Wicked Butcher Dallas

truffle vinaigrette, parsley, pickled red onion

chili oil, onion ash, green onions, pita

roasted heirloom tomatoes, infused olive oil

pane paisano, pickled veggies, lingoberry, jam, olives

crisp fried, japanese curry aioli, grilled lemon

fresno chili, orange ponzu

salmon, fresno chili, chive, avocado, wasabi tobiko, cone

12 oz

18 oz

8 oz

24 oz

herbed fregula sarda, olive and caper relish

served per oz, 4oz minimum/ MP

32 oz dry aged

16 oz dry aged

32 oz dry aged

chili orange glaze, chopped cashew

beurre monté, gremolata, charred lemon

yellow corn cream custard, sugar crust

béchamel, nutmeg, parmigiano reggiano

hummus, lemon, fresno chili, green onion

white cheddar béchamel, blue cheese

black truffle, butternut squash purée, Pecorino

grilled cremini, mushroom demi glace, chive

demi glacé, garlic chips

spinach, mushroom duxelle, pastry, demi glacé

five onion mélange, apple compote

cornish hen, cumin-corriandor basmati rice, tikka masala sauce

basmati rice, cashew, green apple curry nage

beef, sofrito, shaved pecorino

herbed fregola, romesco, sauteed spinach

cauliflower, raisin, caper relish, brown butter

8oz filet, 8oz poached lobster tail, pommes purée, demi glacé

6oz, sautéed greens, polenta, salsa verde

green apple, wasabi tobiko, cucumber, black tobiko

sturgeon caviar, egg, creme fraiche, blinis

black tiger shrimp, lemon, wicked cocktail sauce

6 naked & 6 dressed oysters, 5 shrimp, lobster tail

maple cream, star anise, nutmeg, gremolata

white truffle oil, croutons, parmigiano reggiano

blue cheese, tomatoes, bacon, green onion, candied pecans