Aker Restaurant & Lounge

Blueberry habanero jam, house dry-aged blue fin, and house kosho.

dry-aged seabass marinated in cucumber citrus and passionfruit aji limo sauce with cucumber, red onion, fresno chile, and chives

Brown butter cake crowned with toffee shards and silky toffee cremeux, served with vanilla bean ice cream

Decadent chocolate lava cake with a molten center | Served warm with a scoop of vanilla ice cream.

Oreo cookie crumble crust with classic homemade cheesecake and a decadent white chocolate ganache

Sablefish. Nigiri $10.00 | Sashimi $22.00

Bluefin tuna. Nigiri $15.00 | Sashimi $32.00

Salmon Roe.

Amberjack. Nigiri $11.00 | Sashimi $24.00

Chef's choice of 5 with complementing sauces.

Chef's choice of 5 premium cuts with complementing sauces.

Scottish salmon. Nigiri $12.00 | Sashimi $26.00

15 or 30 pieces of chef's choice sashimi

Striped sea bass. Nigiri $10.00 | Sashimi $22.00

Albacore. Nigiri $10.00 | Sashimi $22.00

Fatty tuna.

A5 12 bms (beef marbling standard) miyazaki wagyu seared with a hot stone and served with fresh wasabi and various sauces

Filet mignon center cut grilled medium rare to enhance its rich , tender and juicy flavors. All steaks come with a side of seasonal vegetables, bordelaise sauce and chimichurri sauce

Wagyu New York strip, grilled medium rare to illustrate the amazing fat content on the wagyu breed. All steaks come with a side of seasonal vegetables, bordelaise sauce and chimichurri sauce

Wagyu ribeye cut grilled to achieve a flavorful crust while maintaining its juicy interior. All steaks come with a side of seasonal vegetables, bordelaise sauce and chimichurri sauce

Seabass marinated in miso served on a bed of seasonal veggies, drizzled with miso truffle glaze and topped with fried leeks

Butter soft black cod filet marinated for 24 hours in a three miso blend glaze topped with hajikami.

Bluefin tuna in agave soy marinade and chili garlic oil, cucumber, mango topped with avocado, black tobiko, fried shallots, and micro green salad.

butter poached king crab, cucumber - topped with salmon, lemon slices, and ponzu

Grilled shrimp and blistered shishito peppers with creamy avocado and torched A5 12 bms wagyu topped with charred onion aioli

Fried serrano, bluefin tuna, and watermelon radish - topped with kanpachi, avocado, mango habenero sauce, soy agave, and micro cilantro

Minced filet mignon with shiso, capers, and dijon mustard topped with quail egg, served with two bones and crostini

Black edamame sauteed in garlic, sesame and house whisky soy

Spicy tuna atop rice cakes, topped with a mushroom blend, miso glaze

Tempura rock shrimp sauteed with a mushroom blend, miso glaze

Fresh kumamoto oysters served with a refreshing yuzu sauce, and mango salsa, combining citrusy notes and sweetness

Blistered shishito peppers lightly sauteed with oyster garlic sauce

Seasonal tempura vegetables and dipping sauce

Pan-seared wagyu filet mignon dumplings with a spicy sauce

Peruvian nikkei fried rice

Three-cheese creamy macaroni

Corn-on-the-cob grilled with miso butter and queso fresco

Roasted mashwith truffle butter

Crispy shrimp tempura, jalepeno, avocado, and spicy aoili - topped with tobiko and soy agave

Tempura sweet potato, cucumber, cilantro - topped with avocado, amarillo sauce, fried shallots, and soy agave

Spicy bluefin tuna, cucumber - topped with sesame

Fresh kale leaves sauteed with butter in a sesame paste/ginger plum dressing topped with king oyster mushrooms and crispy shitakes

Miso soup with dashi broth, three miso pastes, tofu

Persian cucumbers marinated with namasu vinegar and kimchee glaze creating a harmonious balance of tangy, sweet, and spicy flavors

Succulent beef grilled to medium rare with black peppercorn sauce

Sakura fed pork belly roasted sesame dressing with shiso and garlic

Plump prawns with applewood bacon and roasted garlic dressing

11.2oz Non Alcoholic

11.2oz

14.9oz

22oz

12oz

11.8oz

16oz

22oz

st. germaine, aperol, hibiscus strawberry simple, prosecco, soda

Cachaca, lime, sage simple, passionfruit, and ancho reyes

roku gin, giffard peach liqueur, lemon, burnt rosemary simple, prosecco

Aker's lychee martini - haku vodka, lychee liquer, and simple

roku gin, egg white, cocchi, lemon, orange blossom water, green tea simple

Haku Vodka, cucumber, St. Germain, elderflower, lime, simple

haku vodka, roku gin, lavender simple, lemon

cazadores rep, sake, banana liqueur, honey, lemon

cazadores rep and blanco, egg white, pineapple, lime juice, mint ginger simple

mezcal, berry simple, green chartreuese, lime

Suntory whiskey, rittenhouse rye, preserve liquer, simple, ango & orange bitters

Refreshing cucumber with mint, lime, and soda

Mixed berries, ginger, lime, soda

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