710 Bodega

garlic aioli

garlic aioli

Quince dipping sauce

Spanish ham served traditionally (gf/df)

House marinated with olive oil, garlic, lemon and herbs (gf/df)

Red and Yellow beets, beets, mixed greens, blue cheese, lemon garlic dressing (gf)

Baby mixed greens, lemon aioli (gf)

Marinated Portabello mushrooms (gf/df)

Fried potatoes with spicy tomato sauce and garlic aioli (gf)

Smoked bacon, paprika butter (gf)

Traditional potato and onion omelet with garlic aioli (gf)

Beef and pork meatballs in tomato saffron sauce, shaved manchego

Grilled Hanger Steak with chimichurri (gf/df)

Grilled Argentinian and Spanish sausages (gf)

Chili plum sauce

Australian lamb chops grilled with chimichurri (gf/df)

Slow-roasted then grilled with a sherry glaze (gf/df)

Garlic grilled chicken skewers, chimichurri (gf/df)

Lightly fried with spicy aioli

Sautéed tiger shrimp, garlic, olive oil, sherry, paprika and lemon (gf)

Mixed greens, chimichurri vinaigrette (gf)

Tomatoe, anchovies and a touch of chili (gf)

Crab stuffed, manchego and lobster sauce (gf)

Octopus, potatoes, tomatoes, garlic, in a sherry paprika sauce (gf)

Caramelized apple, puff pastry, vanilla bean ice-cream

Meringue, fresh berries, whipped cream

Chocolate dipping sauce

Caramel lava cake with vanilla bean ice-cream

Saffron rice, chicken, Spanish chorizo, shrimp, mussels, clams, calamari, vegetables (df)

Grilled chorizo's, hanger steak, pork ribs and chicken skewers portobello mushrooms, grilled scallions (gf/df)