Tokyo Cowboy

Yuzu Curd, Torched Swiss Meringue

Five spiced short ribs, house blistered green beans, pickled cabbage, au jus, micro cilantro.

Golden, crispy chicken tossed with a tangy tamarind-lime gastrique, sprinkled with furikake and spicy serrano peppers.

House-made corn waffles topped with tender pork belly, grilled shrimp, Japanese BBQ sauce, Kewpie mayo, and a sprinkle of bonito flakes. Our version of a Japanese street food classic.

Perfectly grilled Scottish salmon with Thai basil butter sauce and house-pickled tomatoes.

Grilled Gulf shrimp and vermicelli noodles tossed with crispy garlic, shishito peppers, and char siu sauce.

Hand cut Texas beef, our NY strip steak is served with braised cipollini onions and a zesty Thai chimichurri

Crisp and tender pork belly with spicy Szechuan Doña, radishes, serrano peppers, and fish sauce caramel.

Made with Texas ground beef, our signature "Sukiyaki" cheeseburger is served with melted white American cheese, caramelized onions, crispy shallots, and an egg-thickened Dashi dipping sauce.

Gin, Dry Vermouth, Orange Bitters.

Japanese Whiskey, Sugar, Bitters, Citrus Oil.

Assorted Mushrooms, Pickled Cabbage.

Rice Cracker, Yuzu Cream Cheese, Dill.

Togarashi Chicken, Chili Kewpie, Pickled Vegetables.

Ground Beef, Ginger Kewpie, Bonito.

$2 OFF

Rum, Toasted Rice, Mango, Manzanilla Sherry, Lemon.

Japanese Whisky, Ube, Coconut, Pineapple, Becherovka.

Rum, Lychee, Strawberry, Lime, Mint.

Japanese Whisky, Thai Tea, Demerara, Cream, Cinnamon.

Japanese Gin, Plum Wine, Dry Vermouth, Fino Sherry, Shiso Bitters.

Bourbon, Sweet Vermouth, Chinese 5 Spice Bitters, Cherry Wood Smoke.

Japanese Vodka, Smoked Jalapeno, Cucumber, Nigori Sake, Lime, Togarashi Salt.

Rye, Spiced Pear Brandy, Oolong Tea, Lemon.

Baijiu, Pineapple, Acid Adjusted Grapefruit, Elderflower Tonic.

Rye, Benedictine, Coconut Sugar, Yuzu Curacao.

Japanese Whisky, Super Carbonated Water, Lemon Essence, On Draft.

Crème de Cacao, Crème de Menthe, Branca Menta, Pandan, Oatmilk.

Blanco Tequila, Yuzu, Texas Triple Sec, Lime, Togarashi Sugar.

Hot & Sour Sauce, Jasmine Rice, Pickled Vegetables & Herbs

Char Siu BBQ, Jasmine Rice, Pickled Vegetables & Herbs

Poached Gulf Shrimp, Charred Cabbage, Togarashi Vinaigrette, Toasted Peanuts & Fresh Herbs

Green Chile Szechuan Sauce, Jasmine Rice, Pickled Vegetables & Herbs

Crispy Chicken Thighs, Shredded Cabbage, Nuoc Chom Vinaigrette, Crispy Shallot, Toasted Peanuts & Fresh Herbs

Sautéed Chicken Thighs, Mixed Greens, Kimchi Vinaigrette, Mandarin Orange, Crispy Wontons, Edamame, Radish

Apple Curry Gravy, Jasmine Rice, Pickled Vegetables & Herbs

Dashi Jus, White American Cheese, Grilled Onion, Crispy Shallot, Green Onion & Furikake Fries

All Natural Beef Hot Dog, Poke Sauce, Pickled Fresno, Scallion, Bacon Bits, Furikake Fries

Napa Valley, California

Willamette Valley, Oregon

Paso Robles, California

Texas High Plains

Charred Green Beans, Tamarind Fish Caramel & Black Vinaigrette

Crispy Egg Roll With Tender Brisket, Pickled Collards & Queso Asadero, Served With Jalapeno Ranch Dip (Limited Availability)

Kewpie Mayo on request

Furikake Seasoning & Bonito Flakes

An assortment of squash, tomato, cabbage, seasonal veggies pickled in-house, drizzled with toasted chili oil.

Steamed jasmine rice.

Tteok-bokki Rice Cakes, Gochugaru Crumble, Bacon, Kimchi & Green Onion

Our take on a classic with Korean rice dumplings, spicy kimchi, green onions, topped with panko and bacon.

Kimchi Vinaigrette, Mandarin Orange, Crispy Wonton, Edamame & Radish

A delightful twist on the classic tres leches cake, infused with unique flavors of the moment.

Tangy yuzu curd topped with fluffy meringue and a gochugaru-graham crumble.

Burgundy, France

Texas High Plains

Champagne, France

Loire, France

Catalonia, Spain

Steamed dumplings filled with savory ground chicken, drizzled with chili oil relish. (Extra Dumpling +$4)

Crisp greens, mandarin orange segments, edamame, and vibrant "kimchi" vinaigrette, topped with crunchy wontons.

Our delightful Krab salad rolled in soy-paper and served with rich crab-butter ponzu.

Five spiced short rib, bao buns, Fresno chili, micro greens. (Extra Bao Bun +5)

Finely julienned cabbage and carrots with crispy shallots, peanuts, and fresh herbs. Add poached Gulf shrimp* for an extra treat. +6

Grilled Spam slices wrapped in sushi rice, Kewpie mayo, pickled Fresno chilis and fresh herbs.

Mosel, Germany

Alto Adige, Italy

Sonoma, California

Walker Bay, South Africa

Basque, Spain