Weso Steakhouse

Arugula salad with thin layers of Josper roasted beets, flashed capers, and citrus vinaigrette.

Josper roasted crispy bread crumbs, served with a macha sauce and homemade tortillas.

Drunken steamed mussels cooked in our WESO lemon white wine and garlic broth with diced tomatoes and toast points.

Two empanadas stuffed with huitlacoche, chile poblano, mushrooms, cheese and corn.

Plate with authentic Jamon Iberico. Our high quality Fermín Serrano brought from La Alberca, Spain, is a must try..

Josper slow roasted whole cauliflower with Weso's secret spread served with macha aioli.

Thin layers of tuna, avocado, cucumbers curls, spicy avocado cream, a soy sauce infusión drizzled with hibiscus reduction.

Prawn shrimp ceviche, based on dried chilies, pineapple pico de gallo, cucumber and beet tortilla strips, covered in coconut lobster- based Leche de Tigre.

Two ground beef seasoned with Weso's secret spice recipe and olives.

Josper roasted melted cheese, a blend of our finest cheeses served with your choice of infusion.

Josper roasted melted cheese, a blend of our finest cheeses served with your choice of infusion.

Josper roasted melted cheese, a blend of our finest cheeses served with your choice of infusion.

Josper rosted oyster with Huitlacoche spinach, bread crumbs with our finest melted cheeses.

10oz beef patty sauteed shrimp, mayonnaise, ketchup, mustard, gratin combination of our finest cheeses on a toasted brioche.

(Limited availability)

Pan seared bone in Ribeye milanese, seasoned with our Weso blend of spices, served with a trio de salsas and homemade tortillas.

On a bed of gravy with bacon on top.

(Limited availability)

Served on a bed of lobster based risotto and vegetable medley.

Josper roasted chicken airline with crispy potato medley and asparagus topped with a rosemary and lemon butter.

Hard seared Atlantic filet, roasted vegetables, tricolor quinoa, hibiscus reduction.

Josper roasted sea bass on a bed of lobster based risotto, vegetable medley covered with Weso's secret glaze sauce.

Prawn shrimp, onions, tomato, jalapeños cilantro and chipotle. Mezcal flambé with a Weso cream.

Airline breast resting on creamy mashed potatoes and brussels sprouts, covered with a delicious homemade pistachio green mole.

Whole Black Bass marinated in our housemade Adobo sauce.

Grilled peaches, Marcona almonds, cranberries, goat cheese with citrus vinaigrette.

Iceberg lettuce served with blue cheese crumbs, red onions, cherry tomatoes, heart of palms and oven-roasted prosciutto, and blue cheese dressing

Romaine hearts, anchovies and shaved parmesan cheese, roasted tomatoes, croutons, and housemade Caesar dressing.

Beet slices accompanied by arugula bathed in homemade Greek yogurt.

Sauteed mussels and shrimp with white wine, garlic, basil and lemon.

Au gratin combination of our finest cheeses, crispy bread crumbs, and white truffle.

Fettuccini pesto pasta with Josper roasted chicken breast, sundried tomatoes and parmesan.

Our Australian Rib Eye Steaks are juiciest and tender of all the steaks, from the heart of the short loin where the most abundant marbling, tender texture and succulent taste is found

A cut above the rest! This Wagyu, is buttery, rich, and deliciously tender. Raised without hormones or antibiotics, hand cut, and aged to perfection, treat yourself to a steak that will blow you away!

A blend of wild mushrooms, garlic and red wine reduction with a touch of cream.

Combination of roasted bell peppers, herbs and white wine.