Trattoria Bella Sera

Fresh diced tomatoes tossed in olive oil, Italian basil, and garlic. Served with garlic toast.

Crisp and tender squid lightly fried to perfection served with a side of marinara sauce.

Sweet and tender fresh black mussels finished with a delicate olive oil and white wine sauce.

Juicy sliced mushrooms sautéed in extra-virgin olive oil and simmered in an Italian cream sauce.

Crisp dough topped with oven-roasted tomatoes, fresh mozzarella, and basil. A perfect light starter.

Aromatic cornmeal delicacy topped with your choice of Gorgonzola or Bolognese sauce.

Homemade spicy sausage sautéed with our classic marinara sauce. Topped with parmesan cheese.

Deep fried zucchini tossed with parmesan cheese and served with a side of marinara sauce.

Pick your pasta (Spaghetti, Linguini, Bow-tie, Angel Hair, Fettuccine, Penne, Fresh Pappardelle, Tortellini), select a sauce (Marinara, Portofino, Diavola, Alfredo, Matriciana, Puttanesca, Aurora, Arrabbiata, Olive Oil, Panna Cream, Butter, Meatsauce, Pesto, Limone, Marsala), and choose regular toppings (two included, additional $2 each): Mushrooms, Artichokes, Onions, Tomatoes, Sweet Peas, Black Olives, Ham, Roasted Garlic, Anchovies, Capers, Roasted Bell Peppers, Spinach, Bacon, Diced Asparagus, Bruschetta Tomatoes, Roasted Tomatoes, Gorgonzola, Broccoli.

An affogato is a simple, decadent Italian dessert featuring a scoop of creamy vanilla gelato with a hot, rich shot of freshly brewed Lavazza espresso.

A rich warmed chocolate cake layered with a sweet cream mascarpone and topped with decadent chocolate cherry sauce.

A vanilla cake with mixed berries baked inside. With a sweet lemon mascarpone cream layer, lightly frosted with powdered sugar and garnished with a mixed berry sauce.

A well-known classic, is a dense but creamy cheesecake with a delicious graham cracker crust topped with strawberry topping.

Pistachio and ricotta creams divided by sponge cake, decorated with crushed pistachios and dusted with powdered sugar and drizzled with chocolate sauce.

A tube-shaped fried pastry shell filled with a sweet, creamy ricotta cheese and chocolate chips. Topped with powdered sugar and chocolate sauce.

Gelato or ice cream traditionally flavored with chocolate, pistachio, and cherry, with candied fruits and nuts mixed in.

A classic Italian dessert made of layers of coffee-soaked ladyfingers and cream of mascarpone cheese, all topped with a dusting of cocoa powder.

Still or Sparkling

Regular or Decaf. 1 Free Refill

1 Free Refill. Flavors: Mango, Raspberry, Vanilla, Peach, Coconut, Caramel, Passion Fruit, Strawberry, Kiwi

Free Refills. Options: Coke, Diet Coke, Dr. Pepper, Orange Fanta, Sprite, Lemonade

Selection may vary

No Refills. Flavors: Mango, Raspberry, Vanilla, Peach, Coconut, Caramel, Passion Fruit, Kiwi, Strawberry

Organic spring mix salad with olives, tomato, mushrooms and feta cheese - topped with assorted Italian cured meats.

Classic Romaine lettuce, croutons, parmesan cheese and traditional dressing. Add Chicken, Salmon, or Shrimp for $20.00

Fresh mozzarella, Italian basil, and ripe tomatoes drizzled with extra-virgin olive oil and our homemade balsamic reduction.

Blend of baby greens, tomatoes, olives, and feta cheese. Add Chicken, Salmon, or Shrimp for $20.00

Baby spinach, cranberries, pine nuts, and feta cheese drizzled with our balsamic reduction. Add Chicken, Salmon, or Shrimp for $20.00

Juicy grilled chicken topped with mozzarella on toasted ciabatta bread.

Homemade sausage, roasted red bell peppers, mozzarella, and deli mustard.

Two giant meatballs topped with our classic marinara and fresh mozzarella.

Angel hair pasta, fresh tomatoes and onions sautéed in olive oil and finished with basil.

Ground beef simmered with Italian herbs, red wine, marinara sauce, and parmesan cheese.

Baked homemade pasta tubes filled with ricotta cheese, topped with mozzarella. Marinara or Alfredo sauce.

Short tube pasta smothered with gorgonzola, mozzarella, provolone, parmesan and baked.

Delicious homemade cheese ravioli simmered in our classic marinara sauce.

Pancetta (Italian bacon cured with spices), eggs, black pepper, cream and parmesan cheese.

Cheese ravioli with meat sauce & mozzarella, baked to perfection.

Bow-tie pasta with chopped chicken & jumbo shrimp in a white garlic cream sauce

Sautéed fresh baby shrimp, tender mushrooms in a white wine a garlic cream sauce.

Grilled diced chicken and sautéed artichoke hearts tossed in Italian white cream sauce.

Homemade potato dumplings served with a delicate gorgonzola sauce.

Homemade potato dumplings served in our meat sauce topped with mozzarella and basil.

Layers of homemade pasta overlaid with meat sauce and mozzarella, baked to perfection.

Delicious homemade cheese ravioli with our marinara sauce.

Ground beef sautéed with red wine & marinara sauce finished with a touch of parmesan cheese.

Spaghetti with homemade meatballs in a marinara sauce.

Homemade sausage over spaghetti & topped with marinara sauce.

Cheese filled tortellini tossed in butter, cream sauce and parmesan cheese.

Hearty Italian fish stew with mussels, clams, shrimp, and calamari all in a zesty broth, served with ciabatta bread crostini.

Delicate tilapia filet sautéed with cherry tomatoes, garlic, basil and a splash of white wine served with Italian rice and steamed broccoli.

Hearty Italian seafood stew with tilapia, mussels, clams, shrimp, tender scallop, and calamari, all in a zesty broth. Served with ciabatta bread crostini.

Baked lemon-crusted Atlantic cod filet, served with a side of creamy asparagus rice and a lemon butter sauce.

Fresh clams, sautéed with olive oil, garlic, basil and a splash of white wine.

Delicate ravioli stuffed with cheese and shredded lobster, tossed in an aurora and baby shrimp sauce.

Linguine pasta in our spicy aurora sauce, tossed with cilantro, lime, and red peppers, topped with avocado, and pan seared jumbo shrimp.

Grilled Atlantic salmon filet covered in a spicy orange-honey glaze on a bed of grilled asparagus spears.

Fresh pappardelle pasta, tender scallop, jumbo shrimp, clams, calamari, and mussels tossed together in a zesty citrus spicy white wine sauce.

Shaved smoked salmon sautéed with tomatoes, garlic, and fresh parsley tossed with penne pasta in a rich cream sauce.

Atlantic salmon filet sautéed with black olives, capers, onions, clams, mussels, shrimp and calamari in a spicy pomodoro sauce.

Pan seared jumbo shrimp served with fettuccine Alfredo and diced asparagus.

Linguine pasta, tender scallops, jumbo shrimp, clams, calamari, and mussels in a spicy white wine sauce.

Two regular toppings included. Regular toppings ($2 each): Onions, Black Olives, Artichokes, Mushrooms, Anchovies, Spinach, Tomatoes, Pepperoni, Arugula, Jalapeños, Ham, Gorgonzola, Roasted Bell Peppers, Roasted Garlic, Bacon. Premium toppings ($6.50 each): Grilled Chicken, Prosciutto, Crumbled Meatballs, Baby Shrimp, Roasted Tomatoes, Sausage, Alfredo Sauce, Pesto.

Meat-lovers pizza with pepperoni, bacon, ham, and our homemade sausage.

Imported mozzarella cheese topped with pepperoni and parmesan cheese.

Ripe tomatoes, fresh basil, imported mozzarella and a splash of extra-virgin olive oil.

Breaded fried chicken breast topped with sautéed mushrooms and a gorgonzola cream sauce.

Juicy fried chicken breast, topped with a slice of Italian ham, mozzarella cheese and topped with our homemade marinara sauce.

Tender chicken breast sautéed with onions, mushrooms, tomatoes, and pancetta simmered in a cream sauce.

Tender chicken breast with roasted bell peppers, black olives, capers, and onions in a spicy pomodoro sauce.

Tender chicken breast simmered in a cream sauce with onions, mushrooms, tomatoes, and artichokes.

Tender chicken breast sautéed with fresh spinach artichokes, and mushrooms tossed with our delicate panna cream sauce.

Tender chicken breast in a rich creamy Marsala wine sauce. Served with a side of mushrooms.

Tender chicken breast simmered in a lemon caper cream sauce. Served with a side of mushrooms.

Tender chicken breast sautéed with fresh artichokes and mushrooms tossed with our signature spicy aurora sauce.

Italian ham, sweet peas, and black olives sautéed with rice then finished with cream and parmesan cheese.

House or Caesar

Lightly fried slices of eggplant layered with Italian cheeses, covered with marinara sauce, and baked to perfection.

Scaloppini cut veal with a rich creamy marsala wine sauce. Served with a side of mushrooms.

Lightly breaded and fried veal baked with Italian ham and mozzarella then covered in our homemade marinara sauce.

Scalloppini cut veal in a lemon cream sauce with fresh ground black pepper and capers. Served with a side of mushrooms.

Baby Spinach Salad with cranberries, feta, pine nuts, and a drizzle of balsamic reduction. Tenderloin Medallions grilled to your liking served with grilled asparagus and a creamy marsala mushroom cream sauce. Warm Chocolate Cake layered with mascarpone cheese and topped with a warm chocolate cherry sauce.

Zesty seafood broth and our signature Marinara combined to make a delicious stew filled with clams, calamari, baby shrimp, and tilapia.

Classic cream of tomato soup with our signature Marinara, cream, a touch of garlic and basil.

Delicate and creamy lobster bisque.

An all vegan soup, vegetable stock with our signature Marinara cooked together with a medley of vegetables.

A hearty soup with white bean, bacon and Ditalini pasta in a savory chicken stock topped with parsley and olive oil.