350 Main Brasserie
Park City, UT
350 Main St, Park City, UT 84060, USA49 itemsUpdated March 27, 2026
Structured menu data
Appetizer
Dessert
Chuno Chocolate Mousse
$11.00pistachio cookie, whipped cream
Madagascar Vanilla Crème Brulèe
$12.00fresh berries
Mango Sorbet
$9.00whipped coconut, mango-rum compote
Spiced Rum Carrot Cake
$13.00cream cheese icing, coconut caramel sauce, candied pecans, whipped cream
Sticky Toffee Bundt Cake
$13.00brown sugar anglaise, english toffee sauce, candied pecans, whipped cream
Vanilla Bean Ice Cream Sundae
chocolate sauce, whipped cream, rainbow sprinkles, oreo, m&ms, gummi bears
First
350's Classic Tuna Tartare
avocado, pineapple soy sauce, wasabi cream, nori chips
Chicharron Crusted Spaghetti Squash
pork belly, garlic cream, gruyere
Crispy Cauliflower
spicy harissa, pine nut hummus, preserved lemon
Fried Calamari
cabbage yuzu slaw, miso chili aioli, scallions
Sangria Poached Apples with Sunflower Sprouts
apple and fig butter, cardamon dressing, maple-soaked peanuts, aged goat cheese
Spanish Octopus
stone fruit agrodolce, basil couscous, crispy garlic and chili oil
Sticky Lamb T-Bones
house kimchi, sticky sauce, sesame seeds
Tea Smoked Baby Carrots
coconut milk yogurt, confit sunflower seeds, torn basil
Main
24oz Bison Tomahawk
salt and vinegar fries, red chimichurri, avocado mayo
7oz Beef Tenderloin
yukon potato darphin, creamed leaks, grilled asparagus, balsamic demi, fresh horseradish
Cracked Pepper Elk Loin
celery root puree, brandy shitakes, pickled cherries, mushroom demi
Iberian Pork Secreto
charred corn polenta, tasso pepornata, black pearl onions
Indonesian Rice Noodles
peanut sauce, coconut broth, crispy onions, sweet soy sauce, sriracha-agave, haricot verts
Olive Oil Poached Black Cod
parmesan risotto, carrots and peas, champagne beurre blanc
Pan Seared Atlantic Salmon
tomato braised quinoa, marinated artichoke hearts, green goddess, shaved radish
Roasted Half Chicken
fingerling potatoes, haricot verts, chicken gravy
Trout Almondine
lavender pearl barley, butter roasted roots, purple potato chips, balsamic blackberries
Main Course
Grilled Chicken Breast
Mac and Cheese
Pasta with Butter and Parmesan Cheese
Seared Rocky Mountain Trout
Wagyu Top Sirloin Medallions
Non-Alcoholic Cocktails
Basil Biteless
ginger, yuzu, basil
Flower Girl
hibiscus, lemon, agave, rose water
Passed and Stationed Apps
Various Appetizers
A selection of passed and stationed appetizers for your delight.
Sample Dinner Menu
Dinner Option 1
A delicious three-course meal featuring seasonal ingredients.
Dinner Option 2
An exquisite selection of meat or vegetarian dishes.
Second
Artisan Romaine Caesar Salad
house croutons, white anchovies, parmigiano reggiano, crispy capers, lemon zest
Fire Roasted Tomato Vegetable Soup
arugula pesto, toasted rye, mustard sprouts
Honey Gem Wedge
Smoked bacon ranch, crispy prosciutto, marinated tomatoes, red onion
Organic Greens
point reyes blue cheese, shoestring potatoes, red onion, candied garlic vinaigrette
Sides
French Fries
Mashed Potatoes
Roasted Broccolini
Signature Cocktails
Barrel Roll
high west bourbon, cognac, demerara, peychauds, orinoco bitters, orange twist
Basil Bite
alpine vodka, domain canton, yuzu, fresh basil, spicy bitters
Golden Hour
alpine gin, preserve, aperol, raspberry, lemon, orange blossom
Sage Advice
high west double rye, ange verte, zirbenz, grapefruit, lemon, sage
Spur Old Fashioned
alpine spur whiskey, demerara, bitters, orange twist
Tequila Verde
espolon blanco, waterpocket fruita, lime, cucumber, green chili bitters
The Last Stand
high west midwinters night dram, carpano antica, green chartreuse, bitters
Wildflower
ketel one grapefruit and rose, elderflower, lemon, hibiscus, rose water