tryst. Kitchen + Cocktails

Collard greens, smoked turkey, shallots, diced tomatoes, baked in mozzarella and parmesan cheese, topped with cornbread crostini

Flash-fried Brussels, balsamic drizzle, topped with parmesan

Flame-grilled oysters on the half shell topped with dirty rice, lump crabmeat, shrimp, cheddar and parmesan cheese

Fried lump crab with creole seasonings, served with spicy remoulade

Crispy wontons stuffed with ground chicken, dirty rice, served with house-made remoulade

Grilled colossal shrimp, sweet and spicy glaze

Hand-rolled beef meatballs, house-made tomato basil sauce, topped with shredded mozzarella cheese

Fried okra, mushrooms, and green tomatoes, served with creamy jalapeño dip

Vanilla cheesecake and bananas sautéed in butter and brown sugar, flambéed with dark rum

Hill country peaches baked in a flaky golden crust, served warm then topped with vanilla ice cream

Roasted sweet potatoes and spices topped with a caramelized sugar crust

Served with sweet potato puree

Slow braised oxtails on a bed of dirty rice

Pan-fried chicken breast, coated with a crispy golden breadcrumb crust and a lemon butter caper sauce, served with an arugula salad

Golden brown sea scallops served on a bed of creamy crab risotto

Hand-battered catfish fillets, fried colossal shrimp, crispy potato balls and shoestring fries, served with house-made remoulade and tartar sauce

Local Angus beef, American cheese, arugula, tomato, onion, horseradish aioli, toasted brioche bun, served with shoestring fries

Chicken breast, andouille, cajun roux over white rice, served with saltine crackers. Add shrimp +12 | Add catfish +10

14oz certified Angus boneless ribeye. Add mushrooms and onions +4

Flame-grilled 16oz French cut chop on a bed of warm apple bacon chutney

12oz Akaushi wagyu bavette steak with flour tortillas, caramelized onions, and avocado mousse

Grilled boneless chicken breast, andouille sausage, penne noodles, in a creamy Cajun sauce, peppers, onions, tomatoes, served with toasted French bread

Slow braised oxtails, ground beef, peppers and onions, pappardelle pasta, topped with mushroom beef sauce and fresh green onions, served with sweet cornbread

Grilled colossal shrimp, seared sea scallops, lump crabmeat, fresh basil, and brown butter lemon-garlic sauce over fettuccini pasta, served with toasted French bread

Grilled chicken breast, hearts of romaine, topped with Caesar dressing, cornbread croutons, fresh parmesan cheese

Grilled halloumi cheese, mixed greens, diced tomatoes, carrots, cucumber, tangy lemon vinaigrette. Add shrimp +12 | Add grilled salmon +15

Arugula, shredded cabbage, diced tomatoes, shallots, cheddar cheese, bacon, honey balsamic drizzle. Add shrimp +12 | Add grilled salmon +15

Cinnamon sugar glaze with a toasted marshmallow topping

Sautéed collards with smoked turkey

Creamy risotto with lump crab meat

Deep-fried potato balls stuffed with parmesan cheese

Cajun seasoned rice loaded with ground beef

Seasoned with sea salt and butter

Macaroni pasta noodles baked in cheddar and parmesan cheeses

Thinly sliced potatoes, fried until crispy and lightly seasoned with sea salt

Topped with honey butter drizzle