Salt Lake City, UT
House-made avocado mash on thick-cut sourdough bread with salt, pepper, and balsamic drizzle. Served with a side of sliced cucumbers. Vegan.
Cold sandwich served on your choice of sourdough, wheat, or ciabatta with mayo, bacon, spinach, and tomato slices. Can be served with avocado upon request for additional charge. Served with a side of freshly sliced fruit.
Customizable breakfast sandwich with house-made aioli, egg, cheese, and spinach. Served with a side of freshly sliced fruit. Can be served with tomato slices, house-made avocado mash, ham, and bacon upon request for additional charge. Available daily until 2pm
Freshly sliced seasonal fruits, often containing banana, apple, a clementine, and grapes or strawberries.
A generous serving of hummus spread over thick-cut sourdough bread. Topped with feta cheese, salt, pepper, and balsamic drizzle. Served with a side of Kalamata olives and sliced cucumbers. Vegan upon request.
sweet or spicy
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Spring greens with cucumbers, tomatoes, feta cheese, avocado, salt, pepper, oil and vinegar.
A cinnfully sweet cinnamon swirl toast, healthy but hefty portion of almond cocoa spread, banana slices, and a cinnamon honey drizzle.
Inspired by Trouble Coffee and Coconut club in San Francisco. Thick-cut lemon vanilla brioche toast, drenched in melted butter, and drowned in cinnamon sugar.
Hot grilled sandwich on your choice of sourdough, wheat, or ciabatta bread with house made pesto aioli, carved turkey slices, provolone cheese, and tomato. Served with a side of freshly sliced fruit.