Austin, TX
Prosciutto cotto, poached eggs, hollandaise.
Prosciutto cotto, frisee salad, champagne vinaigrette.
Old Bay aioli, Shiner Bock onion ring, tomato, lettuce.
Whipped honey butter, bourbon, and maple syrup.
Poached egg, arugula, hollandaise, red onion.
Drawn butter.
Selection of raw bar items.
Mustard aioli.
Cocktail, mignonette.
Traditional and liv sauce.
Grana Padano, brioche croutons.
Seasonal vegetables, lemon vinaigrette.
Balsamic vinaigrette, roasted peppers, confit potatoes, blue cheese.
Blue cheese dressing, thick-cut bacon, and tomato.
Roasted peppers, hearts of palm, arugula.
Cinnamon & brown sugar glaze.
Spinach, Grana Padano.
House steak sauce.
Truffled honey, hazelnuts, grilled sourdough.
Meunière.
Natural herb jus.
Braised lamb shank, whipped potatoes, and grana padano.
Steamed bok choy.
Drawn butter.
Truffled fondue, roasted hazelnuts.
House steak sauce.
Gorgonzola dolce.
Lemon butter.
Gruyère, fontina.
Scampi style.
Traditional garnish.
House steak sauce.
Thirty layers.
Caesar dressing, grana padano, little gem.
Horseradish cream, caramelized onion, au jus.
Turkey, bacon, avocado, dijonnaise, potato chips.
For two or more.
For two.
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Sunny side up eggs, chimichurri.
Chocolate pastry cream, strawberries, and bourbon maple syrup.
Choice of sausage or bacon, eggs, toast, hash brown.
Dry-aged Black Angus beef, caramelized onions.
Heart of palm, avocado, and 12-year-aged balsamic.
Traditional accompaniments.