West Texas Chophouse - Cimarron

Sushi-grade ahi tuna marinated in a house-made ponzu sauce topped with cucumber noodles and fresh avocado, served with crispy tostadas

Roasted bone marrow, served with house-made salsa macha and corn tortillas

Classic nachos served with avocado, sour cream, pico de gallo, and premium diced steak

Breaded chiles güeros stuffed with crab & cream cheese. Served with avocado dressing

Sautéed spinach and artichoke hearts in a creamy cheese sauce, served with corn tortilla chips

Thick-sliced, bone-in house-cured, and smoked, served with house-made steak sauce

Loaded with cheese, bacon, and chipotle mayo

Melted cheese served with warm corn tortillas and a choice of green chile strips, sautéed mushrooms, or chorizo

Crispy, flavorful Rib Eye meat served with guacamole, sautéed onions, chili oil, and tortillas

Fresh button mushrooms sautéed in white wine and butter

Half pound of premium beef with house-made bacon mayo. Choose from: Asadero Cheese, Cheddar Cheese, Sautéed Onions, Jack Cheese, Toreado, Sunny Side-up Egg, Sautéed Mushrooms, Green Chili, Chorizo, Bacon, Steak Strips, Mac & Cheese. Free add-ons: Lettuce, Tomato, Red Onion & Pickles. Dressings: Ranch, Honey Balsamic, Caesar Salad, Blue Cheese, Vinegar & Oil. Sides: Hand-cut Fries, Mashed Potatoes, Charro Beans & Vegetables

Hand-ground brisket patty cooked to perfection, topped with caramelized onions, cheddar cheese, and house-made secret sauce

Half a pound of premium ground beef or chicken served with green chiles, Asadero cheese, and bacon mayo

Buttermilk fried chicken breast tossed in house-made buffalo sauce and drizzled with bacon mayo in fresh Ciabatta style bread with melted jack cheese. Served with house-cut french fries

Juicy grilled chicken breast topped with avocado, chipotle mayo, and bacon strips

Half a pound bacon cheeseburger topped with mac & cheese, shredded lettuce, bacon mayo, and crispy onion strings

8 oz. of thin slices of premium rib eye served on a toasted buttery hoagie

Half a pound of premium rib eye seasoned with signature spices served with house-made cilantro rice. Served with lettuce, avocado, red salsa, and avocado dressing

Half a pound of premium ground beef served on a buttery bun with cheddar cheese, bacon, and red sauce

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Required for the reservation.

Required for the reservation.

Butterflied chicken breast topped with house-made white gravy served with mashed potatoes and vegetable medley

Flavor-rich pasta dish served with choice of shrimp or chicken

Two chicken breasts marinated in tequila served with a medley of seasonal vegetables and balsamic reduction

10-12 Oz. Steamed lobster tail served traditionally with butter and lemon, served with a medley of seasonal vegetables

Grilled 8 oz. Fresh salmon served with a medley of seasonal vegetables

Two skewers of grilled chipotle marinated prawns, jalapeños, red onions, bell peppers, and tomatoes served with a medley of seasonal vegetables

Feeds 3-4. A 20 oz. Porterhouse, two chicken breasts (grilled or fried), and choice of 12 oz. Sirloin or two tilapia fillets (grilled or fried) or two shrimp skewers served with family-style portions of charro beans, mashed potatoes, and corn brulée

Feeds 3-4. A 20 oz. Porterhouse, a 16 oz. Rib eye steak and a 12 oz. Sirloin steak, grilled to perfection, served with family-style portions of charro beans, mashed potatoes, and corn brulée

Cooked to your liking and served with a West Texas baked potato

Served with three corn tortillas, charro beans, red salsa, and guacamole

Fried chicken breast topped with house-made white gravy served with mashed potatoes and spring mix salad

Fried tilapia fillet served with cilantro rice and spring mix salad

Served with three corn tortillas, charro beans, red salsa, and guacamole

Limited availability

20 Oz.

8 Oz.

12 Oz.

20 Oz.

12 Oz. / 16 Oz.

20 Oz.

Grilled to perfection on a bed of chipotle mashed potatoes and crispy onion strings

8 Oz. / 12 Oz.

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Crispy romaine leaves, shredded parmesan, fresh croutons, and Caesar dressing

Chicken, tomatoes, onions, and celery, garnished with corn tortilla strips, cheese, avocado, & cilantro

Iceberg, romaine, and shredded carrots topped with tomato wedges, croutons, and shredded cheddar cheese

Mango, dried cranberries, manchego cheese, caramelized pecans, jicama, and salad greens served with homemade balsamic honey dressing

Fire-roasted poblano pepper blended into a creamy base

Crisp house-cut romaine lettuce tossed in avocado jalapeno ranch dressing and topped with diced tomatoes, corn, black beans, tortilla strips, and avocado slices. Grilled lime and jalapeno marinated chicken breast and queso fresco

Traditional salad with a large iceberg wedge, bacon, tomatoes, and blue cheese crumbles