Top of the Morning Brunch House

Orange, Apple, Cranberry, Grapefruit

Coke, Diet Coke, Sprite, Dr. Pepper, Lemonade, Iced Tea

Chamomile, Green Tea, English Breakfast, Lemon, Peppermint

Flaky buttermilk biscuits with whipped honey butter and seasonal jam

Golden crispy fingerlings tossed with rosemary and sea salt

Stone-ground grits simmered creamy with sharp cheddar. Add jalapeño for a spicy kick $.75

Seasonal fruit. Add honey drizzle and pecans $1

Crispy fingerlings with Parmesan, and chives. Add truffle oil $1

Arugula, parmesan cheese, and cherry tomatoes tossed in fresh lemon vinaigrette

Sourdough, Wheat, White, Jalapeño Cheddar, English Muffin, or Gluten-free Toast

Buttermilk biscuit topped with smoked brisket, poached egg, poblano hollandaise, and cilantro

English muffin topped with Canadian bacon, poached egg, hollandaise, sprinkled with paprika

3 eggs your style, choice of meat, with arugula salad, and toast

Crispy, fried buttermilk chicken tenderloin on a waffle with whipped honey butter and hot honey drizzle

Fluffy ricotta pancakes with lemon zest, blueberry syrup, fresh blueberries and toasted almonds

Seared skirt steak, Brie, fried egg, caramelized onions, and truffle aioli on toasted ciabatta

Seared skirt steak, 2 eggs your style, with arugula salad and toast. Served with poblana hollandaise on the side

Thick-cut pork belly glazed with your choice of: Espresso & Pepper or Bourbon Maple

Mini churros dusted in cinnamon sugar with Nutella, and a side of bourbon caramel sauce

Smoked brisket & jalapeño, truffle & chive, avocado & lime

A warm, soft, oversized cinnamon roll, served with a rich, sweet cream glaze

Comes with 3 ingredients of your choice of meats, veggies, and cheeses

Egg whites with spinach, tomato, and feta, served with arugula salad

Prosciutto, cherry tomato, gouda, and sautéed shallots. Side of arugula salad

Soft scrambled eggs with fresh tomatoes and feta, served over breakfast potatoes

Mushrooms, shallots, garlic, and Gruyère. Side of arugula salad

Chorizo, jalapeño, onion, red pepper, and cheddar cheese served over crispy breakfast potatoes

Bacon, sausage, Canadian bacon, cheddar, peppers, onions, and mushrooms with breakfast potatoes

Grilled chicken, arugula, orange segments, toasted almonds, and lemon vinaigrette

Mixed greens, grilled chicken, roasted pears, candied pecans, dried cranberries, and goat cheese with balsamic glaze

Grilled chicken, avocado, pico de gallo, cheddar, mixed greens, and chipotle aioli

Cherry tomatoes, feta, oregano, basil sprig, and olive oil

Gruyère, gouda, smashed avocado, and basil pesto on sourdough. Side of garlic parmesan potatoes. Add bacon $1.5

Roasted chicken, pear slices, Gouda, prosciutto, and Dijon mustard on brioche. Side of arugula salad

Tender grilled chicken with smashed avocado, fresh tomato, crispy bacon, cheddar, and chipotle aioli on toasted ciabatta. Side of arugula salad

Smoked brisket, onion, poblanos, and chipotle aioli on jalapeño cheddar toast. Side of garlic parmesan potatoes

Fluffy pancakes with churro bites and cinnamon sugar. Topped with sweet cream drizzle, cinnamon sugar, and churro crumbles

Golden waffle swirled with cinnamon, sweet cream glaze, and toasted pecans

Sub gluten-free pancakes +$1.5

Brioche French toast topped with sautéed peaches, layered with peach cream cheese mousse, and cinnamon streusel

Crisp waffle with bourbon caramel sauce, and toasted pecans

Fresh avocado on toasted thick-cut sourdough, blistered cherry tomatoes, chili oil, and everything seasoning. Add egg +$1

Scrambled eggs with bacon or chorizo, cheddar cheese, avocado, pico de gallo, and poblano hollandaise. Served with breakfast potatoes

Flour tortilla with smoked brisket, scrambled eggs, poblano peppers, caramelized onions, and chipotle aioli, served with poblana hollandaise. Served with breakfast potatoes

Soft scrambled eggs with truffle oil, crispy bacon, arugula, and goat cheese on toasted thick-cut sourdough