Zaya Indian & Persian Kitchen

Pan tossed spiced basmati rice with chargrilled chicken morsels, caramelized onions, mint, and cilantro

Fragrant basmati rice, slow-cooked with spiced baby goat in a traditional sealed-pot method

Fragrant basmati rice in aromatic spices, cooked with carrot, potato, peas, and cauliflower

The evolution of an iconic gulab jamun creation, reimagined beyond its origins | Rose-soaked milk dumplings paired with fresh fruits and candied pistachio, served alongside flaming rose and vanilla semifreddo

A luxurious homage to Halwa's Persian origins and Indian legacy | Warm almond fudge with toasted hazelnuts, paired with hazelnut chocolate crunch and house-churned vanilla ice cream

A cross-cultural expression of Persian & Indian dessert traditions | Mango & saffron kulfi over basbousa, and warm pistachio baklava, finished with rose notes

A signature reimagination, crafted with depth and restraint | Caramelized jaggery yogurt with pistachio mud and chocolate pebbles

The South Indian expression of arroz con leche | Creamy coconut rice pudding paired with bright pineapple compote and sesame wafer

Charred Australian lamb chops marinated in yogurt, ginger, garlic, and aromatic North Indian spices

Juicy chargrilled chicken morsels with chipotle yogurt marinade served with spiced onions and radish salad

Saffron-marinated, house-made cottage cheese with a creamy center, chargrilled and served with roasted peppers and masala cracker

Seasoned ground beef skewers glazed with chili-lime butter and Zaya Signature Sauce. Served over soft lavash bread and radish salad

Vegetable-based skewers glazed with chili-lime butter and Zaya Signature Sauce. Served over soft lavash bread and radish salad

Thinly sliced fire-roasted beef wrapped in warm pita with Zaya Signature Sauce, lettuce, tomato, and onion. Served with a choice of tabbouleh salad, Greek salad, or fries

Spiced beef smash burger with South Asian spices, chopped cheese, and caramelized onions. Served with masala fries

Spiced vegetable smash burger with South Asian spices, chopped cheese, and caramelized onions. Served with masala fries

Chargrilled chicken with Middle Eastern spices wrapped in warm pita with Zaya Signature Sauce, lettuce, tomato, and onion. Served with a choice of tabbouleh salad, Greek salad, or fries

Chickpea fritters with tahini and Zaya Signature Sauce wrapped in warm pita, lettuce, tomato, and onion. Served with a choice of Tabbouleh salad, Greek salad, or fries

Pulled jackfruit with warm spices, Indian cheddar, and onions. Served with roganjosh dipping consommé (5 pcs)

Slow-braised short rib with warm spices, Indian cheddar, and onions. Served with roganjosh dipping consommé (5 pcs)

Chargrilled chicken, cheddar cheese, spiced onion, cilantro whipped butter

Sharp cheddar, brie, asiago, shishito pepper, black truffle butter

Minced spiced lamb, goat cheese, roasted garlic butter

American wagyu, goat cheese, cilantro, chimichurri butter

Fire-roasted eggplant dip blended with tahini, lemon, and garlic. Served with pita chips

Crispy chickpea and sesame fritters served with creamy tahini sauce

Crisp lettuce, bell pepper, onion, feta cheese & kalamata olives tossed in lemon oregano vinaigrette

Creamy chickpea dip blended with tahini, lemon, and garlic. Served with pita chips

Hummus, baba ganoush, muhammarah served with pita chips and your choice of tabbouleh salad, Greek salad, or fries. Add beef shawarma / chicken tawook / falafel

Roasted red pepper and walnut dip blended with pomegranate. Served with pita chips

Slow-simmered chickpeas in a tangy tomato-onion gravy with warming North Indian spices

Fire-roasted smashed eggplants with tomato, onion, garlic, and sesame dressing

Cooling yogurt with roasted garlic and spices

48-hour cooked creamy black lentils simmered with tomato, chili, and house-churned butter

Yellow lentils with garlic, cumin, and red chili tempering

Crispy fries with house blend spices

Crispy potato pavé with corn, peas in fenugreek cream sauce

Tender chicken simmered in bold, aromatic South Indian sauce spiced with black pepper, coconut, and curry leaf

Slow-cooked baby goat in a rich, nutty yogurt curry and aromatic spices

Seared king salmon simmered with coconut, shallot, grilled broccolini in a yellow pepper-based curry

House-made cottage cheese in velvety spinach, garlic & ginger sauce

House-made cottage cheese in smoky, creamy tomato & cashew sauce

Pistachio & raisin stuffed milk dumplings in a creamy yellow pepper sauce and ghee roasted foxnuts

Inspired by Delhi-style butter chicken - tender chicken simmered in a smoky, creamy tomato and cashew sauce

Grilled skewered kebab tempered with onion and tomato masala gravy and fresh cilantro

Grilled skewered kebab tempered with onion and tomato masala gravy and fresh cilantro

8 oz flat iron served with potato pavé, grilled broccolini and carrots, finished with a black peppercorn cream sauce

Crisp papad topped with roasted sweet peppers, finished with Indian pickle dressing and sesame

Crisp papad topped with ahi tuna, finished with Indian pickle dressing and sesame

Besan tempura batter fried hake fish. Served with masala fries, pickle emulsion, and house ketchup

Crispy beet fritters with spiced chickpea crunch, finished with sweet yogurt, mint, and tamarind chutneys

Prawns simmered in coconut cilantro sauce, ginger, and warming spices. Paired with masala pav bread

Crisp semolina pouches with sweet creamed yogurt, pomegranate, tamarind, and crunchy masala pearls

Indian inspired tiradito with coconut-curry leaf leche de tigre, citrus segments, ginger, serrano, and masala pearls

Crisp semolina shells filled with potato and chickpea. Served with refreshing mint and tamarind water

Golden flaky pastry stuffed with warmly spiced potato, peas, and cashews. Served with mint and tamarind chutneys (2 pcs)

Smashed samosas layered with sweet yogurt, tamarind sauce, pomegranate, and mint. Served with Amritsari chickpeas

A modern take on the classic - crisp semolina shells with cured tuna, ginger, and serrano. Served with bright passionfruit water