Vaqueros Cafe & Cantina

Chili con queso, beef or chicken quesadillas, tamales, botana nachos, guacamole, sour cream

6 bean spread tostada halves with melted Monterrey Jack cheese. Served with lettuce, pico de gallo, jalapeños, guacamole, and sour cream

Add Ground Beef for $2

That creamy avocado salsa

Molcajete of queso and molcajete of Cozumel salsa

6 jalapeños stuffed with Monterrey Jack cheese, and lightly fried. Served with chipotle crema or avocado ranch

Monterrey Jack, mushrooms, roasted poblanos, and chorizo. Flame-broiled table side Add Beef, Chicken or Shrimp for $3

A layer of refried beans, chili con queso, and topped with guacamole, chipotle crema, pico de gallo, and cotija cheese Add Ground Beef for $2

Prepared tableside with fresh avocado, cilantro, onion, tomato, lime, and seasoning

8 beef or chicken taquitos stuffed with cheese and fried. Served with queso, lettuce, pico de gallo, and sour cream Add Guacamole for $3.99

1 cheese enchilada, shredded chicken stuffed with chile relleno, and a chicken quesadilla

2 beef enchiladas, 2 flautas, and a housemade tamale

1 shredded chicken tostada, 2 chicken enchiladas, and a house-made tamale

2 beef fajita enchiladas, beef quesadilla, and a housemade tamale

1 crispy taco, 2 beef enchiladas, and a house-made tamale

Achiote rubbed, hickory smoked chicken smothered in a tangy Tex-Mex BBQ sauce. Served with chipotle coleslaw and baked beans

Hand-battered country fried chicken or steak topped a jalapeño gravy. Served with mashed potatoes and creamed corn

Combination of smoked chicken, XS ribs, and home made jalapeño-Cheddar sausage served over fajita vegetables. Served with chipotle coleslaw and baked beans

Your Choice: Chorizo Mac-N-Cheese, Baked Beans, Creamed Corn, Chipotle Cole Slaw, Mashed Potatoes, and Jalapeño Gravy

Half rack of hickory smoked baby backs, topped with a tangy Tex-Mex BBQ sauce. Served with golden wagon wheel fries

Spicy ground beef topped with chili con carne and cheese blend Sub Beef Fajita for $5.99

Cheese blend topped with queso or chili con carne

Monterrey Jack cheese and choice of salsa Verde, salsa roja, sour cream sauce, ranchero sauce, or vaqueros sauce Sub Chicken Fajita for $5.99

1 cheese enchilada, 1 beef enchilada, 1 chicken enchilada with choice of topping

Two wagyu beef fajita enchiladas topped with chile con carne, cheese blend, and two fried eggs on top

Three fresh lobster enchiladas topped with spicy roasted poblano sauce. Served with lime cilantro rice and black beans

Shrimp enchiladas topped with Monterrey Jack cheese and spicy chipotle sauce

Wagyu beef and shrimp enchiladas topped with chipotle sauce, melted Monterrey Jack cheese, and sliced avocado

Squash, mushrooms, roasted peppers, onions, and tomatoes, ranchero sauce, and Monterrey Jack cheese

Tender braised beef with a choice of red chile gravy or green sauce

Battered large roasted poblano stuffed with cheese, rice, and your choice of shredded chicken or ground beef. Topped with ranchero sauce

Choice of beef or chicken fajita, refried beans, rice, and sour cream. Topped with chili con queso or chili con carne. Served with rice and beans

The el burro burrito x2. Take the EL MACHO CHALLENGE and get it for FREE. Ask your server

3 hand-rolled corn tortillas stuffed with cheese and your choice of shredded chicken or ground beef and crispy fried. Served with sour cream and queso

1/2 lb grilled chicken breast topped with melted Monterrey Jack cheese and avocado served over vegetables

Grilled flour tortillas stuffed with your choice of chicken or beef fajitas, shrimp, veggies, or spinach and chicken

Lightly breaded and flash-fried avocado stuffed with grilled chicken breast, bacon, onions, and cheese. Topped with chile con queso and pico de gallo. Served on a bed of rice and a side of black beans

8 oz. Natural, vegetarian-fed, Wagyu filet topped with two shrimp brochettes. Served with mixed veggies and mashed potatoes with jalapeño gravy

Grilled & blackened salmon served on top of a smoked cedar plank, served with lime cilantro rice, grilled vegetables, and creamy vaquero sauce

Fresh shrimp and fish marinated in citrus juice. Served traditionally styled and tossed with avocado, pico de gallo, and fresh cilantro. Served with fried flour tortilla chips

Half or dozen Gulf oysters stuffed with smoked bacon, Monterrey Jack cheese, and mornay sauce or a sundried tomato cream sauce. Topped with fresh pico de gallo. Also served raw on the half shell accompanied with cocktail sauce

8 oz grilled filet topped with a spicy citrus Veracruz sauce. Served on a bed of lime cilantro rice and black beans

8 oz blackened flounder with a tequila lime garlic butter, served over a bed of lime cilantro rice, topped with fresh pineapple pico de gallo, sliced avocado, and a side of black beans. Pair your pescado tropicana with a melonaire frozen margarita made with Teremana tequila

Grilled ruby red trout served over a bed of lime cilantro rice with roasted corn sautéed spinach, topped with a sundried tomato sauce, basil pesto drizzle, Monterrey, and Parmesan cream cheese

Six marinated jumbo shrimp in a citrus cocktail sauce with pico de gallo, fresh cilantro, cucumber, avocado, and lime

Lightly breaded and flash-fried avocado stuffed with grilled gulf shrimp, bacon, onion, and cheese. Topped with chipotle sauce, pico de gallo, cotija cheese, and two grilled jumbo shrimp. Served on a bed of lime cilantro rice and a side of black beans

Fresh gulf flounder tortilla crusted and pan-fried topped with vaquero sauce, avocado pico de gallo, and three grilled jumbo shrimp. Pair your tortilla-crusted flounder with Don Julio Blanco

8 oz premium wagyu beef served sizzling hot with grilled onions and grilled bell peppers, fresh guacamole, pico de gallo, cheese, and sour cream

Served sizzling hot with grilled peppers and onions, guacamole, pico de gallo, cheese, and sour cream

Diced with a spicy citrus kick with sliced jalapeños, tomatoes, cilantro, and fresh lime juice. Served with guacamole, sour cream, cheese, and pico de gallo

Tender marinated outside skirt steak topped with ranchero sauce, grilled peppers, onions, Monterrey Jack cheese, and 3 shrimp brochettes

Served Sizzling Hot with Grilled Peppers and Onions, Guacamole, Pico de Gallo, Cheese, and Sour Cream

Diced with a Spicy Citrus Kick with Sliced Jalapeños, Tomatoes, Cilantro, and Fresh Lime Juice. Served with Guacamole, Sour Cream, Cheese, and Pico De Gallo

Served sizzling hot with grilled peppers and onions, guacamole, pico de gallo, cheese, and sour cream

Diced with a spicy citrus kick with sliced jalapeños, tomatoes, cilantro, and fresh lime juice. Served with guacamole, sour cream, cheese, and pico de gallo

All natural, vegetarian-fed, hormone-free, wagyu beef. Served with guacamole, sour cream, cheese, and pico de gallo

5 bacon-wrapped jumbo gulf shrimp stuffed with fresh jalapeños and Monterrey Jack cheese

6 fresh gulf jumbo shrimp. Served sizzling hot with grilled onions and bell peppers, fresh guacamole, pico de gallo, cheese, and sour cream

Combination of beef, chicken, and shrimp. Served sizzling hot with grilled onions and bell peppers, fresh guacamole, pico de gallo, cheese, and sour cream

Served sizzling hot with grilled bell peppers, onions, zucchini, yellow squash, and mushrooms

A creamy-style version of the smoked chicken tortilla soup

Fresh garden salad or Tijuana Caesar. Dressings: Tijuana Caesar, Avocado Ranch, Tequila Lime Vinaigrette, Roasted Poblano Caesar, Oil and Vinegar

Crispy tortilla shell, crisp romaine, roasted poblano Caesar dressing, cotija cheese, tortilla strips, and beef or chicken fajita

Roasted corn and tomato broth, mesquite smoked chicken, onions, carrots, peppers, avocado, Monterrey Jack cheese, and tortilla strips

Mixed green salad, red onions, cranberry vinaigrette, and toasted almonds with grilled salmon

Ground beef or shredded chicken, romaine, iceberg, red cabbage, carrots, pico de gallo, guacamole, refried beans, olives, and shredded cheese in a crispy taco shell. Choice of dressing Add Chicken Or Beef Fajita For $5.99

3 tacos. Your choice of ground beef or shredded chicken. Shredded lettuce, tomato, and cheese

2 tacos. Lightly fried corn tortillas stuffed with your choice of ground beef or shredded chicken topped with shredded lettuce, tomato, and cheese Sub Beef or Chicken Fajita for $5.99

3 tacos. Beef fajita, chicken fajita, or shrimp rolled in housemade flour tortillas. Served with pico de gallo and guacamole

3 tacos. Slow smoked chili rubbed pork shoulder served traditional Mexican style on double corn tortillas, with cilantro, onions, and lime. Choice of salsa verde or salsa roja

Three grilled or fried flounder tacos topped with red cabbage, pico de gallo, fresh avocado slices, cotija cheese, chipotle crema, and avocado sauce

3 tacos. Smoked pork tenderloin with grilled onions, served traditional Mexican style on double corn tortillas, with cilantro, melted Monterey Jack cheese, ranchero sauce, and sliced avocado