Y O Ranch Steakhouse

Bacon wrapped venison, jalapeno, and mozzarella - Brushed with molasses Dijon

Chicken fried oysters tossed in sweet and spicy chili oil on bread and butter pickle chips and topped with bleu cheese crumbles

Local ancho chili caciotta, sharp cheddar, and Chihuahua cheeses blended with roasted red peppers and spicy mayo - Panko breaded and fried golden brown - House Tabasco jam

Grilled Shrimp and Alligator sausage, bacon, portobello mushrooms, tomatoes, and scallions in a creamy sauce over a griddled cheesy Tabasco grit cake

Sweet & smoky rubbed pork belly roasted crispy served with hellacious collard greens

Chicken fried boneless quail breasts with a wild mushroom brandy demi-glace

Venison Roll-ups --- Quail medallions --- Wild boar sausage