Triple Pepper River Oaks

Sliced beef tripe mixed with fresh chili peppers and seasonings, offering a spicy tangy flavor with a tender and chewy texture.

Crispy Shrimp tossed with our famous salt and pepper mix.

Fresh cucumbers are smashed and mixed with garlic and sesame oil, offering a refreshing, crunchy and savory flavor.

Fresh edamame boiled in salted water, offering a light and savory taste. Perfect as a refreshing appetizer.

Tender fava beans tossed in fragrant scallion oil, offering a light and savory flavor with a fresh taste.

Thinly sliced pork belly dressed with a garlic, soy sauce, and chili oil mixture, offering a rich, garlicky and mildly spicy flavor.

Tender chicken is served with a spicy, tangy sauce made from chili oil, soy sauce, and vinegar, topped with sesame seeds and crushed peanuts.

Sliced pork ears tossed in chili sauce, providing a spicy, tangy flavor with a crunchy texture.

Cold jelly noodles tossed in chili oil, soy sauce, vinegar, and Sichuan pepper, delivering a spicy, tangy, and silky-smooth bite.

Thinly sliced beef and tripe served in a spicy chili oil sauce with soy sauce and vinegar, topped with crushed peanuts. This dish offers a bold, spicy, and flavorful experience.

Crisp lotus root cubes stir-fried with dried chili and Sichuan pepper, delivering a spicy, numbing, and fresh crunchy bite.

Our Chinese Restaurants in Houston