A5 Hot Rock
$95.00Center-cut strip loin, kizame wasabi
Austin, TX
Center-cut strip loin, kizame wasabi
Sweet chili, lemon
Shrimp tempura
Cauliflower tempura
Japanese pumpkin tempura
Chicken thigh, sweet chili, seasonal pickle
Onion ring tempura
Tempura, chili beer, spicy honey
Lean tuna
Medium fatty tuna
Fatty tuna collar
Miyazaki a5 fat-washed suntory ao whisky, sanonto sugar, meyer lemon
Green tea, nigori, orgeat, coconut water
La luna mezcal, lime, guava
Fords gin, rosemary, yuzu honey
Chamomille infused hibiki harmony, kanbara ancient treasure
Wild turkey rye, montenegro, jasmine tea bitters, bergamot
Haku vodka, kimchi, blood orange
Shishito-infused mezcal union, pineapple oleo, strega, milk clarified (contains dairy)
Big eye tuna loin, aji amarillo, blood orange, pumpkin seed
Yellowtail, ponzu, thai chili, orange supreme
Greater amberjack, leche de tigre, mango
Thinly sliced flounder, candied quinoa, lime zest, olive oil
King trumpet mushroom, shallot, yuzu sanbai zu
Apple cucumber mint granita, ginger shallot mignonette, olive oil
Iberico pork flank, carrot puree, caulini, ginger chimichurri, cilantro
Striped jack, brown butter, dates zu
Heirloom tomatoes, cucumber, tofu puree
Miso bearnaise, serrano kosho, chives, yukari
Pickled blueberry, hazelnut, lychee sorbet
Vanilla custard, salted fudge, toasted blondie
Salted fudge, toasted blondie, dulcey chocolate, cornflakes
Honey tuile, cilantro granita, pineapple
Banana, coconut, caramel
Cashew, cherry tomato, cilantro
Romanesco, shiitake, hazelnut, coconut beurre blanc
Westholme wagyu beef, ponzu
Seasonal mushroom, koshihikari rice, egg yolk with gyutoro +8
Japanese pumpkin, shallots, sweet pepper gastrique
Airline chicken, coconut milk, cilantro
Australian coulotte, smoked apple kimchi
Tempura fried escolar, black garlic sauce, potato tostones
Aji verde, house togarashi
Fermented coconut crab curry, blue lump crab croquette, green cabbage
Wagyu, house kimchi
Trinity herbs, lime
Black tea soy marinated octopus, cilantro gremolata, ancho chili oil
Atlantic salmon, nuoc mam, trinity herbs
Pork belly katsu, egg yolk, beer mustard
Pickled cucumber, cilantro, avocado, soy aioli
Cucumber, avocado, chili
Yellowtail, avocado, shallot, cilantro
Marinated lean tuna
Chef's choice
Blue crab cooked in brown butter, maldon salt, crispy leeks
New zealand king salmon
Greater amberjack
Japanese sea urchin
Amberjack
Goldeneye snapper
Cookies and cream buttercream, miso chantilly
Nine-course tasting for 2
Big eye tuna loin
Yuzu kosho
Albacore tuna
Cured spanish anchovy
72-hour westholme wagyu
Yellowtail
Flounder
Atlantic salmon, nuoc mam, trinity herbs
Bluefin tuna, wasabi, tamari
Loire valley, france
Rioja, spain
Brut champagne nv champagne 375ml
Mendoza, argentina
Vinho verde, portugal
Grilled soybeans
Grilled shishito peppers, kimchi emulsion
Farm greens, daikon, edamame-jalapeño puree
Ube, coconut milk, pineapple
ten-course daily tasting menu
curated tasting menu, inquire with your server for further details
ten-course tasting menu highlighting seasonal vegetables
six-course tasting menu highlighting seasonal vegetables
japanese a5 oyster blade
japanese a5 flank
japanese a5 wagyu skewer
bluefin tuna, watermelon, trinity herb, thai chili
golden beet, blood orange supreme, pea tendril
candied shiitake, singo pear, smoked blueberry ponzu
marinated tuna, shiso kimchi, ginger, truffle oil
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Ketel one vodka, pink dragon fruit, coconut
Haku vodka, lemon & mint infused sake, st.germain
Mi campo reposado, montelobos mezcal, lime, hibiscus agave
Diplomatico mantuano rum, sudachi
Astral tequila, passionfruit, aperol, thai chili
Fords gin, yuzu cordial, tonic
Toki whisky, citrus, soda
Japanese sea bream, asian pear, myoga
Melon zu, melon fresno mignonette, chile de arbol oil
Salmon belly, ginger, lychee, passionfruit zu
Chicory caramel, buckwheat, white coffee kahlua ice cream
Oak-grilled escolar, yuzupon, candied citrus, myoga
Black bream
Santa barbara sea urchin
Tasmanian ocean trout
Bluenose trevally
Striped jack
Striped bass
Ikura and uni
Salmon roe
King trumpet mushroom
Japanese sea bream
Hokkaido scallop
Japanese eggplant
Atlantic salmon
Salmon belly
Norwegian mackerel
Freshwater eel
panko, a5 xo, yuzu kosho, chive
grilled carrots, chimichurri, thai chili, lime
spicy tuna, tobanjan, chive
chef’s selection fish, tobanjan, crispy shallots
pickled pepper chimichurri, black garlic caramel
shrimp katsu, trinity herbs, nuon mam, papaya
wagyu ravioli, parmesan foam, togarashi breadcrumb
yellowtail collar, brown butter, spicy ponzu
grilled squid, kimchi, tiger cry relish, cilantro, jalapeno
black bream, smoked carrot chip, carrot consommé
candied walnut, shitake bacon, leek escabeche
fatty bluefin tuna belly, ume boshi, smoked trout roe
veal shank, smoked daikon purée
white grape, garlic chive, champagne, hazelnut oil
garam masala, asian pear, cilantro oil, thai basil
atlantic salmon, thai basil, togarashi honey, spicy ponzu
crispy nori, mango, avocado, salsa macha
salsa macha, sweet tamari, fresno aioli
winter radish, coconut tamari broth, mushroom XO
pear zu, ginger hay, spiced pear
striped bass, coconut remoulade, tomato escabeche
octopus, kizame coconut foam, pickled onion, black garlic molasses
octopus, jalapeno, yuca furikake
beurre blanc, maitake mushroom, hazelnut