Maguro Crudo (gf)
$28.00Blueberry habanero jam, house dry-aged blue fin, and house kosho.
Fish
Salt Lake City, UT
Blueberry habanero jam, house dry-aged blue fin, and house kosho.
dry-aged seabass marinated in cucumber citrus and passionfruit aji limo sauce with cucumber, red onion, fresno chile, and chives
Brown butter cake crowned with toffee shards and silky toffee cremeux, served with vanilla bean ice cream
Decadent chocolate lava cake with a molten center | Served warm with a scoop of vanilla ice cream.
Oreo cookie crumble crust with classic homemade cheesecake and a decadent white chocolate ganache
Sablefish. Nigiri $10.00 | Sashimi $22.00
Bluefin tuna. Nigiri $15.00 | Sashimi $32.00
Salmon Roe.
Amberjack. Nigiri $11.00 | Sashimi $24.00
Chef's choice of 5 with complementing sauces.
Chef's choice of 5 premium cuts with complementing sauces.
Scottish salmon. Nigiri $12.00 | Sashimi $26.00
A5 12 bms (beef marbling standard) miyazaki wagyu seared with a hot stone and served with fresh wasabi and various sauces
Filet mignon center cut grilled medium rare to enhance its rich , tender and juicy flavors. All steaks come with a side of seasonal vegetables, bordelaise sauce and chimichurri sauce
Wagyu New York strip, grilled medium rare to illustrate the amazing fat content on the wagyu breed. All steaks come with a side of seasonal vegetables, bordelaise sauce and chimichurri sauce
Wagyu ribeye cut grilled to achieve a flavorful crust while maintaining its juicy interior. All steaks come with a side of seasonal vegetables, bordelaise sauce and chimichurri sauce
Seabass marinated in miso served on a bed of seasonal veggies, drizzled with miso truffle glaze and topped with fried leeks
Butter soft black cod filet marinated for 24 hours in a three miso blend glaze topped with hajikami.
Bluefin tuna in agave soy marinade and chili garlic oil, cucumber, mango topped with avocado, black tobiko, fried shallots, and micro green salad.
butter poached king crab, cucumber - topped with salmon, lemon slices, and ponzu
Grilled shrimp and blistered shishito peppers with creamy avocado and torched A5 12 bms wagyu topped with charred onion aioli
Fried serrano, bluefin tuna, and watermelon radish - topped with kanpachi, avocado, mango habenero sauce, soy agave, and micro cilantro
Minced filet mignon with shiso, capers, and dijon mustard topped with quail egg, served with two bones and crostini
Black edamame sauteed in garlic, sesame and house whisky soy
Spicy tuna atop rice cakes, topped with a mushroom blend, miso glaze
Tempura rock shrimp sauteed with a mushroom blend, miso glaze
Fresh kumamoto oysters served with a refreshing yuzu sauce, and mango salsa, combining citrusy notes and sweetness
Peruvian nikkei fried rice
Three-cheese creamy macaroni
Corn-on-the-cob grilled with miso butter and queso fresco
Roasted mashwith truffle butter
Crispy shrimp tempura, jalepeno, avocado, and spicy aoili - topped with tobiko and soy agave
Tempura sweet potato, cucumber, cilantro - topped with avocado, amarillo sauce, fried shallots, and soy agave
Spicy bluefin tuna, cucumber - topped with sesame
Fresh kale leaves sauteed with butter in a sesame paste/ginger plum dressing topped with king oyster mushrooms and crispy shitakes
Miso soup with dashi broth, three miso pastes, tofu
Persian cucumbers marinated with namasu vinegar and kimchee glaze creating a harmonious balance of tangy, sweet, and spicy flavors
Succulent beef grilled to medium rare with black peppercorn sauce
Sakura fed pork belly roasted sesame dressing with shiso and garlic
Plump prawns with applewood bacon and roasted garlic dressing
11.2oz Non Alcoholic
11.2oz
14.9oz
22oz
12oz
11.8oz
16oz
22oz
st. germaine, aperol, hibiscus strawberry simple, prosecco, soda
Cachaca, lime, sage simple, passionfruit, and ancho reyes
roku gin, giffard peach liqueur, lemon, burnt rosemary simple, prosecco
Aker's lychee martini - haku vodka, lychee liquer, and simple
roku gin, egg white, cocchi, lemon, orange blossom water, green tea simple
Haku Vodka, cucumber, St. Germain, elderflower, lime, simple
haku vodka, roku gin, lavender simple, lemon
cazadores rep, sake, banana liqueur, honey, lemon
Refreshing cucumber with mint, lime, and soda
Mixed berries, ginger, lime, soda
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
15 or 30 pieces of chef's choice sashimi
Striped sea bass. Nigiri $10.00 | Sashimi $22.00
Albacore. Nigiri $10.00 | Sashimi $22.00
Fatty tuna.
Blistered shishito peppers lightly sauteed with oyster garlic sauce
Seasonal tempura vegetables and dipping sauce
Pan-seared wagyu filet mignon dumplings with a spicy sauce
cazadores rep and blanco, egg white, pineapple, lime juice, mint ginger simple
mezcal, berry simple, green chartreuese, lime
Suntory whiskey, rittenhouse rye, preserve liquer, simple, ango & orange bitters