from Northern Italy on top of sweet dates, topped with salty Parmesan chunks, and served on a creamy Parmesan foam

The finest charcuterie ingredients Italy has to offer. Cured meats, delectable cheeses, and other carefully selected ingredients

Savory bar food, perfect for sharing

Savory bar food, perfect for sharing

Savory bar food, perfect for sharing

Expertly seasoned, grass-fed, and grass finished 100% antibiotics free 16 oz ribeye. Carved table-side and finished in a cast-iron pan. Topped with a fresh truffle mushroom butter. Served with broccoli and baked petite potatoes

Perfectly seared and tender, grass-fed and grass-finished 100% antibiotic-free 10 oz filet mignon, covered with our delicate Gorgonzola cheese sauce. Served with broccoli and baked petite potatoes

Grass fed and grass finished, 100% antibiotics free 32 oz bone-in ribeye, cooked to perfection. Carved table-side, finished in a cast-iron pan, topped with a Sicilian chimichurri sauce. Served with broccoli and baked petite potatoes

Crisp, fresh romaine lettuce with crunchy croutons, complemented by a rich & creamy Caesar dressing, all prepared to perfection table-side

Our caprese is a modern twist on a classic dish. Heirloom tomatoes, basil, and 100% cow milk burrata, dressed with the finest olive oil and aged balsamic vinegar

Cucumbers, olives, heirloom tomatoes, cherry tomatoes, and onion served with a light mustard & lemon vinaigrette dressing, topped off with burrata cheese, all on a bed of croutons

This is a modern twist on a classic dish. Wild arugula salad with a light truffle garlic Caesar dressing, topped with croutons

Octopus carpaccio topped with dill, cherry tomato, and capers

Tender octopus grilled to perfection and seasoned with a mix of aromatic herbs, served on a bed of Mediterranean yogurt sauce and topped with fried capers and pine nuts

Experience the flavors of Italy with Nonna's homemade meatballs, lovingly prepared and served with a delightful Sicilian tomato sauce, with freshly baked bread

24-month-aged prosciutto San Daniele with the best hand-picked cantaloupe, finished with a drizzle of honey

Thinly sliced tuna crudo marinated and rolled in a soy-honey vinaigrette, served on a bed of 100% Italian cow milk burrata

Classic Italian pasta

Pan-seared Branzino, sautéed with a lemon, sage, caper, and butter sauce. Topped with prosciutto & 24-month aged Parmigiano. Served with spinach and baked petite potatoes

Cioppino is a classic San Francisco seafood stew. Our version features a delicious medley of fresh salmon, clams, mussels, shrimp, and calamari. Finished with a baked pizza dough that we placed on top of the stew and then opened table-side

King salmon pan-seared to perfection, served with a tomato livornese sauce, made with capers, olives, onion, and oregano. Served with broccoli and baked petite potatoes

Milanese-style breaded bone-in chicken breast that is topped with tomato sauce, basil, oregano, and mozzarella. Baked in the oven to perfection. Served with broccoli and baked petite potatoes

Meat-free dish

Vegetarian pizza

Classic pasta dish

Meat-free lasagna