Weights and Measures

Two-eggs your way, bacon or sausage, breakfast potatoes, toast, house jam.

Toasted butter croissant filled with soft scrambled eggs, cheese, breakfast potatoes

Fried boneless chicken, buttermilk syrup, house brioche French toast.

Crispy bacon, sliced avocado and soft scrambled egg on sourdough toast, maple drizzle and sea salt, side salad

A silky, cheese-filled French omelet, gently folded and richly aromatic, herbs, breakfast potatoes.

Caramelized onion, gruyere, arugula, aioli, sourdough, chips

Grilled chicken, gouda, bacon, tomato, avocado, lettuce, aioli, sourdough, chips

Crispy chicken, topped with tomato sauce, melty mozzarella, garlic aioli, pesto, and arugula. Served with chips.

Tomatoes, fresh mozzarella, pesto, arugula, caramelized onions, sourdough, chips

Juicy cheeseburger on a toasted house bun with aioli, crisp pickles, and fries

Grilled NY steak, chimichurri, radiatori pasta au gratin, prosciutto, three-cheese sauce, peas, basil

Delicate grilled chicken breast, mashed potatoes, arugula, cherry tomatoes, and shaved Parmesan.

Creamy tomato risotto, zucchini, bell peppers, sweet peas, Parmesan.

Wood-fired salmon atop a velvety sweet potato purée, pearl couscous.

Golden arepa topped with braised beef, poached eggs and silky hollandaise.

Soft tortillas with bacon or sausage, cheesy scrambled eggs and fresh salsa.

Tortilla crisps, salsa v erde with crema and queso fresco, sunny-side up egg.

Hand-pressed masa with pulled pork, melted cheese and traditional curtido.

Crisp tortillas filled with slow-braised beef,, melty cheese, warm consommé.

Yucatan-style pulled pork gorditas, black bean puree, red onions, lime, peanut macha sauce.

Greek yogurt layered with seasonal fruit and house-made granola, honey.

Toasted bread layered with ham, Gruyère, and béchamel.

A light, fluffy stack finished with buttermilk syrup, berries.

A selection of butter croissant, pain au chocolat and house blueberry muffin.

Grilled NY steak, two-eggs your way, breakfast potatoes, sourdough toast.

Crispy chicken breast topped with melted Mozzaarella and Parmesan, fresh linguini Alfredo.

Rich layers of fresh pasta, our signature meat sauce, velvety béchamel, and Parmesan, crowned with a dollop of fresh pesto.

Clams and calamari, garlic, shallot, white-wine butter, basil, parmesan.

Fresh linguine tossed with shrimp in a creamy tomato–white wine sauce, sun-dried tomatoes, sweet peas and basil.

Fresh radiatori, prosciutto, three-cheese sauce, peas, basil.

Beef, pork, and veal Bolognese with fresh Radiatori, finished with seasoned ricotta and Parmesan

Bechamel sauce, caramelized onions, mozzarella di buffala, parmesan, prosciutto, truffle oil, arugula.

House tomato sauce, basil, mozzarella di buffala.

House tomato sauce, pepperoni, mozz arella, sausage, red onions.

House tomato sauce, pepperoni, mozzarella.

Béchamel sauce, fresno chiles, cilantro dukkah spice, gruyere.

Classic C aesar salad with pickled onions, finished with P armesan and seasoned breadcrumbs.

Tender chicken in a vibrant poblano-tomatillo and cilantro broth, hominy, and house garnitures.

Crisp romaine with pepperoncini, red onion, cherry tomato, cucumber, Kalamata olives, salami, capers, creamy pesto, Parmesan and candied cashews.

Baby arugula , endive, maple dijon dressing, dolce gorgonzola, red onions, green apple.

Tubes and tentacles battered to perfection, spicy marinara, garlic aioli.

Four handmade beef and pork meatballs in spicy tomato sauce, served with seasoned ricotta, Parmesan & pesto.

Black truffl e, parm, maple syrup, spicy tomato sauce, chives

Bright shrimp ceviche with avocado, red onion, tomato, cilantro, lime, habanero, and a crisp corn tostada.