Antica Roma 🇮🇹 Italian Restaurant

Fresh burrata served with prosciutto crudo, drizzled with extra virgin oil and balsamic vinegar

A classic Roman appetizer with tomatoes and fresh mozzarella drizzled with extra virgin oil

A variety of fresh salad with cherry tomatoes, fresh mozzarella, julienned carrots, olives, and seeds, dressed with extra virgin oil and balsamic vinegar

4 bruschettas, each with a different flavor

Canteloupe melon served with classic prosciutto crudo and a drizzle of balsamic vinegar

Every week we offer a soup inspired by an old recipe from Nonna Concetta

Home made fresh Ravioli pasta filled with Butternut squash

Ferench Crêpes filled with Ricotta Cream, Spinach, and Parmesan Cheese

Fresh handmade potatoes dumplings made with flour, egg and potato

Home made fresh Ravioli pasta filled with Lobster tail

Home made fresh Ravioli pasta filled with Mushrooms

Fettuccini in Alfredo Sauce

Lasagna Pasta, Mushrooms, Italian Sausage, Mozzerella, Yellow Onions, Parmesan Cheese, Peas, Besciamella Cream

Lasagna Pasta, Bolognese Sauce, Mozzerella, Parmesan Cheese, Besciamella Cream

Amatriciana Sauce, Red Pepper Flakes, Guanciale, Pecorino Romano Cheese

Salmon, Asparagus, Lemon, Creamy Grain, Mustard Sauce

Pasta, Tomato Sauce, Breaded and Fried Chicken Cutlet

New Zeland Lamb Cooked to Order Served With Backed Potatoes and Broccoli

Center-cut Beef Shank, Mixed Vegetables, Tomato Sauce

Pork Tenderloin, Garlic, Marsala Wine or Lemon, Broccoli or other Vegetables

Breaded and Fried Chicken Cutlet, Swiss Cheese, Ham, Spinach or other Vegetables, Gorgonzola Sauce