501 on Main

Half House Salad, Half Caesar Salad, Half Bruschetta, Tomato Basil Cup, Norwegian Chowder Cup, Vegan Chili Cup.

Half Smoked Reuben, Half Turkey Melt, Half 501 Wedge Salad, Half Beet Salad, Bison Chili Cup, Lobster Bisque Cup.

Succulent chicken breast stuffed with a blend of mozzarella cheese, artichoke hearts, sautéed spinach and garlic - served with our house specialty mushroom risotto.

Cavatappi pasta with our spinach, lemon, cream & garlic sauce.

House roasted beef in rosemary, carrots, celery & onions served with seasonal vegetable medley & topped with our signature 48 hour demi-glace.

Fresh caught salmon filet perfectly cooked and complemented with sautéed spinach & notes of citrus - topped with a lemon, caper and cream sauce.

Seasonal white fish hand-dipped in our spiced tempura batter and fried to perfection served with frites, hearty herb house coleslaw and our crafted tartar sauce.

Chef selected steak, prepared to your desired temperature, crested with our specialty sauce accompanied by house mashed potatoes & seasonal veggies.

Local bison simmered in a savory house gravy with carrots, celery and sautéed onions, topped with mashed Idaho Russet Potatoes and perfectly melted cheddar cheese & herbs.

Daily curated and crafted dishes, featuring fresh vegetarian offerings. Ask your server about today's special dish.

Grass-fed Angus beef, local cheddar cheese, crisp lettuce, vine-ripened tomato, sliced red onion dressed with our house garlic mayo and served on ciabatta roll.

Shredded chicken in a spicy buffalo sauce topped with a purple cabbage slaw. Served with French Fries.

Darker high focaccia bread, melted Provolone, Mozzarella and cheddar with a cup of our signature Tomato Basil Trio Soup & French Fries.

Our carefully selected meat alternative, local Vegan bun, with our house vegan garlic aioli, green leaf, Daiya American 'Cheese', sliced tomato & red onion.

100% local bison patty, hand-crafted and topped with crisp Daily's bacon, cheddar cheese, sliced red onion, green leaf lettuce, fresh tomato served on a black rye ciabatta roll with garlic aioli.

Roasted and sliced turkey breast, fresh tomato, local cheddar and Swiss cheese melted with a taste of garlic mayo on a ciabatta roll.

Smoked corned beef seasoned & grilled with Swiss cheese, house sauerkraut & served on light Rye bread. Accompanied by French Fries.

Sliced baby Heirloom tomatoes, mozzarella, fresh basil, EVOO & balsamic. Served on top toasted focaccia.

Cauliflower in our house breading, fried to perfection and then tossed in a spicy buffalo sauce & topped with Blue Cheese Crumbles. Served with veggies and your choice of Blue Cheese Dressing or House Ranch.

Pom Frites fried to perfection and crested with melted Mozzarella cheese, house Pot Roast glaze, herbs and fresh cut scallions.

Our twist on the traditional; sautéed spinach, artichoke hearts with creamy mozzarella, roasted garlic, shaved and shredded Parmesan. Accompanied by house made pita chips & celery.

A harmony of our house Traditional Hummus & Roasted Beet Hummus. Accompanied by Seasonal Pairings.

Fresh Spring mix, local mixed herbs, dried cranberries, Feta cheese crumbles & honey Champagne vinaigrette.

Crisp Iceberg wedge, baby Heirloom tomatoes, diced red onions, chopped applewood smoked bacon, Bleu Cheese Crumbles, Bleu Cheese Dressing, Balsamic Drizzle.

Local Bison simmered in a handcrafted chili with onions, legumes, diced tomatoes & topped with sour cream, shredded cheddar cheese & scallions.

Chopped Romaine lettuce, generously portioned & topped with shaved Parmesan & house croutons.

Deep water lobster simmered in rich cream, sherry & mild flavors.

Shrimp, Clams, Lobster & seasonal white fish sautéed in a harmony of celery, onions and potatoes. Complemented with fresh herbs & spices.

Chef-selected beets cresting Spring Mix, complemented by crumbled goat cheese, crushed pistachios & finished with a honey Champagne vinaigrette.

Fresh tomatoes, simmered and blended. Local herbs, spices, coconut milk & basil. A delicate taste combined with the healthiest of choices.

Local selected vegetables with local legumes, onions, peppers, diced tomatoes & Mediterranean spices.