Y.O. Ranch Steakhouse

YO Reposado tequila, Courvoisier, Grand Marnier, agave nectar, and fresh lime juice. with a sugar rim

Steamed milk and espresso spiked with Jameson whiskey and Baileys

Captain Morgan, white chocolate, and butterscotch liqueurs, on the rocks with a dash of cinnamon

Stoli Salted Karamel, Kahlua, espresso, and a dash of simple syrup

Bacon wrapped venison, jalapeno, and mozzarella - Brushed with molasses Dijon

Chicken fried oysters tossed in sweet and spicy chili oil on bread and butter pickle chips and topped with bleu cheese crumbles

Local ancho chili caciotta, sharp cheddar, and Chihuahua cheeses blended with roasted red peppers and spicy mayo - Panko breaded and fried golden brown - House Tabasco jam

Grilled Shrimp and Alligator sausage, bacon, portobello mushrooms, tomatoes, and scallions in a creamy sauce over a griddled cheesy Tabasco grit cake

Sweet & smoky rubbed pork belly roasted crispy served with hellacious collard greens

Chicken fried boneless quail breasts with a wild mushroom brandy demi-glace

Venison Roll-ups --- Quail medallions --- Wild boar sausage

Warm chocolate Bundt cake with hot gooey chocolate center and served with a scoop of vanilla ice cream

Flourless chocolate cake spiked with Chambord and served with raspberry coulis

The classic French custard with a caramelized sugar on top

A caramel-infused white chocolate cheesecake with gooey dulce pockets and a chewy top. With caramel sauce and a dash of sea salt.

Sweet custard pie made with Texas pecans and served with a Jack Daniels crème anglaise

A creamy, tart filling of key lime juice, egg yolks, and sweetened condensed milk in a graham cracker crust. Topped with whipped cream and a lemon macaron

Brioche bread, white chocolate chips, toasted macadamia nuts - With a Jack Daniels crème anglaise