Toshokan

Brewed from German malts and hops and made from the famed koshihikari rice from Niigata.

Creamy and flavorful, this Ale is made with an addition of Yamada Nishiki sake brewing rice, giving it a mild floral aroma. Light bodied and drinkable.

Sessionable, easy to drink IPA with a notable bitterness and citrus from the hops, and a bright gold color.

Katoukichibee Shouten | Chubu, Japan Aged for five years at -8° after brewing. Silky mouthfeel, solid structure, and a clean-cut yet edgy finish. Rich and very aromatic.

Kikusui Shuzo | Chubu, Japan Layered aromas of yogurt, sesame seeds and mandarin oranges. Medium-bodied and smooth. A great choice for white wine drinkers.

Asahi Shuzo (Niigata) | Chubu, Japan Cherry, mango, pear, melon, on the nose. Dry, crisp, elegant with hidden layers of raisins, apricot, and green grapes and a hint of sweetness.

Gozenshu Brewery | Chugoku, Japan Floral aroma with notes of green apple and grapefruit followed by a nuanced minerality. Crisp and clean finish. Usu-nigori meaning lightly cloudy.

Kiku Masamune Shuzo | Kinki, Japan Subtle aromas of coconut and steamed rice. Silky soft texture with a gentle sweetness.

Hakkaisan Sake Brewery | Chubu, Japan Refreshing aromas of star jasmine and light citrus fruits. Clean and soft texture with a mild flavor and tart finish.

Kiku Masamune Shuzo | Kinki, Japan Fragrant aroma of fruits, deliciously smooth umami-rich character.

Rotating selection of five (5) artisinal sakes each specifically curated to pair with our omakase menu.

Tenzan Sake Brewery | Obi, Japan Complex, sweet aroma similar to brown sugar. Dried fruit on the palate include dates and figs with robust acidity. Off-dry but has a sweeter flavor profile.

Nanbu Bijin | Tohoku, Japan Refreshing aromas of star jasmine and light citrus fruits. Clean and soft texture with a mild tart finish. Brewed with melted snow from Nanbu Bijin’s hometown, Iwate.