West Texas Chophouse

The traditional cuban cocktail combination. Refreshing lime and mint leaves. Made with Cruzan Light Rum.

Smirnoff Vodka, Sauza Blue Tequila, Myer's Platinum, Gin, Blue Curocoo, Sour Mix and Sierra Mist

Cruzan Rum, Fresh Mint and Sierra Mist.

Made with Sauza Blue Tequila, watermelon and margarita mix. Topped with fresh watermelon and limes.

Sushi-grade ahi tuna marinated in a house-made ponzu sauce topped with cucumber noodles and fresh avocado, served with crispy tostadas.

Marinated artichoke hearts

Roasted bone marrow, served with house-made salsa macha and corn tortillas.

Cream cheese, softened, butter, brown sugar

Cherry-size fresh mozzarella cheese balls

Classic nachos served with avocado, sour cream, pico de gallo, and premium diced steak.

Breaded chiles güeros stuffed with crab & cream cheese. Served with avocado dressing.

Sautéed spinach and artichoke hearts in a creamy cheese sauce, served with corn tortilla chips.

Garbanzo beans or chickpeas, rinsed and drained

French bread baguette, cooked ham, potato salad

Thick-sliced, bone-in house-cured, and smoked, served with house-made steak sauce.

Hummus, Greek olives, feta cheese

Spreadable cream cheese, crumbled blue cheese

Ground cumin, avocados, peeled and cubed

Loaded with cheese, bacon, and chipotle mayo.

Melted cheese served with warm corn tortillas and a choice of green chile strips, sautéed mushrooms, or chorizo.

Crispy, flavorful Rib Eye meat served with guacamole, sautéed onions, chili oil, and tortillas.

Fresh button mushrooms sautéed in white wine and butter.

Fresh goat cheese, garlic cloves, minced

Budweiser or Bud Light. Florida only.

Corona, Corona Light, Modelo Light & Modelo Especial

Half pound of premium beef with house-made bacon mayo. Choose from: Asadero Cheese, Cheddar Cheese, Sautéed Onions, Jack Cheese, Toreado, Sunny Side-up Egg, Sautéed Mushrooms, Green Chili, Chorizo, Bacon, Steak Strips, Mac & Cheese. Free add-ons: Lettuce, Tomato, Red Onion & Pickles. Dressings: Ranch, Honey Balsamic, Caesar Salad, Blue Cheese, Vinegar & Oil. Sides: Hand-cut Fries, Mashed Potatoes, Charro Beans & Vegetables.

Hand-ground brisket patty cooked to perfection, topped with caramelized onions, cheddar cheese, and house-made secret sauce.

Half a pound of premium ground beef or chicken served with green chiles, Asadero cheese, and bacon mayo.

Buttermilk fried chicken breast tossed in house-made buffalo sauce and drizzled with bacon mayo. Fresh Ciabatta style bread with melted jack cheese. Served with house-cut french fries.

Juicy grilled chicken breast topped with avocado, chipotle mayo, and bacon strips.

Half a pound bacon cheeseburger topped with mac & cheese, shredded lettuce, bacon mayo, and crispy onion strings.

8 oz. of thin slices of premium rib eye served on a toasted buttery hoagie.

Half a pound of premium rib eye seasoned with signature spices served with house-made cilantro rice. Served with lettuce, avocado, red salsa, and avocado dressing.

Half a pound of premium ground beef served on a buttery bun with cheddar cheese, bacon, and red sauce.

Fireball Cinnamon Whisky & RumChata.

Grey Goose Vodka, fresh squeezed lime juice

Pusser's Rum & orange juice with a touch of pina colada mix.

Cruzan Single Barrel Rum, blackberry, banana and berry flavors.

Sweet vermouth, amaro lucano, and saline

Pineapple rum, sweet vermouth, amaro lucano, and saline

Rye, genever, demerara, and green chartreuse

Gins, Elske tonic syrup, and lime

Pineapple rum, sweet vermouth, amaro lucano, and saline

Scotch, cranberry grenadine, lemon, and gilka kummel

Gins, Elske tonic syrup, and lime

Butterflied chicken breast topped with house-made white gravy served with mashed potatoes and vegetable medley.

Flavor-rich pasta dish served with choice of shrimp or chicken.

Two chicken breasts marinated in tequila served with a medley of seasonal vegetables and balsamic reduction.

10-12 oz. Steamed lobster tail served traditionally with butter and lemon, served with a medley of seasonal vegetables.

Grilled 8 oz. Fresh salmon served with a medley of seasonal vegetables.

Two skewers of grilled chipotle marinated prawns, jalapeños, red onions, bell peppers, and tomatoes served with a medley of seasonal vegetables.

Feeds 3-4. A 20 oz. Porterhouse, two chicken breasts (grilled or fried), and choice of 12 oz. Sirloin or two tilapia fillets (grilled or fried) or two shrimp skewers served with family-style portions of charro beans, mashed potatoes, and corn brulée.

Feeds 3-4. A 20 oz. Porterhouse, a 16 oz. Rib eye steak and a 12 oz. Sirloin steak, grilled to perfection, served with family-style portions of charro beans, mashed potatoes, and corn brulée.

Cooked to your liking and served with a West Texas baked potato.

Served with three corn tortillas, charro beans, red salsa, and guacamole.

Fried chicken breast topped with house-made white gravy served with mashed potatoes and spring mix salad.

Fried tilapia fillet served with cilantro rice and spring mix salad.

Served with three corn tortillas, charro beans, red salsa, and guacamole.

Limited availability.

20 Oz.

8 Oz.

12 Oz.

20 Oz.

12 Oz. / 16 Oz.

20 Oz.

Grilled to perfection on a bed of chipotle mashed potatoes and crispy onion strings.

8 Oz. / 12 Oz.

Crispy romaine leaves, shredded parmesan, fresh croutons, and Caesar dressing.

Chicken, tomatoes, onions, and celery, garnished with corn tortilla strips, cheese, avocado, & cilantro.

Iceberg, romaine, and shredded carrots topped with tomato wedges, croutons, and shredded cheddar cheese.

Mango, dried cranberries, manchego cheese, caramelized pecans, jicama, and salad greens served with homemade balsamic honey dressing.

Fire-roasted poblano pepper blended into a creamy base.

Crisp house-cut romaine lettuce tossed in avocado jalapeno ranch dressing and topped with diced tomatoes, corn, black beans, tortilla strips, and avocado slices. Grilled lime and jalapeno marinated chicken breast and queso fresco.

Traditional salad with a large iceberg wedge, bacon, tomatoes, and blue cheese crumbles.

France (Champagne) Chardonnay, Pinot Noir

Stag's Leap Wine Cellars, Napa Valley

France (Provence) Cinsault

France (Provence) Cinsault, Grenache

France (Loire)

France (Loire) Sauvignon Blanc

France (Champagne) Chardonnay, Pinot Noir

France (Burgundy) Chardonnay

Argentina

WA

Cavit, Italy

Portugal (Douro) Rabigato

Portugal (Douro) Rabigato, Codéga de Larinho

Chateau Ste. Michelle, WA