Xochi

roasted cauliflower steak, cauliflower purée, fresh greens

roasted potatoes, mole pasilla, queso fresco

oven-roasted carrots, goat cheese, requesón with Oaxacan herbs

yellow corn masa, shrimp, tomatillo salsa, crema, queso fresco

puffed blue corn tortilla, braised beef cheeks, mole pasilla, greens

toasted masa pancake, roasted pork rib, refried beans, crema, queso fresco, tomatillo-avocado salsa

oval masa cakes filled with potato, quesillo, and chorizo istmeño, mole coloradito, chapulín garnish

housemade queso de cincho, chicharrones, edible insects (chicatanas, chapulines, gusanos), huaxmole rojo

compressed baby goat meat, refried beans, tomatillo–avocado sauce, pickled onion

chicken picadillo, mole coloradito, crema, queso fresco

Cabernet

tequila, triple sec, lime, simple syrup (ready to drink - shake and pour over ice)

red wine, fresh orange, lime, mango, pineapple, Mexican brandy, spiced syrup, juices (ready to drink - …

mezcal, orange liqueur, lime, citrus syrup, gusano salt (ready to drink - pour over ice and shake)

cactus pear aguachile, yellowfin tuna, avocado, cucumber, onion, corn, avocado mousse

striped bass, aguachile verde, cilantro, avocado, serrano, corn, red onion, cucumber, plantain tostada

wood-grilled octopus, purple potato, green chorizo, red tomatillo salsa

large thin Oaxacan tortilla, roasted mushrooms, goat cheese, vegetarian beans, mole amarillo, greens

large thin Oaxacan tortilla, grilled steak, mole negro, quesillo, refritos greens

chicken tamal, mushrooms, huitlacoche, mole negro

chile de ajo sautéed shrimp, creamy corn rice, tomatoes

grilled chicken, kale, Brussels sprouts, avocado, almonds, dried cherries, lemon vinaigrette

half chicken, Oaxacan adobo rub, rice, refritos

confit duck crispy tacos, chicharron, salsa albañil

sautéed shrimp, chile de ajo, refritos, tomatillo-avocado salsa, crunchy garnishes

prime beef hamburger, chorizo, avocado, refritos, watercress, quesillo, pasilla pepper mayo, jalapeños, crispy spicy potatoes

roasted chicken, mole negro, quesillo, refritos, greens

braised short rib, mashed potatoes in adobo, mole de chicatana, paired with 3oz '21 Casa Madero Gran Reserva Shiras, Valle de Parras, Mexico

flourless chocolate cake with mole negro, coffee-cinnamon ice cream, orange anglaise, caramel-toffee sauce, caramelized cocoa nibs, chocolate soil, mole negro gel

compressed confit duck, duck skin chicharrón, mole de tamarindo, paired with 3oz '23 Calera Piot Noir Central Coast, California

blue masa triangular envelope, hoja santa, refritos, quesillo, pumpkin seeds, pipián verde, paired with Casa Pineda Extravagante Mezcal

wood-roasted oysters, mole amarillo, cotija, breadcrumbs

pepper-crusted yellowfin tuna, wild mushrooms, huitlacoche, potatoes, mole amarillo

grilled rolled tenderloin, hoja santa, guajillo puya and costeño pepper adobo, potato, carrots, masa dumplings

14 oz grilled prime ribeye, spicy potatoes, ant mole, pasilla pepper aioli

braised beef cheeks, creamy corn rice, mole pasilla

seared scallops, corn bread, pipián sauce, toasted pumpkin seeds

plantain turnovers filled with refried beans, crema fresca, queso fresco

shrimp soup, costeño peppers

grilled Black Angus skirt steak, refritos, red tomatillo salsa, queso fresco, sunny side up eggs, corn tostadas

corn totopos, chicken, salsa verde, crema, queso fresco, sunny-side-up-eggs

blue masa triangular envelope, hoja santa, refritos. quesillo, mole coloradito, sunny-side-up eggs

Oaxacan-inspired Brunch Buffet featuring housemade tamales, rich and complex moles, fresh ceviches, cocteles, and antojitos