Tigers Den

Hand cut double fried potato fries tossed in jade salt. Served with a side of ketchup.

Sweet lemonade with a wasabi mint syrup

Glutinous Rice mixed with coconut milk and topped with Mango, creamy coconut sauce and white sesame.

White miso & dark chocolate chunks... it's a cookie y'all

Dark Chocolate and Matcha.... It's a brownie y'all

Three dumplings mixed with potato, carrot, cabbage, daikon, and mushrooms for the filling.

Panko breaded and fried chicken thigh, served with accompanying sides picked by the Chef.

Grilled or fried chicken thigh served with mandarin orange miso dill kimchi and tomato Thai chili mayo

Rice noodles tossed in our drunk noodle sauce. Served with chicken, onion, carrot, garlic, Thai basil and green onion

Tossed in our house sauce. Served with snap peas, carrot, onion and mushrooms.

Sweet pickled Asian pear finished with seared pork belly tossed in herbs and whiskey peach sauce

Grilled shell on edamame tossed in yuzu and soy with Japanese 7 spice

Grilled Shishito Peppers tossed in yuzu, soy and Japanese seven spice.

Hand cut fries topped with kimchi, white cheddar, spicy mayo, mixed sesame and green onion.

White miso broth with green onion, kombu and firm tofu

Two marinated Beef skewers wrapped in napa cabbage, lemongrass puree and cooked in our house gochujang sauce. Finished with apple shavings and green onion over rice.