Umi Sushi Bar and Grill

Crispy fried tofu topped with bonito flakes, nori, and scallions. Served with tempura sauce.

Half of an avocado, stuffed with spicy crab and cream cheese. Dressed with spicy mayo, ponzu sauce, crunchy flakes, and sesame seeds.

Tempura fried squid served with remoulade sauce.

Steamed Soybeans with sea salt.

Fried Brussels dressed with eel sauce, roasted garlic, and ponzu sauce!

Tempura fried pork dumplings.

Yellow-tail collar grilled wtih sea salt, served with spicy ponzu sauce.

Japanese style vegetable egg roll served with sweet and sour sauce.

Japanese style egg roll served with kanikama, cream cheese, and scallions wrapped. Served with ponzu sauce.

Tempura fried mixed vegetables (5pc) and shrimp (2pc).

Scottish salmon collar grilled with sea salt, served with spicy ponzu sauce.

Tempura fried shrimp, mashed potato and Sweet chili sauce.

Steamed open face shrimp dumplings.

Single tempura-battered soft shell crab, served with spicy ponzu sauce.

Delicately sauteed soybeans with sea salt, crushed red peppers, and fresh garlic.

Sauteed peppers with sea salt, crushed red peppers, and fresh garlic.

Two crunchy shelled tacos, filled with spicy tuna, sprinkles of lettuce, masago, eel sauce, and spicy mayo.

Tempura fried chicken shaped nuggets, served with katsu sauce.

Lightly battered zucchini with sea salt.

Seaweed Salad.

Fresh iceberg lettuce salad, served with ginger.

Squid Salad.

Tuna, salmon, escolar, yellow-tail, and kanikama. Served over spring mix with spicy mayo.

Cucumbers in sweet vinegar sauce and sesame seeds. Add Kanikama or Ebi shrimp is $3 extra.

Traditional Japanese soup with seaweed, silken tofu, and scallions.

Mushroom soup with beef broth and fried shallots.