Coliflor
$9.00roasted cauliflower steak, cauliflower purée, fresh greens
Houston, TX
roasted cauliflower steak, cauliflower purée, fresh greens
roasted potatoes, mole pasilla, queso fresco
oven-roasted carrots, goat cheese, requesón with Oaxacan herbs
yellow corn masa, shrimp, tomatillo salsa, crema, queso fresco
puffed blue corn tortilla, braised beef cheeks, mole pasilla, greens
toasted masa pancake, roasted pork rib, refried beans, crema, queso fresco, tomatillo-avocado salsa
oval masa cakes filled with potato, quesillo, and chorizo istmeño, mole coloradito, chapulín garnish
housemade queso de cincho, chicharrones, edible insects (chicatanas, chapulines, gusanos), huaxmole rojo
compressed baby goat meat, refried beans, tomatillo–avocado sauce, pickled onion
chicken picadillo, mole coloradito, crema, queso fresco
Cabernet
tequila, triple sec, lime, simple syrup (ready to drink - shake and pour over ice)
red wine, fresh orange, lime, mango, pineapple, Mexican brandy, spiced syrup, juices (ready to drink - …
mezcal, orange liqueur, lime, citrus syrup, gusano salt (ready to drink - pour over ice and shake)
cactus pear aguachile, yellowfin tuna, avocado, cucumber, onion, corn, avocado mousse
striped bass, aguachile verde, cilantro, avocado, serrano, corn, red onion, cucumber, plantain tostada
wood-grilled octopus, purple potato, green chorizo, red tomatillo salsa
large thin Oaxacan tortilla, roasted mushrooms, goat cheese, vegetarian beans, mole amarillo, greens
large thin Oaxacan tortilla, grilled steak, mole negro, quesillo, refritos greens
chicken tamal, mushrooms, huitlacoche, mole negro
chile de ajo sautéed shrimp, creamy corn rice, tomatoes
grilled chicken, kale, Brussels sprouts, avocado, almonds, dried cherries, lemon vinaigrette
half chicken, Oaxacan adobo rub, rice, refritos
confit duck crispy tacos, chicharron, salsa albañil
sautéed shrimp, chile de ajo, refritos, tomatillo-avocado salsa, crunchy garnishes
prime beef hamburger, chorizo, avocado, refritos, watercress, quesillo, pasilla pepper mayo, jalapeños, crispy spicy potatoes
roasted chicken, mole negro, quesillo, refritos, greens
braised short rib, mashed potatoes in adobo, mole de chicatana, paired with 3oz '21 Casa Madero Gran Reserva Shiras, Valle de Parras, Mexico
flourless chocolate cake with mole negro, coffee-cinnamon ice cream, orange anglaise, caramel-toffee sauce, caramelized cocoa nibs, chocolate soil, mole negro gel
compressed confit duck, duck skin chicharrón, mole de tamarindo, paired with 3oz '23 Calera Piot Noir Central Coast, California
blue masa triangular envelope, hoja santa, refritos, quesillo, pumpkin seeds, pipián verde, paired with Casa Pineda Extravagante Mezcal
wood-roasted oysters, mole amarillo, cotija, breadcrumbs
pepper-crusted yellowfin tuna, wild mushrooms, huitlacoche, potatoes, mole amarillo
grilled rolled tenderloin, hoja santa, guajillo puya and costeño pepper adobo, potato, carrots, masa dumplings
14 oz grilled prime ribeye, spicy potatoes, ant mole, pasilla pepper aioli
braised beef cheeks, creamy corn rice, mole pasilla
seared scallops, corn bread, pipián sauce, toasted pumpkin seeds
plantain turnovers filled with refried beans, crema fresca, queso fresco
shrimp soup, costeño peppers
grilled Black Angus skirt steak, refritos, red tomatillo salsa, queso fresco, sunny side up eggs, corn tostadas
corn totopos, chicken, salsa verde, crema, queso fresco, sunny-side-up-eggs
blue masa triangular envelope, hoja santa, refritos. quesillo, mole coloradito, sunny-side-up eggs
Oaxacan-inspired Brunch Buffet featuring housemade tamales, rich and complex moles, fresh ceviches, cocteles, and antojitos
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Australian lamb chops, tamarind mole, potatoes
enchiladas of the day, rice, beans, onions
catch of the day, green chile atole, sauteéd vegetables, cilantro pesto