Ahi Tuna Tower
Sushi-grade ahi tuna marinated in a house-made ponzu sauce topped with cucumber noodles and fresh avocado, served with crispy tostadas
FishSoyWheat
El Paso, TX
Sushi-grade ahi tuna marinated in a house-made ponzu sauce topped with cucumber noodles and fresh avocado, served with crispy tostadas
Roasted bone marrow, served with house-made salsa macha and corn tortillas
Classic nachos served with avocado, sour cream, pico de gallo, and premium diced steak
Breaded chiles güeros stuffed with crab & cream cheese. Served with avocado dressing
Sautéed spinach and artichoke hearts in a creamy cheese sauce, served with corn tortilla chips
Thick-sliced, bone-in house-cured, and smoked, served with house-made steak sauce
Loaded with cheese, bacon, and chipotle mayo
Melted cheese served with warm corn tortillas and a choice of green chile strips, sautéed mushrooms, or chorizo
Crispy, flavorful Rib Eye meat served with guacamole, sautéed onions, chili oil, and tortillas
Fresh button mushrooms sautéed in white wine and butter
Half pound of premium beef with house-made bacon mayo. Choose from: Asadero Cheese, Cheddar Cheese, Sautéed Onions, Jack Cheese, Toreado, Sunny Side-up Egg, Sautéed Mushrooms, Green Chili, Chorizo, Bacon, Steak Strips, Mac & Cheese. Free add-ons: Lettuce, Tomato, Red Onion & Pickles. Dressings: Ranch, Honey Balsamic, Caesar Salad, Blue Cheese, Vinegar & Oil. Sides: Hand-cut Fries, Mashed Potatoes, Charro Beans & Vegetables
Hand-ground brisket patty cooked to perfection, topped with caramelized onions, cheddar cheese, and house-made secret sauce
Half a pound of premium ground beef or chicken served with green chiles, Asadero cheese, and bacon mayo
Buttermilk fried chicken breast tossed in house-made buffalo sauce and drizzled with bacon mayo in fresh Ciabatta style bread with melted jack cheese. Served with house-cut french fries
Juicy grilled chicken breast topped with avocado, chipotle mayo, and bacon strips
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Required for the reservation.
Required for the reservation.
Butterflied chicken breast topped with house-made white gravy served with mashed potatoes and vegetable medley
Flavor-rich pasta dish served with choice of shrimp or chicken
Two chicken breasts marinated in tequila served with a medley of seasonal vegetables and balsamic reduction
10-12 Oz. Steamed lobster tail served traditionally with butter and lemon, served with a medley of seasonal vegetables
Grilled 8 oz. Fresh salmon served with a medley of seasonal vegetables
Cooked to your liking and served with a West Texas baked potato
Served with three corn tortillas, charro beans, red salsa, and guacamole
Fried chicken breast topped with house-made white gravy served with mashed potatoes and spring mix salad
Fried tilapia fillet served with cilantro rice and spring mix salad
Served with three corn tortillas, charro beans, red salsa, and guacamole
Limited availability
20 Oz.
8 Oz.
12 Oz.
20 Oz.
12 Oz. / 16 Oz.
20 Oz.
Grilled to perfection on a bed of chipotle mashed potatoes and crispy onion strings
8 Oz. / 12 Oz.
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Select the number of people for the reservation.
Choose from the available locations of West Texas Chophouse.
Select the time for your reservation.
Crispy romaine leaves, shredded parmesan, fresh croutons, and Caesar dressing
Chicken, tomatoes, onions, and celery, garnished with corn tortilla strips, cheese, avocado, & cilantro
Iceberg, romaine, and shredded carrots topped with tomato wedges, croutons, and shredded cheddar cheese
Mango, dried cranberries, manchego cheese, caramelized pecans, jicama, and salad greens served with homemade balsamic honey dressing
Fire-roasted poblano pepper blended into a creamy base
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Half a pound bacon cheeseburger topped with mac & cheese, shredded lettuce, bacon mayo, and crispy onion strings
8 oz. of thin slices of premium rib eye served on a toasted buttery hoagie
Half a pound of premium rib eye seasoned with signature spices served with house-made cilantro rice. Served with lettuce, avocado, red salsa, and avocado dressing
Half a pound of premium ground beef served on a buttery bun with cheddar cheese, bacon, and red sauce
Two skewers of grilled chipotle marinated prawns, jalapeños, red onions, bell peppers, and tomatoes served with a medley of seasonal vegetables
Feeds 3-4. A 20 oz. Porterhouse, two chicken breasts (grilled or fried), and choice of 12 oz. Sirloin or two tilapia fillets (grilled or fried) or two shrimp skewers served with family-style portions of charro beans, mashed potatoes, and corn brulée
Feeds 3-4. A 20 oz. Porterhouse, a 16 oz. Rib eye steak and a 12 oz. Sirloin steak, grilled to perfection, served with family-style portions of charro beans, mashed potatoes, and corn brulée
Crisp house-cut romaine lettuce tossed in avocado jalapeno ranch dressing and topped with diced tomatoes, corn, black beans, tortilla strips, and avocado slices. Grilled lime and jalapeno marinated chicken breast and queso fresco
Traditional salad with a large iceberg wedge, bacon, tomatoes, and blue cheese crumbles