Uchi Austin

Center-cut strip loin, kizame wasabi

Sweet chili, lemon

Shrimp tempura

Cauliflower tempura

Japanese pumpkin tempura

Chicken thigh, sweet chili, seasonal pickle

Tofu, shiitake ragout, szechuan pepper

Onion ring tempura

Rock shrimp, tonbanjan, chive

Tempura, chili beer, spicy honey

Rice lager

Rice lager

Extra fatty tuna with caviar

Lean tuna

Medium fatty tuna

Fatty tuna collar

1oz paired with pâte à choux and yuzu crème fraîche

1oz paired with pâte à choux and yuzu crème fraîche

1oz paired with pâte à choux and yuzu crème fraîche

Ten-course daily tasting menu

Eight-course tasting menu for 2

Curated tasting menu, inquire with your server for details

Wild turkey rye, giffard apricot, aperol, campari

Suntory toki, citrus oleo, yuzu bitters

Tito's vodka, olive, shirodashi

Wheatley vodka, nigori sake, lychee, yuzu

Mina real blanco, grapefruit liqueur, carpano bianco, suze

Ford's gin, 10yr aged sake, lillet blanc, umami bitters *not vegetarian

Suntory toki, lemon, soda

Miyazaki a5 fat-washed suntory ao whisky, sanonto sugar, meyer lemon

Green tea, nigori, orgeat, coconut water

La luna mezcal, lime, guava

Fords gin, rosemary, yuzu honey

Chamomille infused hibiki harmony, kanbara ancient treasure

Wild turkey rye, montenegro, jasmine tea bitters, bergamot

Haku vodka, kimchi, blood orange

Shishito-infused mezcal union, pineapple oleo, strega, milk clarified (contains dairy)

Ketel one vodka, pink dragon fruit, coconut

Haku vodka, lemon & mint infused sake, st.germain

Mi campo reposado, montelobos mezcal, lime, hibiscus agave

Diplomatico mantuano rum, sudachi

Astral tequila, passionfruit, aperol, thai chili

Fords gin, yuzu cordial, tonic

Toki whisky, citrus, soda

Big eye tuna loin, aji amarillo, blood orange, pumpkin seed

Yellowtail, ponzu, thai chili, orange supreme

Greater amberjack, leche de tigre, mango

Thinly sliced flounder, candied quinoa, lime zest, olive oil

King trumpet mushroom, shallot, yuzu sanbai zu

Smoked yellowtail, yuca crisp, marcona almond

Japanese sea bream, asian pear, myoga

Big eye tuna, aji amarillo, blood orange, pumpkin seed granola

Melon zu, melon fresno mignonette, chile de arbol oil

Salmon, coconut, lime leaf, dill

Salmon belly, ginger, lychee, passionfruit zu

Fried jalapeno, cured egg yolk, nuoc mam, chili oil

Japanese A5 oyster blade

Japanese A5 flank

Japanese A5 wagyu skewer

Bluefin tuna, watermelon, trinity herb, thai chili

Blue crab, egg custard, black garlic xo, shiitake

bluefin tuna, fried sunchokes, buttermilk zu, smoked ikura

Candied shiitake, singo pear, smoked blueberry ponzu

mushroom demi, guasacaca, charred poblano tofu

Grilled carrots, chimichurri, thai chili, lime

Chef’s selection fish, tobanjan, crispy shallots

Apple cucumber mint granita, ginger shallot mignonette, olive oil

Shrimp katsu, trinity herbs, nuon mam, papaya

soy butter, farofa, thai basil

lemongrass coconut foam, fried pistachio, purple yam

yellowtail, avocado, fried leeks, ginger garlic soy

Iberico pork flank, carrot puree, caulini, ginger chimichurri, cilantro

butternut squash curry, apple, beet chips

Fatty bluefin tuna, green onion, tamari

King salmon, green tea broth, ume boshi

cucumber, calamansi vinegar, umeboshi

Cucumber nam jim

Atlantic salmon, thai basil, togarashi honey, spicy ponzu

Crispy nori, mango, avocado, salsa macha

Salmon, fried wonton, daiko, hot mustard

Striped jack, brown butter, dates zu

Striped bass, hibiscus zu, jicama oroshi

Heirloom tomatoes, cucumber, tofu puree

soy onion soubise, koji kizame cabbage, pearl onion

Miso bearnaise, serrano kosho, chives, yukari

beef tartare, asian pear, natto, egg yolk, caviar

Pickled blueberry, hazelnut, lychee sorbet

Okinawan donuts, raspberry jam, caramelized honey ice cream, sesame caramel

Vanilla custard, salted fudge, toasted blondie

Salted fudge, toasted blondie, dulcey chocolate, cornflakes

Honey tuile, cilantro granita, pineapple

Banana, coconut, caramel

Chicory caramel, buckwheat, white coffee kahlua ice cream

Dry aged wild adult yellowtail

Dry aged spanish mackerel

Cashew, cherry tomato, cilantro

Chinese broccoli, bagna cauda, marcona almond

Romanesco, shiitake, hazelnut, coconut beurre blanc

Westholme wagyu beef, ponzu

Seasonal mushroom, koshihikari rice, egg yolk with gyutoro +8

Japanese pumpkin, shallots, sweet pepper gastrique

Seasonal white fish, gai lan, tom kha

Airline chicken, coconut milk, cilantro

Australian coulotte, smoked apple kimchi

Oak-grilled escolar, yuzupon, candied citrus, myoga

Coulotte, maitake, a5 hollandaise

Xila mexican aperitif, carpano antica, fever tree blood orange ginger beer

Six course tasting menu highlighting seasonal vegetables

Thai tea, tamarind, mango, coconut

Cucumber, avocado, yamagobo, chili aioli

Atlantic salmon, nuoc mam, trinity herbs

Tempura shrimp spring roll, nuoc mam, grape

Inari, avocado, red kosho

Grilled australian wagyu, kimchi, thai basil

Pork belly katsu, egg yolk, beer mustard

Pickled cucumber, cilantro, avocado, soy aioli

Cucumber, avocado, chili

Octopus, jalapeño, spicy ponzu

Yellowtail, avocado, shallot, cilantro

Big eye tuna loin

Dayboat scallop

Blue crab cooked in brown butter, maldon salt, crispy leeks

New zealand king salmon

Greater amberjack

Japanese sea urchin

Amberjack

Goldeneye snapper

Black bream

Santa barbara sea urchin

Tasmanian ocean trout

Bluenose trevally

Striped bass

Ikura and uni

Cookies and cream buttercream, miso chantilly

Hojicha tea sorbet, toasted meringue, puffed rice

Apple cider jam, miso caramel, funnel cake

'45' junmai daiginjo nigori 300ml

'Moon on the water' junmai ginjo 300ml

'The blue one' junmai nigori

'Olive' junmai ginjo 720ml

'Crimson' junmai kimoto 720ml

'Pearls of simplicity' junmai daiginjo 300ml

Junmai daiginjo 300ml

Junmai ginjo 720ml

'Dreamy clouds' tokubetsu junmai nigori 720ml

Nigori

'Soul of the sensei' junmai daiginjo 300ml

'Demon slayer' junmai daiginjo 720ml

'Cabin in the snow' junmai ginjo 720ml

Banhez barril & espadin, pineapple, ghost agave, orgeat, lime *contains tree nut

Vodka or tequila, punt e mes, espresso

Mi campo reposado, montelobos joven, hibiscus-lime agave

Roku gin, cucumber, thai chili, soto junmai daiginjo

Nine-course tasting for 2

Seasonal fish, onion crema, dill, taro chips

Roasted squash, turnips, gochugaru purée + pork belly

Salmon, dill crème fraîche

Green apple, miso, truffle honey

Tempura white fish, pickled pearl onion, cilantro, spicy ponzu

Japanese milk bread, sesame, shoyu

Wagyu, pickled shallot, red wine tare

Marinated tuna

Bluefin tuna with caviar

Tempura fried escolar, black garlic sauce, potato tostones

Aji verde, house togarashi

Fermented coconut crab curry, blue lump crab croquette, green cabbage

Broccoli, salsa macha, shallots. with gyutoro +7, with porkbelly +7, with kinoko +5

Wagyu, house kimchi

Trinity herbs, lime

Black tea soy marinated octopus, cilantro gremolata, ancho chili oil

Marinated lean tuna

Chef's choice

Big eye tuna loin

Yuzu kosho

Albacore tuna

Cured spanish anchovy

72-hour westholme wagyu

Yellowtail

Flounder

Salmon roe

King trumpet mushroom

Japanese sea bream

Hokkaido scallop

Japanese eggplant

Atlantic salmon

Salmon belly

Norwegian mackerel

Freshwater eel

Atlantic salmon, nuoc mam, trinity herbs

Edamame-jalapeño + boquerones

Bluefin tuna, wasabi, tamari

Fluke wing

Poggio Tera | Piedmont

Loire valley, france

Bouvet | Loire Valley

Rioja, spain

Champagne

Brut champagne nv champagne 375ml

Cotes du Rhone

Sandpoint | California

Mendoza, argentina

Vinho verde, portugal

Grilled soybeans

Grilled shishito peppers, kimchi emulsion

Farm greens, daikon, edamame-jalapeño puree

Ritual zp agave, hibiscus-lime agave, lime

Ritual zp gin, rosemary, yuzu honey

Ube, coconut milk, pineapple

Fever tree ginger beer, feragaia na spirit, lime

Giffard aperitif, giesen 0% brut, fever tree tonic

200ml st. agrestis na rotating selection

Newblood na red blend, pineapple, orange agave

ten-course daily tasting menu

curated tasting menu inquire with your server for details

ten-course tasting menu highlighting seasonal vegetables

japanese wagyu beef, ponzu

a5 wagyu beef, truffle, egg yolk

wagyu beef, maitake, a5 hollandaise

aji amarillo, miso, corn

yellowtail, koshihkari rice, soy broth, egg yolk

santa barbara uni, caviar, ikura

sunchoke, horseradish, coffee

mediterranean sea bass, shiro ponzu, shallot

apple shiso mignonette, shiso

delicata squash, pork jam, trout roe

carrot, morel, 5-spice tuille

spanish octopus, bok choy, gremolata

dry aged striped jack