Zaap Kitchen Lao & Thai Street Eats

Ozarka bottle water

Coca-Cola's crisp, refreshing taste has stood the test of time since 1886. These carefully crafted soft drinks are meant to be enjoyed anytime, anywhere. Pop open a Coca-Cola soda for a taste experience like no other. The familiar fizz and caffeine create an instant magic moment. Refreshing the world for over 130 years, Coca-Cola brings people together and spreads optimism wherever it goes. Find your magic and make life delicious with an ice-cold Coca-Cola.

There's nothing quite like the crisp, refreshing taste of an ice-cold Coca-Cola Zero Sugar. With zero sugar and zero calories, you can enjoy the same great Coca-Cola taste anytime, anywhere. This zero-sugar cola's secret formula creates a no-sugar taste experience like no other. The familiar fizz and caffeine refresh with every sip. Make the sweetest moments better (without the sugar), with Coca-Cola Zero Sugar.

Enjoy a break with Diet Coke, the perfect no-sugar, no-calorie companion. With its bold taste and distinctive blend of flavors, Diet Coke is an everyday hero when it comes to refreshing your day. Every sip of Diet Coke delivers the same great taste that's delighted fans for over 40 years. When you want a sugar-free soda that doesn't sacrifice on taste, reach for a Diet Coke.

similar to Vietnamese coffee, just not super strong. mixed with condensed milk

Sprite's cool and crisp lemon-lime flavor will keep you invigorated and inspired. You know why? Because Sprite keeps it real just like you when pursuing your passions. No caffeine. Just you, an iconic flavor, and whatever you can think of next.

sweet young coconut juice, with coconut flesh

Traditional Thai red curry with Thai basil, peas, carrots, bamboo, & bell peppers. Served with Jasmine Rice.

Traditional Thai yellow curry with potatoes, white onions, carrots, & topped with fried onions. Served with Jasmine Rice. **Not Gluten Free**

sweet coconut sticky rice, with mango, topped with coconut cream and sesame seeds

Fried rice in a basil sauce with egg, bamboo shoots, baby corn, mushrooms, bell peppers, white onions, basil, and garlic.

Fried rice with egg, white onions, green onions, and Garlic with our special curry seasoning.

Traditional Lao fried rice , seasoned with butter, garlic, cooked with eggs, white onions, green onions.

Fried rice with eggs, cashews, pineapple, raisins, peas, carrots, white onions, green onions, and garlic.

(5pcs) Dry garlic marinated chicken wings, fried crispy, topped with crispy garlic.

Garlic marinated pork rib bites, crispy fried, topped with fried garlic.

Homemade ZAAP beef jerky. Lao style teriyaki flavor.

Two succulent pork sausages, seasoned with Lao herbs and spices, lemongrass, and lime leaves.

Choice of (1) Laotian favorite + side of papaya salad + side of rice

Thick flat rice noodles in a savory sauce and a hint of spice with eggs, Thai basil, white onions, bell peppers, & broccoli.

Thick rice noodles in sweet black soy sauce mixture with eggs, carrots, & broccoli.

Thin rice noodles in a semi sweet tamarind sauce with eggs, tofu, topped with bean sprouts, and green onions. Served with crushed peanuts and lime wedge on the side.

Thin glass noodles, cooked with eggs, baby corn, mushroom, carrots, white onions, bean sprouts, bell peppers and green onions in a savory sauce.

Traditional green papaya salad, mixed with cherry tomatoes, fresh squeezed lime, served with cabbage. Choose either LAO or THAI style. Thai chilies are used in this dish, please order with caution!! LAO style: made with fermented crab paste, bolder taste, more umami flavor, contains crab claws. THAI style: traditional fish sauce and tamarind, with crushed peanuts on top

Ground Chicken or Beef mixed in a savory and sour sauce with mint, green onions, red onions, lime, & cilantro. Served with lettuce & cucumber.

Crushed crispy coconut fried rice balls with cured pork in a mildly sour sauce. Served iceberg lettuce, cilantro & dried chili peppers for lettuce wraps.

steamed brown rice

sunny side up fried egg :)

steamed jasmine rice :)

Traditional Lao dipping sauce: fresh squeezed limes, garlic, Thai chili, sugar, and fish sauce. Sweet, salty, garlicky and spicy all together. "Crack sauce" Good to dip wings, riblets, sticky rice

mixed steamed veggies

Sticky Rice, just better than jasmine rice

Homemade tapioca rice noodles (semi-thick and chewy texture), in clear chicken broth, with chicken. Topped with green onions, cilantro, fried garlic, and dash of white pepper. Served with chili oil. Best comfort food when sick, or hungover.

Traditional Lao red curry & coconut milk, chicken based soup. With rice vermicelli noodles, chicken, bamboo, topped with shredded cabbage, green onions, cilantro.

Traditional Thai coconut soup. Chicken broth based, a mix of Thai spices and coconut milk with green onions, mushroom, white onions, tomatoes, lemongrass, and kafir leaves. Served with a cup of Jasmine Rice. Rice can be substituted with steamed noodles.

Traditional Thai hot & sour soup. Chicken broth based soup, in a mix of Thai spices with green onions, mushroom, white onions, tomatoes, lemongrass, and kafir leaves. Served with a cup of Jasmine Rice. Rice can be substituted with steamed noodles.

(5pcs) A mixture of imitation crab meat, cream cheese, carrots, and white onions wrapped in eggroll shell and deep fried. Served with thin sweet & sour sauce.

(5pcs) A mixture of glass noodles, carrots, white onions, taro and cabbage wrapped in eggroll shell and deep fried. Served with thin sweet & sour sauce

(2pcs) Fresh salad rolls: shredded lettuce, carrots, basil and rice noodles, rolled in rice paper. Choose from: tofu, chicken, OR shrimp. Dipping sauce: sweet & sour OR peanut sauce **NOT FRIED**

Broccoli, garlic and white pepper in a garlicky, savory sauce. Served with Jasmine Rice.

Broccoli, green onions, carrots, mushrooms, baby corn, white onions, bell peppers, and garlic in a savory sauce. Served with Jasmine Rice.

Bamboo shoots, basil, mushrooms, baby corn, white onions, bell peppers, and garlic stir fried in a mildly spicy basil sauce. Served with Jasmine Rice. Fried egg on top suggested!