Zen Sushi

onion & shiitake tempura, steamed rice

assorted sashimi on sushi rice

mashed yams, snow peas

asparagus tempura, mashed yams

baby bok choy, steamed rice

soba, spinach chips, sweet vinaigrette

seasoned tuna & vegetables, sushi rice

fresh water eel on sushi rice

Vanilla and butterscotch on the nose, followed by baked apples and strawberry notes. Pleasantly sweet flavor with ripe pears, quince, chocolate, and toffee. Sweet, lingering finish.

Cut flowers and fresh fruits, spice, and a little oak. Palate full-bodied and punchy. Plenty of winter spice and toffee, a little caramel and vanilla, and a good mouthful of fruit. Finish is long, warming, fruity with a little oaken spice.

Basil, green apple, honey. Grapefruit, green grapes, peppermint, thyme. Subtly sweet and spicy finish with a hint of vanilla oak, white pepper and ginger.

Delicate and Elegant. Pure gold in color with a nose of persimmon, honey, clove, candied orange, peach and vanilla, offering spiced wood, coconut, cranberry and butter on the palate. The finish is sweet, woodsy and long.

Smooth texture-Iwai 45 whisky-fresh orange-vermouth

Fruity-summery-white sake sangria-lychee nectar

Cerebral reinvention-perfect seafood pairing-Iwai 45

Fresh muddled cucumber-sake-Roku gin

Tito's vodka-fresh lime-house made ginger beer

Yuzu aroma-muddled cucumber-lemon-Haku vodka

A clear bloody mary-aromatic-vibrant-Roku gin

Fresh-squeezed sweet & sour-tequila silver

Cilantro-citrus-New Amsterdam gin

Fried, scallion, ginger, tempura sauce

Bacon wrapped asparagus, grilled

Pan-seared dumplings

Shaved white onion, sesame ponzu

Stir-fried noodles

3-day miso marinated

With creamy and sweet dipping sauces

Octopus, spicy ponzu

Japanese fried chicken morsels

5oz. sake-seaweed steamed, addictive soy-butter

Panko fried

Ginger, garlic

Fried, vegetable or shrimp and pork

ask us

Salted or Cajun

Marinated seaweed

Marinated squid, seaweed

In vinaigrette

Dashi broth, mushroom, dumplings

Tofu, green onion, wakame seaweed