COLLARD DIP
Collard greens, smoked turkey, shallots, diced tomatoes, baked in mozzarella and parmesan cheese, topped with cornbread crostini
DairyWheat
San Antonio, TX
Collard greens, smoked turkey, shallots, diced tomatoes, baked in mozzarella and parmesan cheese, topped with cornbread crostini
Flash-fried Brussels, balsamic drizzle, topped with parmesan
Flame-grilled oysters on the half shell topped with dirty rice, lump crabmeat, shrimp, cheddar and parmesan cheese
Fried lump crab with creole seasonings, served with spicy remoulade
Crispy wontons stuffed with ground chicken, dirty rice, served with house-made remoulade
Grilled colossal shrimp, sweet and spicy glaze
Hand-rolled beef meatballs, house-made tomato basil sauce, topped with shredded mozzarella cheese
Fried okra, mushrooms, and green tomatoes, served with creamy jalapeño dip
Vanilla cheesecake and bananas sautéed in butter and brown sugar, flambéed with dark rum
Hill country peaches baked in a flaky golden crust, served warm then topped with vanilla ice cream
Roasted sweet potatoes and spices topped with a caramelized sugar crust
Served with sweet potato puree
Slow braised oxtails on a bed of dirty rice
Pan-fried chicken breast, coated with a crispy golden breadcrumb crust and a lemon butter caper sauce, served with an arugula salad
Golden brown sea scallops served on a bed of creamy crab risotto
Hand-battered catfish fillets, fried colossal shrimp, crispy potato balls and shoestring fries, served with house-made remoulade and tartar sauce
Grilled boneless chicken breast, andouille sausage, penne noodles, in a creamy Cajun sauce, peppers, onions, tomatoes, served with toasted French bread
Slow braised oxtails, ground beef, peppers and onions, pappardelle pasta, topped with mushroom beef sauce and fresh green onions, served with sweet cornbread
Grilled colossal shrimp, seared sea scallops, lump crabmeat, fresh basil, and brown butter lemon-garlic sauce over fettuccini pasta, served with toasted French bread
Grilled chicken breast, hearts of romaine, topped with Caesar dressing, cornbread croutons, fresh parmesan cheese
Grilled halloumi cheese, mixed greens, diced tomatoes, carrots, cucumber, tangy lemon vinaigrette. Add shrimp +12 | Add grilled salmon +15
Arugula, shredded cabbage, diced tomatoes, shallots, cheddar cheese, bacon, honey balsamic drizzle. Add shrimp +12 | Add grilled salmon +15
Cinnamon sugar glaze with a toasted marshmallow topping
Sautéed collards with smoked turkey
Creamy risotto with lump crab meat
Deep-fried potato balls stuffed with parmesan cheese
Cajun seasoned rice loaded with ground beef
Seasoned with sea salt and butter
Macaroni pasta noodles baked in cheddar and parmesan cheeses
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Local Angus beef, American cheese, arugula, tomato, onion, horseradish aioli, toasted brioche bun, served with shoestring fries
Chicken breast, andouille, cajun roux over white rice, served with saltine crackers. Add shrimp +12 | Add catfish +10
14oz certified Angus boneless ribeye. Add mushrooms and onions +4
Flame-grilled 16oz French cut chop on a bed of warm apple bacon chutney
12oz Akaushi wagyu bavette steak with flour tortillas, caramelized onions, and avocado mousse
Thinly sliced potatoes, fried until crispy and lightly seasoned with sea salt
Topped with honey butter drizzle